temperature regimes of northern Germany are not comparable to those of Eastern Australia (e.g. Buschbaum et al., 2009; Cole, 2010) where mussels are likely acclimated to warmer environments
This section shows how ocean acidification and warming can shift community structures, but it also points out that species responses vary by region. For example, mussels in Eastern Australia may be more tolerant of heat than those in northern Germany because they’re already acclimated to warmer waters. This suggests that local adaptation plays a big role in how climate change impacts ecosystems. Do you think local acclimation is enough to protect some species from climate change, or will ocean acidification eventually outweigh those regional advantages?