- Jan 2025
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futureoffood.org futureoffood.org
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for - report - climate crisis - food system transformation - Public climate finance for food systems transformation - Global Alliance for the Future of Food - 2024, Nov - from - post - LinkedIn - Jonathan Foley - This is very, very important - stats - 2.5% climate funding for food system that contributes 30% of global climate emissions - 2025, Jan 3 - https://hyp.is/zKE7vsqkEe-RFB8co7Pdqw/www.linkedin.com/posts/jonathan-foley-182808b9_foodsystemeconomicscommission-cop29-climatefinance-activity-7281009061003706369-P1b0/ - TPC network - motivation
Tags
- TPC network - motivation
- from - post - LinkedIn - Jonathan Foley - This is very, very important - stats - 2.5% climate funding for food system that contributes 30% of global climate emissions - 2025, Jan 3
- report - climate crisis - food system transformation - Public climate finance for food systems transformation - Global Alliance for the Future of Food - 2024, Nov
Annotators
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www.linkedin.com www.linkedin.com
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While the food system contributes about 22-34% of the world’s greenhouse gases — it only gets about 2.5-3% of the climate funding.
for - stats - climate crisis - funding - food system - contributes 30% of global emissions - receives 2.5% climate funding - only 1.5% of the 2.5% goes to sustainable food systems - source - Public climate finance for food systems transformation - Global Alliance for the Future of Food - 2024, Nov - reposted on LinkedIn by Jonathan Foley - to - Public climate finance for food systems transformation - Global Alliance for the Future of Food - 2024, Nov - https://hyp.is/E3p2hsqlEe-tG0ezHCPriw/futureoffood.org/wp-content/uploads/2024/11/ga_climatefinancereport_2024.pdf - TPC network - motivation
Tags
- TPC network - motivation
- stats - climate crisis - funding - food system - contributes 30% of global emissions - receives 2.5% climate funding - only 1.5% of the 2.5% goes to sustainable food systems - source - Public climate finance for food systems transformation - Global Alliance for the Future of Food - 2024, Nov - reposted on LinkedIn by Jonathan Foley
- to - Public climate finance for food systems transformation - Global Alliance for the Future of Food - 2024, Nov
Annotators
URL
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- Dec 2024
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www.lapresse.ca www.lapresse.ca
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Der Weltbiodiversitätsrat IPBES fordert in zwei unmittelbar hintereinander publizierten Berichten, dem „Nexus Report“ und dem „Transformative Change Report“, ein radikale Transformation des bestehenden Wirtschaftssystems, um Kipppunkte nicht zu überschreiten und die miteinander zusammenhängenden ökologisch-sozialen Krisen zu bekämpfen https://www.lapresse.ca/actualites/environnement/2024-12-18/crise-de-la-biodiversite/un-rapport-choc-propose-de-reformer-le-capitalisme.php
Zum Transformative Change Report: https://www.ipbes.net/transformative-change/media-release
Zum Nexus Report: https://www.ipbes.net/nexus/media-release
Tags
- IPBES Transformative Change Report
- Lucas Garibaldi
- biodiversity loss
- Alice-Anne Simard
- Nature Québec
- Assessment Report on the Underlying Causes of Biodiversity Loss and the Determinants of Transformative Change and Options for Achieving the 2050 Vision for Biodiversity – also known as the Transformative Change Report
- Société pour la nature et les parcs, section Québec
- Arun Agrawal
- IPBES Nexus Report
- IPBES
- Assessment Report on the Interlinkages Among Biodiversity, Water, Food and Health
- Karen O’Brien
- Paula Harrison
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emergencemagazine.org emergencemagazine.org
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I think the Paleolithic ethical framework is simply—I mean, the hunter-gatherers—having no separation between themselves, no radical distinction between human and nonhuman—thought everything else was kindred. Literally, they thought if you went out to hunt and you’re hunting a deer, the deer is your sister or your brother, or maybe your ancestor, or maybe, more precisely, past/future forms of yourself. Because I think the ethic was you hunted with sort of prayers and sacrifice and humility. You’re asking a deer—a brother or a sister or an ancestor—to give its life for you.
