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  1. May 2020
  2. www.cell.com www.cell.com
    CELL_CELL-D-20-00921.pdf
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    1. Marlene_Wulf 07 May 2020

      Goddard, E. (n.d.). The impact of COVID-19 on food retail and food service in Canada: Preliminary assessment. Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie, n/a(n/a). https://doi.org/10.1111/cjag.12243

      is:article lang:en genomic epidemiology Guangdong Province China COVID-19 phylogenetic transmission chain travel restriction surveillance intervention
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    cell.com/pb-assets/products/coronavirus/CELL_CELL-D-20-00921.pdf