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  1. Aug 2022
  2. cooking.stackexchange.com cooking.stackexchange.com
    Why must fermenting meat be kept cold, but not vegetables?
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    1. TylerRick 01 Aug 2022
      It is a good thing that you wrote up your assumptions, this helps greatly with explanations. To look at each:
      stating one's assumptions
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    cooking.stackexchange.com/questions/121207/why-must-fermenting-meat-be-kept-cold-but-not-vegetables