I choose this piece of information to annotate because it was something that really stood out to me. Not only was I not aware that a type of ethanol was made from sugarcane, but I didn't know the cleanliness of it as well. The ethanol produced from sugarcane reducing greenhouse gas emissions by 12 percent is a very important aspect to consider when we think about fuel production. This could not only create a cleaner solution but a more diverse solution so we do not so as much dominance in the fuel industry.

I learned that science and cooking is always connected. Even if we don't think about it in every day life like when water evaporates or freezes it is chemistry. But what I found most interesting that I learned is how water immobilization works, or to put it more simply the science behind Jell-O. When you add gelatin to water it traps the water molecules in place which creates the sort of liquid and solid hybrid we find with Jell-O.