3 Matching Annotations
- Sep 2023
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www.futurity.org www.futurity.org
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“On one hand, if it’s only 12% accounting for half the beef consumption, you could make some big gains if you get those 12% on board,” Rose says. “On the other hand, those 12% may be most resistant to change.”
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for: quote, quote - meat eating, climate impact - meat eating, leverage point - meat eating, leverage demographic
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quote
- On one hand, if it’s only 12% accounting for half the beef consumption,
- you could make some big gains if you get those 12% on board
- On the other hand,
- those 12% may be most resistant to change
- On one hand, if it’s only 12% accounting for half the beef consumption,
- author Donald Rose
- reference: https://www.mdpi.com/2072-6643/15/17/3795
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- Aug 2023
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www.mdpi.com www.mdpi.com
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Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
- for: climate change impacts - dietary, climate change impacts - meat eating, carbon footprint - meat, leverage point - meat eating
- title: Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
- author: Donald Rose
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date: Aug. 30, 2023
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stats
- study based on NHANES study of 10, 248 U.S. adults between 2015 and 2018 indicated that 12% accounted for all beef consumed
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www.futurity.org www.futurity.org
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- for: climate change impacts - meat, carbon footprint - meat, leverage point - food, stats, stats - meat eating
- title:
- stats
- 12% OF AMERICANS EAT HALF OF ALL BEEF CONSUMED IN A DAY
- date: Aug. 30, 2023
- source: https://www.futurity.org/beef-food-climate-change-2967702-2/
- cited paper: https://www.mdpi.com/2072-6643/15/17/3795
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