12 Matching Annotations
  1. Sep 2024
    1. But more than that, he says, many people, particularly in low-income food deserts, just aren't used to buying or preparing healthy meals — they haven't had the opportunity, until now.

      It is common for people to struggle while trying to adjust and make new changes. In this situation, some people find it more convenient to order from restaurants that make the food for you, especially if they do not have access to grocery stores. Taking the easier route, an example being buying from fast food chains, seems more effective for consumers rather than buying their own produce and making meals themselves.

    2. "I had a mother who approached me to tell me she had learned a lot from prior cooking demonstrations about healthy eating," he says, "and, because of what she learned about nutrition and about reducing saturated fats and sodium, and increasing fiber intake in her diet, she lost over 20 pounds. And her daughter lost 10 pounds."

      It is interesting to see how accessibility to better meals can create positive changes to families. There’s multiple supermarkets very closeby to me, and I never really thought about how life would be if these stores were far from my family and I.

    1. ere’s nothing sad about a meal all to oneself ifit’s being enjoyed

      Sometimes people feel awkward being alone, especially when eating by yourself. The times we spend eating alone without any company doesn’t make the meal sad, as long as you are enjoying it, that is what matters.

    2. ere are sad foods from personal memories: the frozen dinner my newly divorceddad heated up in the dirty microwave in the sloppy transitional apartment that heshared with a roommate.

      Sad foods are like representations of how we feel and are often eaten to comfort ourselves. From personal experience, in middle school whenever I was feeling down, my go to snack would be chopped strawberries and bananas with whipped cream. It made me feel a bit better to indulge in something I enjoy eating.

    1. She reminded me daily that I was her sole son, her reason for living, and that if she were to lose me, in either body or spirit, she wished that God would mercifully smite her, strike her down like a weak branch.

      Firstborns usually follow in the footsteps of the parents and are also care takers of the younger ones, so the way Chang-rae states, “sole son, her reason for living…” is very intriguing.

    2. Whenever I cook, I find myself working just as she would, readying the ingredients—a mash of garlic, a julienne of red peppers, fantails of shrimp—and piling them in little mounds about the cutting surface. My mother never left me any recipes, but this is how I learned to make her food, each dish coming not from a list or a card but from the aromatic spread of a board.

      Sometimes the things that our parents do, we tend to follow those exact ways. From personal experience, my parents always use a plastic glove to throw away the garbage bags, so I feel it is necessary to use gloves everytime it’s my turn to throw away the garbage.

    1. “It’s all in the art; you get no credit for living.”

      This statement is very interesting; the way I convey it is, the value in your writing comes from how well you express yourself. Speaking your story is what truly matters.

    2. Which is to say, in order to write a personal essay that reaches your readers, that persuades your readers, you must write something that resonates beyond itself. Your dog is all dogs, all loss. Your story is part of a universe.

      When writing my college admission essays, I really had to think deeply about my own personal experiences and how it could catch the attention of the reader. It’s very important to express your emotions and ideas in your writing in a way that can reach your audience.

    1. Eating, or rather being able to eat whatever you like, whether sumptuous or spartan, can be a means of exerting control. Sometimes this manifests as culinary tourism, dabbling in the foods of other cultures or classes, with the assurance of knowing you can always retreat to the safety of your own.

      I really like the term "culinary tourism", it expresses our exploration of experiencing diverse foods and cultures. Personally, I'd like to explore more foods from different cultures rather than sticking to my own most of the time.

    2. And no matter how refined our palates become, however much we believe we’ve freed ourselves of that taint of cheapness, there are certain foods, certain shames, that will always be ours.

      Even when exposing ourselves to different foods, our palates will still remember the specifics, which highlights the significance and deeper meaning of those foods. For Ligaya, Spam is still a food that resonates with her, even if it is considered a "cheap" food to some people.

    1. Teaching the next generation of Palestinians how to make a celebratory stew may seem trivial,  inappropriate even, in light of the deliberate starvation and plausible genocide facing Gazans right now. But food is as integral to our identity and rootedness to the land as our centers of cultural knowledge, such as archives, libraries, theaters, and schools, which are also under attack.

      Laila feels that trying to teach more about her food traditions seems inappropriate specifically during this time of war, but it could also symbolize a sense of continuity despite the turmoil occuring.

    2. But with Ramadan fast approaching, and with no end in sight to the bombardment, it feels like I am the torchbearer now, the family’s keeper of treasured recipes.

      Laila emphasizes the name “torchbearer”, which reveals that she feels responsible to continue her family’s legacy through preserving their recipes. Despite the tragedies that happened, she is still maintaining her culture and traditions.