I try to remember my grandmother’s face and cannot; only her stale old-woman’s smell after she became incontinent. I can summon up other smells, too—it is the smells that seem to have stayed with me: baking paint and hot tin and lignite smoke behind the parlor heater; frying scrapple, which we called head-cheese, on chilly fall mornings after the slaughtering was done; the rich thick odor of doughnuts frying in a kettle of boiling lard (I always got to eat the “holes”) . With effort, I can bring back Christmases, birthdays, Sunday School parties in that house, and I have not forgotten the licking I got when, aged about six, I was caught playing with my father’s loaded .30-.30 that hung above the mantel just under the Rosa Bonheur painting of three white horses in a storm. After that licking I lay out behind the chopping block all one afternoon watching my big dark heavy father as he worked at one thing and another, and all the time I lay there I kept aiming an empty cartridge case at him and dreaming murder.
In this passage, the author can seem to only remember his childhood through smell as he has trouble remembering the precise images. This is directly linked with everyone else as memories are most often made and recognized by smell for all of us.