for - food is sacred - why we say prayer for the living being that died so that we may live - samsara - kill others so that we may live - hunting and killing other - from - Emergence Magazine - interview - An Ethics of Wild Mind - David Hinton
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www.standard.co.uk www.standard.co.uk
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for - adjacency - climate crisis - raw milk - Boevar food supplement for cows to lower methane emissions of farting cows - misinformation - far right conspiracy theories - deeper issue - blindspot revealed by anxiety - Deep Humanity - progress traps
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Annotators
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www.youtube.com www.youtube.com
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18:04 "viele ärzte kennen sich gar nicht aus mit ernährung."<br /> schlimmer: die menschen werden vorsätzlich vergiftet mit junkfood (zucker, rapsöl, ...)<br /> weil das ist eine pazifistische lösung gegen das problem übervölkerung.<br /> die 90% "useless eaters" sollen sich krank essen und an krebs sterben.<br /> also das grundproblem ist pazifismus (zivilisation, serienmordverbot)<br /> der überhaupt erst das problem übervölkerung (und degeneration) erzeugt hat.<br /> schulmediziner und krankenkassen sind sterbehelfer in diesem kranken system.
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Annotators
URL
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- Nov 2024
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Local file Local file
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Desmond, Matthew. Poverty, by America. 1st ed. New York: Crown, 2023. https://amzn.to/40Aqzlp
Annotation URL: urn:x-pdf:eefd847a2a1723651d1d863de5153292
Alternate annotation link: https://jonudell.info/h/facet/?user=chrisaldrich&max=100&exactTagSearch=true&expanded=true&url=urn%3Ax-pdf%3Aeefd847a2a1723651d1d863de5153292
Tags
- Dan Allosso Book Club
- banking sector
- sociology
- taxing the poor
- opportunity
- Black Americans
- workforce
- child poverty
- zoning laws
- housing market
- mortgages
- unemployment insurance
- capitalism
- class
- welfare system
- References
- Earned Income Tax Credit (EITC)
- eviction
- landlords
- means-tested transfer programs
- National Labor Relations Act
- universal basic income (UBI)
- labor market
- Poverty, by America
- Children’s Health Insurance Program (CHIP)
- wages
- wage stagnation
- Ronald Reagan
- empowerment
- policy
- buy-now-pay-later (BNPL) companies
- Dan Allosso Book Club 2024-11-09
- toxic capitalism
- poverty prevention
- Democrats
- poverty
- War on Poverty
- work
- deconcentrating poverty
- opportunity hoarding
- payday loan industry
- minimum wage
- food stamps
- taxes
- poverty abolitionism
- Matthew Desmond
- neighborhoods
- Low Income Housing Tax Credit (LIHTC)
- unions
- Mollie Orshansky
- opportunity commodification
- welfare
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arstechnica.com arstechnica.com
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A candy engineer explains the science behind the Snickers bar by [[Richard Hartel]] for [[The Conversation]]
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- Oct 2024
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www.clarkecounty.gov www.clarkecounty.gov
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Government » Fire, EMS & Emergency Management Outdoor Burning Restrictions $(function () { var widgetContext = "widget_3_1163_1263"; //start VISPP-4466 var useDesignThemFontSizeCss = window.visionOptions.useDesignThemFontSizeCss; var folderPath = useDesignThemFontSizeCss == true ? window.visionOptions.currentDesignFolderPath : window.visionOptions.mainFolderPath; if (!folderPath) folderPath = window.visionOptions.mainFolderPath; var resizeTimer; var resizeFaqTabs = function () { $(".faq_widget").each(function () { var tabheight = $(this).find(".faq_tab_nav").height(); $(this).find(".faqtab_section").attr("style", "min-height: " + (tabheight - 42) + "px"); }); }; var SetFontSize = function (fontsize) { $("#active_font").attr("href", folderPath + fontsize).attr("data-css", fontsize); var url = window.location.origin + visionOptions.virtualApplicationPath + "Shared/ChangeFontSizeCookie"; var cookieValue = fontsize ? fontsize : "small.css"; var cookieInt; switch(cookieValue){ case("xx-small.css"): cookieInt=1; break; case ("x-small.css"): cookieInt = 2; break; case ("small.css"): default: cookieInt = 3; break; case("medium.css"): cookieInt=4; break; case ("large.css"): cookieInt = 5; break; } $.frontendAjax({ url: url, type: 'POST', contentType: 'application/json', data: JSON.stringify({ cookieValue: cookieInt}), success: function (data, textStatus, jqXHR) { if (data && data.success) { $("#active_font").attr("href", window.visionOptions.mainFolderPath + cookieValue).attr("data-css", cookieValue); } } }); if ($(".faq_tab_nav").length > 0) { clearTimeout(resizeTimer); resizeTimer = setTimeout(function () { resizeFaqTabs(); }, 200); } }; $(".font_larger").on("click", function () { switch ($("#active_font").attr("data-css")) { case "medium.css": SetFontSize("large.css"); break; case "small.css": SetFontSize("medium.css"); break; case "x-small.css": SetFontSize("small.css"); break; case "xx-small.css": SetFontSize("x-small.css"); break; } return false; }); $(".font_smaller").on("click", function () { switch ($("#active_font").attr("data-css")) { case "large.css": SetFontSize("medium.css"); break; case "medium.css": SetFontSize("small.css"); break; case "small.css": SetFontSize("x-small.css"); break; case "x-small.css": SetFontSize("xx-small.css"); break; } return false; }); $(".text_size").on("click", function () { SetFontSize("x-small.css"); return false; }); //end VISPP-4466 $("#" + widgetContext + " #share").click(function () { if (!$("#" + widgetContext + " div#share").hasClass("click-active")) $("#" + widgetContext + " div#share").find("ul").show(); else $("#" + widgetContext + " div#share").find("ul").hide(); }); $("div").click(function () { if ($("#" + widgetContext + " div#share").hasClass("click-active")) { $("#" + widgetContext + " div#share").find("ul").hide(); } }); $(document).click(function (e) { if (!$(e.target).closest("#share").length > 0) { $("#" + widgetContext + " div#share").removeClass("click-active"); $("#" + widgetContext + " div#share").find("ul").hide(); } }); var shareContainerTimeout = null; $("#" + widgetContext + " #share").bind('mouseover', function () { //If not relate to click event if (shareContainerTimeout) { clearTimeout(shareContainerTimeout); shareContainerTimeout = null; } shareContainerTimeout = setTimeout(function () { if (!$("#" + widgetContext + " div#share").hasClass("click-active")) $("#" + widgetContext + " div#share").find("ul").show(); }, 100); }); $("#" + widgetContext + " #share").bind('mouseleave', function () { //If not relate to click event if (shareContainerTimeout) { clearTimeout(shareContainerTimeout); shareContainerTimeout = null; } shareContainerTimeout = setTimeout(function () { if (!$("#" + widgetContext + " div#share").hasClass("click-active")) $("#" + widgetContext + " div#share").find("ul").hide(); }, 200); }); $("header#" + widgetContext + " a.feedback_link").click(function () { var windowHeight = 485; if (window.innerWidth <= 648) { windowHeight = 545; } var opts = { title: "Feedback", url: "/Template/GetFeedbackPartial?feedbackUrl=https%3a%2f%2fwww.clarkecounty.gov%2fgovernment%2ffire-ems-emergency-management%2foutdoor-burning", useFrame: true, height: windowHeight, onClosed: function (result) { if (result != undefined && result.IsOk == true) { $.refreshTempMessage(result.Message); } $("header#" + widgetContext + " a.feedback_link").focus(); }, skin: 'viClientDialog feedback_lightbox', fixed: false }; $.viClientDialog(opts).open(); }); //Safari iOS: No click event $("header#" + widgetContext + " a.send_share_email").bind("click touchstart", function () { var shareEmailTitle = document.itemTitle ? encodeURIComponent(document.itemTitle.trim()).replace(/[!'