One of the sad ironies of our time is that we have become very good at studying nature just as it begins to sicken and die under our weight. “Weight” is no mere metaphor: of all land mammals and birds alive today, humans and their livestock make up 96 per cent of the biomass; wildlife has dwindled to four per cent. This has no precedent. Not so far back in history the proportions were the other way round. As recently as 1970, humans were only half and wildlife more than twice their present numbers. These closely linked figures are milestones along our rush towards a trashed and looted planet, stripped of diversity, wildness, and resilience; strewn with waste. Such is the measure of our success.

Yet there were still many traps along the way. In what is now Iraq, the Sumerian civilization (one of the world’s first) withered and died as the irrigation systems it invented turned the fields into salty desert. Some two thousand years later, in the Mediterranean basin, chronic soil erosion steadily undermined the Classical World: first the Greeks, then the Romans at the height of their power. And a few centuries after Rome’s fall, the Classic Maya, one of only two high civilizations to thrive in tropical rainforest (the other being the Khmer), eventually wore out nature’s welcome at the heart of Central America.

Most survivors of that progress trap became farmers — a largely unconscious revolution during which all the staple foods we eat today were developed from wild roots and seeds (yes, all: no new staples have been produced from scratch since prehistoric times). Farming brought dense human populations and centralized control, the defining ingredients of full-blown civilization for the last five thousand years.

The first trap was hunting, the main way of life for about two million years in Palaeolithic times. As Stone Age people perfected the art of hunting, they began to kill the game more quickly than it could breed. They lived high for a while, then starved.

Prof. Meiri: "Our study tracked changes at a much higher resolution over a considerably longer period of time compared to previous research. The results were illuminating: we found a continual, and very significant, decline in the size of animals hunted by humans over 1.5 million years. For example, a third of the bones left behind by Homo erectus at sites dated to about a million years ago, belonged to elephants that weighed up to 13 tons (more than twice the weight of the modern African elephant) and provided humans with 90% of their food. The mean weight of all animals hunted by humans at that time was 3 tons, and elephant bones were found at nearly all sites up to 500,000 years ago. "Starting about 400,000 years ago, the humans who lived in our region -- early ancestors of the Neandertals and Homo sapiens, appear to have hunted mainly deer, along with some larger animals weighing almost a ton, such as wild cattle and horses. Finally, in sites inhabited by modern humans, from about 50,000 to 10,000 years ago, approximately 70% of the bones belong to gazelles -- an animal that weighs no more than 20-30kg. Other remains found at these later sites came mostly from fallow deer (about 20%), as well as smaller animals such as hares and turtles."

Dr. Ben-Dor: "Our findings enable us to propose a fascinating hypothesis on the development of humankind: humans always preferred to hunt the largest animals available in their environment, until these became very rare or extinct, forcing the prehistoric hunters to seek the next in size. As a result, to obtain the same amount of food, every human species appearing in the Southern Levant was compelled to hunt smaller animals than its predecessor, and consequently had to develop more advanced and effective technologies. Thus, for example, while spears were sufficient for Homo erectus to kill elephants at close range, modern humans developed the bow and arrow to kill fast-running gazelles from a distance." Prof. Barkai concludes: "We believe that our model is relevant to human cultures everywhere. Moreover, for the first time, we argue that the driving force behind the constant improvement in human technology is the continual decline in the size of game. Ultimately, it may well be that 10,000 years ago in the Southern Levant, animals became too small or too rare to provide humans with sufficient food, and this could be related to the advent of agriculture. In addition, we confirmed the hypothesis that the extinction of large animals was caused by humans -- who time and time again destroyed their own livelihood through overhunting. We may therefore conclude that humans have always ravaged their environment but were usually clever enough to find solutions for the problems they had created -- from the bow and arrow to the agricultural revolution. The environment, however, always paid a devastating price."

In this way, according to the researchers, early humans repeatedly overhunted large animals to extinction (or until they became so rare that they disappeared from the archaeological record) and then went on to the next in size -- improving their hunting technologies to meet the new challenge. The researchers also claim that about 10,000 years ago, when animals larger than deer became extinct, humans began to domesticate plants and animals to supply their needs, and this may be why the agricultural revolution began in the Levant at precisely that time.

A groundbreaking study by researchers from Tel Aviv University tracks the development of early humans' hunting practices over the last 1.5 million years -- as reflected in the animals they hunted and consumed. The researchers claim that at any given time early humans preferred to hunt the largest animals available in their surroundings, which provided the greatest quantities of food in return for a unit of effort.

A new study tracks the development of early humans' hunting practices over the last 1.5 million years -- as reflected in the animals they hunted and consumed. The researchers claim that at any given time early humans preferred to hunt the largest animals available in their surroundings, which provided the greatest quantities of food in return for a unit of effort.

From giant elephants to nimble gazelles: Early humans hunted the largest available animals to extinction for 1.5 million years, study finds

Multiple large-bodied species went extinct during the Pleistocene. Changing climates and/or human hunting are the main hypotheses used to explain these extinctions. We studied the causes of Pleistocene extinctions in the Southern Levant, and their subsequent effect on local hominin food spectra, by examining faunal remains in archaeological sites across the last 1.5 million years. We examined whether climate and climate changes, and/or human cultures, are associated with these declines. We recorded animal abundances published in the literature from 133 stratigraphic layers, across 58 Pleistocene and Early Holocene archaeological sites, in the Southern Levant. We used linear regressions and mixed models to assess the weighted mean mass of faunal assemblages through time and whether it was associated with temperature, paleorainfall, or paleoenvironment (C3 vs. C4 vegetation). We found that weighted mean body mass declined log-linearly through time. Mean hunted animal masses 10,500 years ago, were only 1.7% of those 1.5 million years ago. Neither body size at any period, nor size change from one layer to the next, were related to global temperature or to temperature changes. Throughout the Pleistocene, new human lineages hunted significantly smaller prey than the preceding ones. This suggests that humans extirpated megafauna throughout the Pleistocene, and when the largest species were depleted the next-largest were targeted. Technological advancements likely enabled subsequent human lineages to effectively hunt smaller prey replacing larger species that were hunted to extinction or until they became exceedingly rare.

We did not find strong evidence to suggest that climate, climatic fluctuations, rainfall, or vegetation over the last 1.5 million years, influenced the size of animals hunted and consumed by humans. Rather, mean body size declined linearly on a backdrop of multiple glacial-interglacial cycles. New human lineages subsisted on smaller prey than their predecessors and used more advanced tools to cope with hunting smaller prey. We suggest that hominins were likely the leading cause of Pleistocene

Levantine overkill: 1.5 million years of hunting down the body size distributionAuthor links open overlay panelJacobDembitzeraRanBarkaibMikiBen-DorbShaiMeiriac

We emerged from the apelike human phase thanks to fire and language. Together, those advantages made us apex predators: we could learn to hunt and forage from our elders and then gain more energy by cooking the food we gathered. After 200,000 years some of us still live that way, but it was what Lewis and Maslin call a “progress trap.” After modern humans left Africa, they effectively exterminated most of the larger mammals they encountered: the mammoths, giant sloths, sabre-tooth tigers, and countless others. In effect, they overshot their resources.