There are two main concerns about the food industry, food safety and food waste. Once again technology can play a huge role in making food much safer and drastically reducing the amount of food wasted.
Here, Case explains that the food industry faces two big problems keeping food safe and reducing waste. He believes technology can help solve both by making it easier to monitor freshness and prevent spoilage. This shows how innovation can make our food systems smarter and more efficient, helping people waste less and stay healthier.