()*]/g, escape) : "Outdoor+Burning+Restrictions"; var opts = { title: "Click to submit an email online", url: "/Template/GetShareEmailPartial?shareUrl=https%3a%2f%2fwww.clarkecounty.gov%2fgovernment%2ffire-ems-emergency-management%2foutdoor-burning" + "&shareTitle=" + shareEmailTitle, useFrame: true, height: 485, onClosed: function (result) { if (result != undefined && result.IsOk == true) { $.refreshTempMessage(result.Message); } $("header#" + widgetContext + " a.send_share_email").focus(); }, skin: 'viClientDialog send_share_email_lightbox', fixed: false }; $.viClientDialog(opts).open(); }); }); Before starting an outdoor fire of any kind, residents should call the Clarke County Emergency Communications Center at (540) 955-1234. By doing so, ECC operators will know how to respond should a passerby call 911 to report a fire, and ECC will know where outdoor burning is taking place should the fire get out of control. What are the rules for open burning in Virginia? The State Air Pollution Control Board’s Regulation for Open Burning specifies what materials may or may not be burned, and has seasonal restrictions on open burning for certain localities. The Virginia Department of Forestry provides information regarding outdoor fire laws and burn ban restrictions. What am I not allowed to burn? No one in Virginia may burn tires or other hazardous materials at any time. Regulation 9VAC-130-30 has a complete list of opening burning prohibitions. If you live in an area that restricts open burning, you must observe your local ordinance. If you live in an area with a smog problem, there are specific prohibitions on certain activities during the prime smog months of May through September. What can I burn? If you live in an area that does not have a local burning ordinance and you do not have curbside pickup, you can burn leaves and some household trash. Regulation 9VAC5-130-40 has a complete list of what and when households and certain businesses may burn. Helpful Tips: • Keep a garden hose handy in case of sudden, uncontrolled fire spread. • Burn dry leaves. Wet leaves produce unnecessary smoke. • Burn small piles no more than 3-feet wide and 2-feet tall. Large piles do not always burn completely. • Never use gas, lighter fluid, or any other fuel to kindle or rekindle a fire. If leaves need fuel to burn, they are too wet, creating potential for injury. • Keep small children away from fires and out of the smoke.
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www.clarkecounty.gov www.clarkecounty.gov
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Residents Outdoor Burning $(function () { var widgetContext = "widget_3_0_1463"; //start VISPP-4466 var useDesignThemFontSizeCss = window.visionOptions.useDesignThemFontSizeCss; var folderPath = useDesignThemFontSizeCss == true ? window.visionOptions.currentDesignFolderPath : window.visionOptions.mainFolderPath; if (!folderPath) folderPath = window.visionOptions.mainFolderPath; var resizeTimer; var resizeFaqTabs = function () { $(".faq_widget").each(function () { var tabheight = $(this).find(".faq_tab_nav").height(); $(this).find(".faqtab_section").attr("style", "min-height: " + (tabheight - 42) + "px"); }); }; var SetFontSize = function (fontsize) { $("#active_font").attr("href", folderPath + fontsize).attr("data-css", fontsize); var url = window.location.origin + visionOptions.virtualApplicationPath + "Shared/ChangeFontSizeCookie"; var cookieValue = fontsize ? fontsize : "small.css"; var cookieInt; switch(cookieValue){ case("xx-small.css"): cookieInt=1; break; case ("x-small.css"): cookieInt = 2; break; case ("small.css"): default: cookieInt = 3; break; case("medium.css"): cookieInt=4; break; case ("large.css"): cookieInt = 5; break; } $.frontendAjax({ url: url, type: 'POST', contentType: 'application/json', data: JSON.stringify({ cookieValue: cookieInt}), success: function (data, textStatus, jqXHR) { if (data && data.success) { $("#active_font").attr("href", window.visionOptions.mainFolderPath + cookieValue).attr("data-css", cookieValue); } } }); if ($(".faq_tab_nav").length > 0) { clearTimeout(resizeTimer); resizeTimer = setTimeout(function () { resizeFaqTabs(); }, 200); } }; $(".font_larger").on("click", function () { switch ($("#active_font").attr("data-css")) { case "medium.css": SetFontSize("large.css"); break; case "small.css": SetFontSize("medium.css"); break; case "x-small.css": SetFontSize("small.css"); break; case "xx-small.css": SetFontSize("x-small.css"); break; } return false; }); $(".font_smaller").on("click", function () { switch ($("#active_font").attr("data-css")) { case "large.css": SetFontSize("medium.css"); break; case "medium.css": SetFontSize("small.css"); break; case "small.css": SetFontSize("x-small.css"); break; case "x-small.css": SetFontSize("xx-small.css"); break; } return false; }); $(".text_size").on("click", function () { SetFontSize("x-small.css"); return false; }); //end VISPP-4466 $("#" + widgetContext + " #share").click(function () { if (!