Printable & Custom Recipe Cards<br /> by [[Sunny Shores Creative]]<br /> accessed on 2026-10-08T09:23:18

Found via https://www.reddit.com/r/promoteMyApp/comments/1wcjbg9/online_recipe_card_creator_to_print_out_recipes/<br /> on 2026-09-23

https://www.wincofoods.com/recipes/<br /> WinCo Foods used to have index card recipes for all of their bulk goods. Now their collection is online and references their SKU numbers in many cases to match with purchased goods.

https://cardmyrecipe.com/

Free recipe card builder<br /> https://culinaire.me/recipe-cards

Short URL

Actual beginning of recipe. 🙄

for - example - open source - vegan recipe sharing - symmathesy - youtube - open source vegan recipe development

https://www.ebay.com/itm/276296844684

Following a pattern seen in many modern wooden recipe card boxes to hold the current recipe one is working on, Jeff Sheldon has cut a long thin slot into his card holder to allow one to stand up today's card in the front as a means of displaying and featuring what needs to get done.

Something @chrisaldrich mentioned on Reddit as examples of someone selling niche Zettelkasten decks. Seem more like protocol-kasten decks to aid problem-solving in specific contexts.

<small><cite class='h-cite via'>ᔥ <span class='p-author h-card'>Aaron Parecki</span> in #indieweb 2021-03-01 (<time class='dt-published'>03/01/2021 15:30:09</time>)</cite></small>

Really good bbq dry rub.

nice recipe for quickly turning a scanned PDF into a searchable one

I added a 1/8 tsp vanilla extract for flavor.

Do not uncover until they are ready otherwise they deflate.

Add this to this recipe and 2 drops of orange extract.

Add 2 extra tablespoons powdered sugar to balance the lemon juice.

substitute 8oz cream cheese, 1/4 cup butter, 1/4 cup whipping cream

Devonshire cream recipe.

lemon custard recipe

Sugar cookies.

Fundamentally this is a great soup!

My carcass was from a 14lb Turkey. Most of the major parts were eaten, but there was still a considerable amount of meat on the bone.

Per other comments,

added two capfuls of Apple Cider Vinegar during the boiling phase 50% Chicken stock to water Primary ingredients:

Double carrots Double celery Double barley Add 4-8 cloves of garlic Skipped tomatoes (might reconsider) Seasoning:

Double Worcestersshire Double to triple salt and pepper (to taste) Double parsley Double Basil Double to triple paprika Double to triple poultry seasoning. Double thyme Add red pepper Add a couple good squirts of Sriracha sauce And I found myself adding a fair amount more water, to handle the additional barley and also to make the soup a bit thinner. Particularly as the water evaporates over the course of the day.

I can attest that these modifications result in a properly hearty soup!

Oh, I also learned how to properly dice an onion today:

https://www.youtube.com/watch?v=TwGBt3V0yvc

Recipe

-Pastry for 23 cm / 9 in double crust pie

• 2 large Apples, chopped fine
• 225 g / 8 oz / ½ lb of Beef Suet, minced
• 90 g / 3 oz / ½ cup Raisins
• 120 g / 4 oz / ½ cup Sugar
• 60 g / 2 oz / ¼ cup Candied Orange Peel
• 2 tbsp Citron, cut fine
• 1/4 tsp Nutmeg
• 1/8 tsp Cinnamon
• 6-8 Cloves
• 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice

Preheat your oven to 220° C / 425° F.

Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle)

A mince pie https://www.janeausten.co.uk/wp-content/uploads/2011/06/mincepie2-copy.jpg

Mince pie Recipe

INGREDIENTS: -Pastry for 23 cm / 9 in double crust pie

• 2 large Apples, chopped fine -225 g / 8 oz / ½ lb of Beef Suet, minced -90 g / 3 oz / ½ cup Raisins
• 120 g / 4 oz / ½ cup Sugar -60 g / 2 oz / ¼ cup Candied Orange Peel
• 2 tbsp Citron, cut fine
• 1/4 tsp Nutmeg
• 1/8 tsp Cinnamon
• 6-8 Cloves
• 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice

Preheat your oven to 220° C / 425° F. Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle, "Mrs. Lucas' Mince Pie, Jane Austen Centre)

3 cups flour 3 ½ tsp baking powder ½ baking soda ½ tsp salt ¾ cup very cold butter, cubed 1 cup dried fruit optional 2 tbsp lemon juice 2 tsp vanilla extract 1 cup buttermilk

I made this!