34 Matching Annotations
  1. Feb 2022
    1. other,onitsname.Asiswellknown,theAlephisthefirstletteroftheHebrewalphabet.Itsuseforthestrangesphereinmystorymaynotbeaccidental.FortheKabbala,thatletterstandsfortheEnSoph,thepureandboundlessgodhead;itisalsosaidt

      cool little backstory

    2. hefifteenthousandalexandrinesofthe Polyolbion,thattopographical epicinwhichMichaelDraytonrecordedtheflora,fauna,hydrography, orography,militaryandmonastichistoryofEngland.Iamsure,however, thatthislimitedbutbulkyproductionislessboringthanCarlosArgentino’ssimilarvastundertaking. Da

      he spends a lot of his time refrencing other works here, back to that "library" mindset

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  2. Apr 2020
    1. fference in activities from low to high concentrations of venom? What might t

      The differing levels of concentration of venom could lead to different products. The article states in its conclusion that lower concentrations has more effectiveness in presynaptic activities, while the high concentrations have a more "myotoxic" mechanism.

    2. ose a figure from this page and explain what this graph is telling us. You can list a few observations or describe it by writing you

      Figure d shows that the effect that time has on the EPP. The EPP spikes between 0-20 minutes, levels off while decreasing slightly between 20-30 minutes, and decreases heavily between 30-40 minutes. The standard deviation is similar throughout the graph, with a high standard deviation at 20 minutes.

    3. Differences between groups or treatmentswere compared using Student’st-test, withpo0.05indicating significance.

      This is the statistical test used, in conjunction with (SEM)

    4. Its sting cancause various effects ranging from local pain,inflammation and necrosis to muscle paralysis, andit can be deadly for children.

      I wonder if these differences come from the size of the victim, a child will likely die from this venom if it can travel through the victim better

    1. nimal reachesexhaustion, all glycogen and glucose avail-able has been used up, thus both groups ofanimals show similar values under suchconditions.

      good observation, interesting that glycogen and glucose are mentioned here and not lactase, and lactase had the most inconsequential effect on the subjects

    2. plain what the graph in Fig 3 is telling us. You can list a few observations or describe it by writing your o

      This highlights the different effects that glucose, glycogen, and lactate has on the subjects. Lactate seemed to have no effect on the subjects, while glucose had a heavy effect, pushing the treated rats higher than the untreated rats, but kept the ratios about the same before/after. Glycogen had a small effect, and adding the glycogen just seemed to lower all of the effects of the tests.

    3. ain what the graph in Fig 1 istelling us. You can list a few observations or describe it by writingyour own figure capti

      That the treated and untreated groups reacted differently to the experiment. The untreated groups had similar levels of exhaustion across the 10 days, while the treated groups were able to last more minutes across the 10 days due to the addition of the enzymes

    4. the rats were subjectedfor a short training period (10 min/day)

      this was a good addition in order to allows the rats to have a mostly equal exercise output, as well as acclimating the rats to the future tests

    1. xplain what these graphs are telling us.You c

      In all three of these graphs, temperature leads to a higher mol x gram. However, graph one shows that higher stimulation rates (Hz) increase the mole x gram, while the second graph shows that lower stimulation rates (Hz) decreases the mole x gram.

    2. Temperature and Neuromuscular Performance 29 that the primary site of action of cooling is the muscle fiber itself. Cooling was also reported to decrease presynaptic acetylcholine (ACh) release at the neuromuscular (n.m.) junction (Fatt and Katz, 1952; Liley, 1956; Boyd and Martin, 1956) and increase the sensitivity of the postjunctional membrane to depolarization by ACh and succinyl- choline (SCh) (Harris and Leach, 1968). The purpose of the present study was: a) To compare the effects of cooling on the direct and indirect Pt and Po in the same in vitro mammalian preparation; and b) to determine the effect of cooling not only on Pt and Po, but also on presynaptic ACh release and muscle- cholinesterase (ChE) activity and thereby obtain some information on the relative significance of temperature changes on the pre- and post- synaptic components of neuromuscular function. Methods Isolated Hemidiaphragm Preparation of the Rat Isolated phrenic nerve-hemidiaphragm preparations (B~lbring, 1946) of male Sprague-Dawley rats of 250 to 300 g body weight were used. This preparation was selected because its contractility and resting potential remain stable for several hours (Liillmann, 1958). Animals were stunned by a blow on the head and decapitated. The hemidiaphragms were dissected and mounted in organ baths in 70 ml mammalian Krebs' solution (NaC1 113.0; KC1 4.7; CaCI~ 2.5; KH.2PO4 1.2; MgSO4 0.6; NaHCOa 25.0 and glucose 11.5 mM). The Krebs' solution was equilibrated with 5 ~ CO.2-- 95 % 0.2 gas mixture. The resting tension of the hemidiaphragms was adjusted to 10 g. The temperature of the organ bath was kept at the desired level with a thermostatically controlled water bath. To facilitate cooling or heating, crushed ice or hot water were added to the water bath. Supramaximal, square wave stimuli (Grass $9 stimulator) of 0.2 msec and 2.0 msec duration were used for indirect and direct stimulation, respec- tively. The stimulation rate, except when stated otherwise was 0.1 Hz. Iso- metric Pt and Po were recorded with Grass FT03 force displacement trans- ducers on a Grass Model 50 polygraph. The paper speed, except when stated otherwise, was 5 mm-min -1. To eliminate the "indirect" component or direct stimulation (Foldes, Brodman, Kranzler, Underwood, and Hems- worth, 1969) complete block of n.m. transmission was produced by the addition of 2 #g. ml-~ d-tubocurarine chloride (d-Tc) to the organ bath before measurement of the control Pt. In the tetanus experiments, stimuli of 50 Hz were applied for 10 sec. The time interval between successive tetani was at least 20 rain. In addition to the measurement of the Pt and Po the twitch duration and the time to peak tension were also recorded. The paper speed during these latter measurements was 100 mm 9 sec "~. In your own words, what is the biologicalquestion that the researchers a

      How temperature shift affects the speed/reactiveness of muscle twitch, or the duration of muscle twitch

    3. With indirect stimula- tion tetanus was maintained in all experiments at 37 ~ and 27 ~ and in none at 17 ~

      strange that there seems to be more stimulation in the lower temperatures, but there is no stimulus in the lowest recorded temperature

    4. before the addition of the substrates to remove as much as possible of the solubilized ChE.

      There seems to be a lot of deliberation for preparing some things, but earlier, we saw a practice that seemed to have a lot of room for error (placing the subjects in hot water and water with ice)

    5. The Po/Pt ratio did not change significantly between 37 ~ and 27 ~ but dropped sharply between 27 ~ and 17 ~

      The temperature increments seem to be a large part of this experiment, interesting that the colder temperatures seemed to change the P0/Pt ratio more than the hot temperature

  3. Feb 2020
    1. Furthermore, when there was noenzyme addition at the startup of the fermentationprocess, the combined effect of both microorganisms re-sulted in a slight increase in ethanol production of about7%, compared to the fermentation only withS. cerevi-siae.

      Enzymes do not always matter??

    2. n cultures where the ethanolwas partially removed it is obvious that this removalallowed the total ethanol production to exceed the 3%barrier. These results, suggest that as the ethanol con-centration diminishes sufficiently, any metabolic inhibi-tory effects are reversed

      If the ethanol is partially removed, it can go beyond a barrier if the ethanol is kept

    3. However, other studies explainedsimilar observations by the cumulative toxic action ofethanol together with other toxic by-products of fermen-

      This could be talking about how fermentation could create toxic effects, which could be detrimental to humans