$("#" + widgetContext + " div#share").hasClass("click-active")) $("#" + widgetContext + " div#share").find("ul").show(); else $("#" + widgetContext + " div#share").find("ul").hide(); }); $("div").click(function () { if ($("#" + widgetContext + " div#share").hasClass("click-active")) { $("#" + widgetContext + " div#share").find("ul").hide(); } }); $(document).click(function (e) { if (!$(e.target).closest("#share").length > 0) { $("#" + widgetContext + " div#share").removeClass("click-active"); $("#" + widgetContext + " div#share").find("ul").hide(); } }); var shareContainerTimeout = null; $("#" + widgetContext + " #share").bind('mouseover', function () { //If not relate to click event if (shareContainerTimeout) { clearTimeout(shareContainerTimeout); shareContainerTimeout = null; } shareContainerTimeout = setTimeout(function () { if (!$("#" + widgetContext + " div#share").hasClass("click-active")) $("#" + widgetContext + " div#share").find("ul").show(); }, 100); }); $("#" + widgetContext + " #share").bind('mouseleave', function () { //If not relate to click event if (shareContainerTimeout) { clearTimeout(shareContainerTimeout); shareContainerTimeout = null; } shareContainerTimeout = setTimeout(function () { if (!$("#" + widgetContext + " div#share").hasClass("click-active")) $("#" + widgetContext + " div#share").find("ul").hide(); }, 200); }); $("header#" + widgetContext + " a.feedback_link").click(function () { var windowHeight = 485; if (window.innerWidth <= 648) { windowHeight = 545; } var opts = { title: "Feedback", url: "/Template/GetFeedbackPartial?feedbackUrl=https%3a%2f%2fwww.clarkecounty.gov%2fresidents%2foutdoor-burning", useFrame: true, height: windowHeight, onClosed: function (result) { if (result != undefined && result.IsOk == true) { $.refreshTempMessage(result.Message); } $("header#" + widgetContext + " a.feedback_link").focus(); }, skin: 'viClientDialog feedback_lightbox', fixed: false }; $.viClientDialog(opts).open(); }); //Safari iOS: No click event $("header#" + widgetContext + " a.send_share_email").bind("click touchstart", function () { var shareEmailTitle = document.itemTitle ? encodeURIComponent(document.itemTitle.trim()).replace(/[!'()*]/g, escape) : "Outdoor+Burning"; var opts = { title: "Click to submit an email online", url: "/Template/GetShareEmailPartial?shareUrl=https%3a%2f%2fwww.clarkecounty.gov%2fresidents%2foutdoor-burning" + "&shareTitle=" + shareEmailTitle, useFrame: true, height: 485, onClosed: function (result) { if (result != undefined && result.IsOk == true) { $.refreshTempMessage(result.Message); } $("header#" + widgetContext + " a.send_share_email").focus(); }, skin: 'viClientDialog send_share_email_lightbox', fixed: false }; $.viClientDialog(opts).open(); }); }); Before starting an outdoor fire of any kind, residents must call the Emergency Communications Center at (540) 955-1234. By doing this, ECC operators will know how to respond should a passerby call 911 to report a fire, and they will know where outdoor burning is taking place should a fire get out of control. Virginia law restricts outdoor burning from Feb. 15 through April 30 every year, when high winds are most prevalent during daytime hours. Outdoor burning is only permitted between 4 p.m. and midnight during this 11-week period. Burning garbage, refuse, trash, rubbish, and other forms of liquid or solid waste is prohibited at all times in Clarke County. Burning wood, brush, grass, trimmings, and/or leaves is permitted in all areas of Clarke County, provided: • Fire must be a minimum of 50 feet from any structure and 300 feet from any occupied dwelling. • Anyone who intends to burn brush must have written permission from those who occupy dwellings 300 feet away. • Anyone who intends to burn brush must constantly attend the fire at all times. • Burning