obviously fresher foods that are grown on better soils are going to have more nutrients. But people are not nutrient-deprived.
If you grow fruits and vegetables in rich moist soil it will be better nourished. It will be malnourished and won't have all the minerals and nutrients needed for the human body.
So would Marion Nestle, as a dietician, as one of America’s most important critics of dietary policy, advocate for local eating? “Absolutely.”
Marion Nestle, a dietitian, completly agrees that the Locavore Movement is the right way to go!
Food begins to lose nutrition as soon as it is harvested. Fruit and vegetables that travel shorter distances are therefore likely to be closer to a maximum of nutritio
Food that is delivered within a 100 mile radius is always more healthy because it doesn't lose its nutrients as fast; Versus food that is delivered from far away places.