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Actual beginning of recipe. 🙄

for - example - open source - vegan recipe sharing - symmathesy - youtube - open source vegan recipe development

https://www.ebay.com/itm/276296844684

Following a pattern seen in many modern wooden recipe card boxes to hold the current recipe one is working on, Jeff Sheldon has cut a long thin slot into his card holder to allow one to stand up today's card in the front as a means of displaying and featuring what needs to get done.

HLTH Code on Bakespace

Delicious Recipe to Try at Home

Something @chrisaldrich mentioned on Reddit as examples of someone selling niche Zettelkasten decks. Seem more like protocol-kasten decks to aid problem-solving in specific contexts.

<small><cite class='h-cite via'>ᔥ <span class='p-author h-card'>Aaron Parecki</span> in #indieweb 2021-03-01 (<time class='dt-published'>03/01/2021 15:30:09</time>)</cite></small>

Really good bbq dry rub.

nice recipe for quickly turning a scanned PDF into a searchable one

I added a 1/8 tsp vanilla extract for flavor.

Do not uncover until they are ready otherwise they deflate.

Add this to this recipe and 2 drops of orange extract.

Add 2 extra tablespoons powdered sugar to balance the lemon juice.

substitute 8oz cream cheese, 1/4 cup butter, 1/4 cup whipping cream

Devonshire cream recipe.

lemon custard recipe

Sugar cookies.

Fundamentally this is a great soup!

My carcass was from a 14lb Turkey. Most of the major parts were eaten, but there was still a considerable amount of meat on the bone.

Per other comments,

added two capfuls of Apple Cider Vinegar during the boiling phase 50% Chicken stock to water Primary ingredients:

Double carrots Double celery Double barley Add 4-8 cloves of garlic Skipped tomatoes (might reconsider) Seasoning:

Double Worcestersshire Double to triple salt and pepper (to taste) Double parsley Double Basil Double to triple paprika Double to triple poultry seasoning. Double thyme Add red pepper Add a couple good squirts of Sriracha sauce And I found myself adding a fair amount more water, to handle the additional barley and also to make the soup a bit thinner. Particularly as the water evaporates over the course of the day.

I can attest that these modifications result in a properly hearty soup!

Oh, I also learned how to properly dice an onion today:

https://www.youtube.com/watch?v=TwGBt3V0yvc

Recipe

-Pastry for 23 cm / 9 in double crust pie

• 2 large Apples, chopped fine
• 225 g / 8 oz / ½ lb of Beef Suet, minced
• 90 g / 3 oz / ½ cup Raisins
• 120 g / 4 oz / ½ cup Sugar
• 60 g / 2 oz / ¼ cup Candied Orange Peel
• 2 tbsp Citron, cut fine
• 1/4 tsp Nutmeg
• 1/8 tsp Cinnamon
• 6-8 Cloves
• 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice

Preheat your oven to 220° C / 425° F.

Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle)

A mince pie https://www.janeausten.co.uk/wp-content/uploads/2011/06/mincepie2-copy.jpg

Mince pie Recipe

INGREDIENTS: -Pastry for 23 cm / 9 in double crust pie

• 2 large Apples, chopped fine -225 g / 8 oz / ½ lb of Beef Suet, minced -90 g / 3 oz / ½ cup Raisins
• 120 g / 4 oz / ½ cup Sugar -60 g / 2 oz / ¼ cup Candied Orange Peel
• 2 tbsp Citron, cut fine
• 1/4 tsp Nutmeg
• 1/8 tsp Cinnamon
• 6-8 Cloves
• 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice

Preheat your oven to 220° C / 425° F. Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle, "Mrs. Lucas' Mince Pie, Jane Austen Centre)

3 cups flour 3 ½ tsp baking powder ½ baking soda ½ tsp salt ¾ cup very cold butter, cubed 1 cup dried fruit optional 2 tbsp lemon juice 2 tsp vanilla extract 1 cup buttermilk

I made this!