must be done in such a way as to minimize any nuisance to neighbors. • Open burning for land and site clearing operations for commercial, industrial, or residential development is permitted only after obtaining a permit from Clarke County Fire & EMS and Emergency Management. Call (540) 955-5113. Open burning for these purposes is permitted provided conditions required by Clarke County Fire, EMS & Emergency Management and Clarke County Building Department are met. Recreational bonfires and campfires are permitted if the fuel consists only of seasonal dry hardwood, ignited with a small quantity of paper. Fires can be no more than 5-by-5 feet in circumference and may not burn more than 3 hours at any one time. At no time shall bonfires or campfires be used for waste disposal purposes. Helpful Tips: • Keep a garden hose handy in case of sudden, uncontrolled fire spread. • Burn dry leaves. Wet leaves produce unnecessary smoke. • Burn small piles no more than 3-feet wide and 2-feet tall. Large piles do not always burn completely. • Never use gas, lighter fluid, or any other fuel to kindle or rekindle a fire. If leaves need fuel to burn, they are too wet, creating potential for injury. • Keep small children away from fires and out of the smoke. Read more about Outdoor Burning Restrictions.
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blandy.virginia.edu blandy.virginia.edu
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Mission The purpose of Blandy Experimental Farm is to increase understanding of the natural environment through research and education. In that natural systems support and increasingly are affected by humans, ecological and environmental literacy are fundamental requirements for citizens, policy-makers, and society as a whole. Blandy Experimental Farm exists to promote this understanding through education and research on plants, plant biology, ecology, evolution, the environmental sciences, and the manner in which all of these are used and affected by humans. The three principal programs designed to achieve this mission include: University research and education Outreach and environmental education The State Arboretum of Virginia
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Local file Local file
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process your inbox
How to get round the idea of processing which is a stumbling block for fun?
processed notes are akin to the amount of nutritive value in processed food...
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www.youtube.com www.youtube.com
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1:23:30 How can a neighbourhood become a local food PRODUCER evolving into a PROSUMER
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1:06:53 The true constraints are the resources that are available (and if those resources will co-create together for the good of the WHOLE).
Tags
- interns
- barter
- unemployment
- education
- transporttation
- Employers
- The true constraints are the resources that are available (and if those resources will co-create together for the good of the WHOLE).
- Water
- Predators
- employment
- community centres
- factories
- Predatory Debt
- People
- timebanks
- technolgy
- Co-operation
- shamans
- carers
- Employees
- Co-creation
- Healthcare
- banks
- gift economy
- uneducation
- Energy
- parks
- Community Shadows
- 1:23:30 How can a neighbourhood become a local food PRODUCER evolving into a PROSUMER
- credit unions
- water
- Social Entrpreneurs
- informal time trading
- business
- public transport
- trees
- Food
- playground
- volunteers
- Land
- shop
Annotators
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- Sep 2024
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www.foodforclimateleague.org www.foodforclimateleague.org
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for - Food for Climate League - food - climate change - climate crisis - food system
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4thgenerationcivilization.substack.com 4thgenerationcivilization.substack.com
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the Middle Ages saw productive yields, especially in agriculture, grow at unprecedented rates.
