Is There a Difference Between Soul Food, Comfort Food and Hearty Food?
Many people would argue that the answer is yes. Notice this comment from one self-proclaimed home cook with 50 Years of Experience. The answer was listed in Quora, a question and answer online message board, under the question,
“What is the difference between soul food, comfort food, and hearty food?”[footnote]Goldowitz, Beth. “What Is the Difference between a Soul Food, Comfort Food and a Hearty Food?” Quora, Quora, Inc., 31 May 2018, https://www.quora.com/What-is-the-difference-between-a-soul-food-comfort-food-and-a-hearty-food/footnote] Click here](http://insert-your-link-here.com)) to view the full article.
Beth Goldowitz , home cook with 50 years experience Answered May 31, 2018
This is a world of subtle distinctions, with some overlap. All three categories will bleed into each other at the edges, but both soul food and comfort food have some distinct characteristics. I tend to think of soul food as a sub category of comfort food, and both as sub categories of hearty. Other people may have other ideas.
Soul food is a part of southern cuisine, mostly based on the cooking of African slaves who combined foods from their homelands with New World foods and techniques they adopted when they were brought to America. It’s an integral part of southern cooking, along with the Cajun influences brought down from Canada by Acadians. It’s probably the only truly original American style of cooking.
There are certain dishes associated with soul food, but there is also an attitude of “Come into my kitchen and you’ll never go away hungry.” It makes the most of what used to be the least expensive produce and meat to make tasty, filling food. Greens flavored with smoked meat (pig’s feet, tasso ham and the like) is one famous soul food dish. Think Jambalaya and po’ boys, hoecakes, whole hog barbecue, hot chicken with coleslaw and mac and cheese.
Comfort food has an air of nostalgia about it, and that same sense of stick to your ribs, filling, satisfying meals. It harks back to childhood foods, so it can include things your mother cooked like casseroles, meatloaf and mashed potatoes, macaroni and cheese. It isn’t necessarily healthy in the current meaning of the word (less fat, fewer carbs) but it will fill you up and make you happy. Soul food is comfort food, but so is the potato salad you find at every church supper and the hot dishes of the midwest and New England clam chowder and a bowl of Irish stew. Comfort food is working class, stick-to-your-ribs cooking that satisfies hearty appetites and carries with it an air of nostalgia.
Hearty is a word food critics use the same way they use rustic. It isn’t arranged beautifully on the plate, everything may not be cut into bite size pieces or wrapped in neat packages and set on top of a tiny puddle or swoosh of sauce or puree. Hearty food isn’t tall and it doesn’t have edible flowers or stems of chives sticking straight up from the puree of yukon gold potatoes. Hearty means decent portions, whole pieces of meat, like roasted chicken thighs or a plate full of barbecued brisket or pulled pork.
A bowl of clarified chicken broth with three slices of perfectly poached chicken breast, a couple of slices of shishito pepper and a sprinkling of minced tarragon may be tasty, but it isn’t hearty, even if it’s served with a golden brown garlic crouton on the side. A bowl of chicken soup with lots of shredded thigh meat and plenty of vegetables thickened with barley or rice is as hearty a meal as you will find.
Both comfort food and soul food can be hearty. In fact, they should be hearty. It’s part of their “Everybody come to the table, eat good food, have a good time,” vibe.
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