Hypothesis

1 Matching Annotations

Nov 2024
arstechnica.com arstechnica.com

A candy engineer explains the science behind the Snickers bar

1
1. chrisaldrich 04 Nov 2024
  
  in Public
  
  A candy engineer explains the science behind the Snickers bar by [[Richard Hartel]] for [[The Conversation]]
  
  read candy engineering food science nougat caramel chocolate candy manufacturing Maillard reaction melanoidins enrobing tempering chocolate
Visit annotations in context

Tags

nougat

enrobing

candy manufacturing

candy engineering

read

tempering chocolate

chocolate

melanoidins

Maillard reaction

food science

caramel

Annotators

chrisaldrich

URL

arstechnica.com/health/2024/10/the-science-behind-the-candy-bars-we-gorge-on-every-halloween/