31 Matching Annotations
- Aug 2021
- Feb 2020
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www.igindustrialplastics.com www.igindustrialplastics.com
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- Jan 2020
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ambainc.org ambainc.org
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nmsp.cals.cornell.edu nmsp.cals.cornell.eduISNT1
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extension.umn.edu extension.umn.edu
- Dec 2019
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stepupsoy.osu.edu stepupsoy.osu.edu
- Nov 2019
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www.pondalgaesolutions.com www.pondalgaesolutions.com
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extension.psu.edu extension.psu.edu
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bsgcraft.com bsgcraft.com
- Oct 2019
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fieldcrops.cals.cornell.edu fieldcrops.cals.cornell.edu
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sustainablefoodlab.org sustainablefoodlab.org
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extension.psu.edu extension.psu.edu
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blog.brewingwithbriess.com blog.brewingwithbriess.com
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s3-us-west-2.amazonaws.com s3-us-west-2.amazonaws.com
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docs.wixstatic.com docs.wixstatic.com
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ambainc.org ambainc.org
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ambainc.org ambainc.org
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www.canr.msu.edu www.canr.msu.edu
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plants.usda.gov plants.usda.gov
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ambainc.org ambainc.org
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- Jul 2019
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www.plantcell.org www.plantcell.org
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Check out the peer review report for this article: http://www.plantcell.org/content/plantcell/suppl/2019/07/02/tpc.19.00132.DC2/tpc19.00132.PeerReviewReport.pdf
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- Aug 2017
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dev.bjcp.org dev.bjcp.org
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It has become increasingly difficult to find truly undermodified malt that requires extensive protein rests as part of the mashing schedule.
Is this a typo? If I am reading this correctly, the statement is that it is difficult to find undermodified malt (i.e. barley which has a high carbohydrate content with a highly resistant protein/gum matrix) that requires extended protein rest during the mashing process. This sounds contradictory since the undermodified malt requires additional enzymatic breakdown according to the previous paragraph.
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