- Jun 2024
-
academic.oup.com academic.oup.com
-
for - progress trap - food - artificial sweetener - xylitol - erythritol
progress trap - food - artificial sweetener - xylitol - erythritol Abstract - Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits. - Many low-calorie sweeteners are - sugar alcohols that also - are produced endogenously, - albeit at levels - over 1000-fold lower than observed following - consumption as a sugar substitute.
conclusion - Xylitol is associated with incident MACE risk. - Moreover, xylitol both - enhanced platelet reactivity and - thrombosis potential in vivo. - Further studies examining the cardiovascular safety of xylitol are warranted.
-
Many low-calorie sweeteners are sugar alcohols that also are produced endogenously, albeit at levels over 1000-fold lower than observed following consumption as a sugar substitute.
for - progress trap - food - artificial sweetener - xylitol - erythritol
progress trap - food - artificial sweetener - xylitol - erythritol - Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits. - Many low-calorie sweeteners are - sugar alcohols that also - are produced endogenously, - albeit at levels - over 1000-fold lower than observed following - consumption as a sugar substitute.
-