Consider removing "Baked Badges" from the spec. Images are no longer required. Badge baking is no longer necessary with Open Badges 3.0 since files are portable by default.

Setting up a bake sale

https://old.reddit.com/r/typewriters/comments/okjtab/typewriter_pad_recs/?sort=old

https://www.eatingwell.com/article/7964279/what-colored-tags-on-bread-mean/

https://www.gooeycenterbakery.com/

2023-03-01 Met Christopher Federici, owner of Gooey Center Bakery. He swears by King Arthur flour.

https://www.youtube.com/watch?v=RJBGNTJ_Yjg

A yeast that's always on the hooch-y side could be named "Turner"...

https://www.youtube.com/watch?v=XDBU1iQ8PyA

https://www.youtube.com/watch?v=idqRQBsyvLU

https://www.youtube.com/watch?v=0wTt8VGyBdk

Starting yeast from scratch

• Use a approx. 1 qt "breathable" jar
  • need breathability to exchange oxygen and carbon dioxide
• equal parts water and flour (by weight)
  • (~2 tbsp water and 3 tbsp flour)
  • alternately use unsweetened pineapple juice in stead of water (lowers ph and provides additional natural sugar for yeast)
  • (for water, used distilled or highly filtered as tap water can have chlorine and other chemicals which make it more difficult for yeast to get started)
• stir and set aside
  • stir three times per day
• every day add 2 tbsp water and 3 tbsp flour
• bubbling should begin after 3-5 days

Ongoing feeding and maintenance

• can keep in fridge to slow down reaction and feed only once a week for small batch baking
• if doing baking more frequently, feed it every day
• When using, use up half of the overall quantity and then continue feeding as before

examples of high protein (hard) wheats: - Khorasan - Durum - Hard White Wheat - Hard Red Wheat - Red Fife

Good for breads, pizza, and things where chew is more valuable.

examples of lower protein (soft) wheats: - Sonora - Spelt - Soft White - Soft Red - Einkorn

good for pastries, cakes, cookies, etc.

How SoCal-Grown Flour And Grains Are Powering LA's Quarantine Baking<br /> by Jessica Ritz

https://kingsroost.com/

https://www.simply-bread.co/store

https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-prinzregententorte/

best bakery ever! I should order here more!

https://www.bbc.co.uk/food/recipes/rum_babas_served_with_48561

Recipe for rum babas via Paul Hollywood from Season 5(?) Episode1 "Cakes" of The Great British Baking Show.

Great British Baking Show changes society!

Baking and Pastry Arts A.A.S.

When was the first loaf of goodness baked? Who the heck* made it? Was bread acceptable by the Catholic Church?

*heck = hell, said by good noodles