RRID:SCR_022655
DOI: 10.1101/2025.08.18.670897
Resource: NutriSurvey (RRID:SCR_022655)
Curator: @scibot
SciCrunch record: RRID:SCR_022655
RRID:SCR_022655
DOI: 10.1101/2025.08.18.670897
Resource: NutriSurvey (RRID:SCR_022655)
Curator: @scibot
SciCrunch record: RRID:SCR_022655
RRID:SCR_022655
DOI: 10.1016/j.ajt.2025.08.004
Resource: NutriSurvey (RRID:SCR_022655)
Curator: @scibot
SciCrunch record: RRID:SCR_022655
RRID:SCR_022655
DOI: 10.1038/s41467-025-61442-5
Resource: NutriSurvey (RRID:SCR_022655)
Curator: @scibot
SciCrunch record: RRID:SCR_022655
RRID:SCR_022655
DOI: 10.1101/2024.02.26.582173
Resource: NutriSurvey (RRID:SCR_022655)
Curator: @scibot
SciCrunch record: RRID:SCR_022655
RRID:SCR_022655
DOI: 10.12688/f1000research.124754.1
Resource: NutriSurvey (RRID:SCR_022655)
Curator: @scibot
SciCrunch record: RRID:SCR_022655