- Nov 2023
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www.thepioneerwoman.com www.thepioneerwoman.com
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https://www.thepioneerwoman.com/food-cooking/recipes/a11734/perfect-pie-crust-recipe/
Ingredients<br /> 1 1/2 c. Crisco (vegetable shortening)<br /> 3 c. all-purpose flour<br /> 1 egg<br /> 5 tbsp. cold water<br /> 1 tbsp. white vinegar<br /> 1 tsp. salt
This recipe came out alright using 1/2 lard and 1/2 butter instead of the required Crisco. It required a bit more water to bring the dough together and the result was more crumbly than flaky.
Not sure I'd want to try it again. If I did it would be for savory dishes over sweet pastry use.
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- Nov 2022
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mutabit.com mutabit.com
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Participación dentro
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- Feb 2021
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web.archive.org web.archive.orgTipitaka1
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Emperor Ashok of the Maurya dynasty visited Lumbini in 249 B.C. accompanied by his preceptor Upagupta. He erected a pillar in Lumbini to mark the birth of Shakyamuni Buddha. He also erected pillars in Niglihawa and Gotihawa to mark the birth and Kanakmuni of Krakuchhanda respectively.
Emperor Ashok's edicts are declared in Indo-Aryan on these pillars.
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- Dec 2019
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github.com github.com
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URL
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- Nov 2019
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www.allrecipes.com www.allrecipes.com
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Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Whisk eggs and condensed milk in a pot on the stove at low-medium heat. Then add in spices and add pumpkin slowly. Reduce for about 15 min. Then pour into the pie crust and bake. My grandma always added in more sugar (1/4 cup brown & white) to make it sweeter. I also add in about 1/4 tsp cloves.
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pumpkin pie recipie
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- Aug 2019