Methionine is one of the most abundant amino acid found in muscle meat and flesh. Restricting methionine is linked to extended lifespan because of reduced IGF-1 and mTOR signaling[iv][v]. However, glycine supplementation has been found to have the same effects on life-extension as methionine restriction[vi]. Glycine is found in organ meats, ligaments, drumsticks and all of these bone broth parts. If you’re carnivore, then you should eat more glycine-rich meat from these tendon and bone broth meats because they have less methionine and more glycine. That’s also the ratios hunter-gatherers would have eaten in the past.
huge argument for eating [[nose-to-tail]], and making [[bone broth]]