Agricultural societies in North America faced difficulty in the late sixteenth and earlyseventeenth centuries, thanks to several climate events—the Little Ice Age, most important-ly. Many Algonquians in the Ohio River valley were dedicated to farming, but they strug-gled. For people such as the proto-Illinois, who lived south of Lake Erie and in the OhioValley in small-scale villages linked by kinship and a shared language, the new conditionsmay have produced as many as thirty fewer frost-free days, resulting in “dark” times in theirregion.
It's interesting how the climate changes that hurt other agricultural societies actually gave the Illinois an edge. They were able to adapt by tapping into new resources, like bison, which really highlights their ability to make the most of challenging circumstances.