We don’t do pulled pork sandwiches here, either, so the idea of a pork sandwich — pulled or not — doesn’t appeal to me either…especially one from McDonald’s.
This shows how the author became very curious about the mcrib, and how he went down a rabbit hole on facebook of learning about mcribs.
The pickles and onions, with their very real and very appropriate crunch, absolved the meat somewhat of its off-putting texture.
This is a very good example of description. This gives me a very off putting emotion and really convinces me that the mcrib is bad.
the concept of barbecued pork is reserved for a handful of items: pork butts and ribs, both left on the smoker for hours and neither coated in sticky-sweet sauce.
I can relate to this because I work at a barbecue catering company, and a Mcrib seems really gross because I have experienced what authentic barbecue tastes like.
I made it through 32 years without tasting a McRib.
This is very interesting to me, and grabs my attention. Even though I have never ate a mcrib before, it makes me feel as if Im missing out on a common thing people ate.