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Jun 2024
www.ncbi.nlm.nih.gov www.ncbi.nlm.nih.gov

Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo

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1. scibot 28 Jun 2024
  
  in Public
  
  5905
  
  DOI: 10.1038/s42003-023-05424-7
  
  Resource: (BDSC Cat# 5905,RRID:BDSC_5905)
  
  Curator: @maulamb
  
  SciCrunch record: RRID:BDSC_5905
  
  What is this?
  
  DOI:10.1038/s42003-023-05424-7 RRID:BDSC_5905
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RRID:BDSC_5905

DOI:10.1038/s42003-023-05424-7

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scibot

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ncbi.nlm.nih.gov/pmc/articles/PMC10600125/