build in safety from the beginning
secure the source, make sure it is free from contamination and disease
15 Matching Annotations
- Oct 2020
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www.csmonitor.com www.csmonitor.com
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dumping ground for cheap Asian shrimp
lower end of modern "food-chain"
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The USDA's costly carcass-by-carcass inspection
Costly, time-consuming, but this can not cover every single food product
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it covers only about 20 percent of the food Americans eat (mostly meat)
does not secure the quality of other types of food, such as eggs or vegetables.
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those concerns never reached the FDA
What is the missing link?
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salmonella outbreak that sickened 1,600 people
Severe consequence of terrible food production sources
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poor conditions
People overlook these important issues.
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frozen foods had gone mainstream, or Interstate highways enabled a head of lettuce to make it – still crisp – from California to New York in the dead of winter
advanced technology, completed infrastructure and excellent refrigeration makes this possible, something unthinkable for people a quarter of a century ago!
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Mexican tomatoes and onions
international ingredients -- more diversity on the plate.
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70-year-old laws
Outdated laws need to be revised so they can keep up with the modern food systems. Some international food or instant food were not available to Americans 70 years ago.
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www.wearefoundingfarmers.com www.wearefoundingfarmers.com
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fries
Belgian food
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French element - "royal" food
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Special ingredient
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- Sep 2020
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www.washingtonpost.com www.washingtonpost.com
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so we are pretty confident that if we are able to offer food waste collection to our residents, it will be well received.
Food wastage is an essential part of unnecessary waste. So much edible food is thrown away because of its appearance, or even if the serving is too much for the eater's appetite. Reducing food waste is beneficial.
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80 percent reduction in the city’s waste by 2032.
The significant reduction of waste is important. It helps us dispose trash better and saves a lot for the process of downgrading it.
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