Dunn, C. G., Kenney, E., Fleischhacker, S. E., & Bleich, S. N. (2020). Feeding Low-Income Children during the Covid-19 Pandemic. New England Journal of Medicine, 382(18), e40. https://doi.org/10.1056/NEJMp2005638
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- May 2020
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Tags
- risk of infection
- transmission reduction
- School Breakfast Program
- federal aid
- access
- social distancing
- National School Lunch Program
- USA
- is:article
- lang:en
- COVID-19
- funding
- federal nutrition
- adaptation
- solution
- government
- low-income
- health effect
- food insecurity
- psychological distress
- financial assistance
- food
- children
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