Johnson Su We are planning to use Johnson Su technologies to restore soil as a regenerative being GIen Ương & Food Production Process Gien knows about a food product system that has a massive output
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mastodon.gamedev.place mastodon.gamedev.place
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jacobfilipp.com jacobfilipp.com
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Annotators
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www.nytimes.com www.nytimes.com
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in China haben die Folgen von Extremwetterereignissen, vor allem Überflutungen, im Juli.zu Schäden von 10 Milliarden USD geführt. Die durch Ernteschäden gestiegenen Lebensmittelpreise erschweren die Politik der Parteiführung, durch Ankurbeln des Konsums das Wachstum zu beschleunigen. Hintergrundbericht über Folgen der Erhitzung für Lebensmittelversorgung, Wasser-Management und Infrastruktur. https://www.nytimes.com/2024/09/02/world/asia/china-rainfall-crops.html
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www.youtube.com www.youtube.com
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GLP-1 as idea for the Wolf/Bear cross in my Fiction Worldbuilding...
Makes creatures more resilient to food scarcity (might even be useful for the scarcity in summer due to fire rains).
( ~4:55)
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- Aug 2024
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www.nytimes.com www.nytimes.com
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Last summer, as I reflected on how unconscious bias can creep into the kitchen, I realized that I should start cooking by considering what the recipe creator is offering — not by imposing myself on the recipe. By inserting my known likes and dislikes, I miss the opportunity to get to know another person, to see (and taste) her history and culture through her perspective. I want to experience a dish through the person most intimate with it.
naturally this presumes that the author has some experience which can actually come through a recipe, many of which have become commoditized in a corporate way (think cook books full of recipes which were not fully or never tested).
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Home cooks often tweak dishes, but hewing tightly to instructions can help us better understand others and their cuisines and cultures.
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www.nationalgeographic.com www.nationalgeographic.com
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watermark.silverchair.com watermark.silverchair.com
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The figure of the entrepreneur embodies the values and attributes that are celebrated as essential for the economy to operate smoothly and for the contemporary human being to flourish.
remember this rhetorical nod to "flourishing" (which we'll revisit in earnest in the 2nd or 3rd last week of the semester...)
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the entrepreneur is abstracted and universal-ized into a model for all citizens
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drawdown.org drawdown.org
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for - food - climate change - Food for Climate League - Lisa Feldman - Food for Climate League - Project Drawdown interview
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watermark.silverchair.com watermark.silverchair.com
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The figure of the entrepreneur embodies the values and attributes that are celebrated as essential for the economy to operate smoothly and for the contemporary human being to flourish.
remember this rhetorical nod to "flourishing" (which we'll revisit in earnest in the 2nd or 3rd last week of the semester...)
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the entrepreneur is abstracted and universal-ized into a model for all citizens
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watermark.silverchair.com watermark.silverchair.com
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The figure of the entrepreneur embodies the values and attributes that are celebrated as essential for the economy to operate smoothly and for the contemporary human being to flourish.
remember this rhetorical nod to "flourishing" (which we'll revisit in earnest in the 2nd or 3rd last week of the semester...)
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the entrepreneur is abstracted and universal-ized into a model for all citizens
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www.nature.com www.nature.com
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for - food system transition - 2022 paper - 6 case studies
Summary - This paper gives a good complexity-based framework for characterising for system transition - It could be useful for facilitation of participatory community futures workshops - such as Stop Reset Go workshops
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thefuturemarket.com thefuturemarket.com
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for - stats - table of 12 plants and 5 animal species that make up 75% of the world's food (FAO)
from - Swiss RE Biodiversity and Ecosystem Services (BES) index report - https://hyp.is/Jqw9MlWpEe-DhnehMbtbjA/www.swissre.com/dam/jcr:a7fe3dca-c4d6-403b-961c-9fab1b2f0455/swiss-re-institute-expertise-publication-biodiversity-and-ecosystem-services.pdf
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for - stats - table of 12 plants and 5 animal species that make up 75% of the world's food (FAO)
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- Jul 2024
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www.linkedin.com www.linkedin.com
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for - food waste
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www.sciencedaily.com www.sciencedaily.com
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for - urban agriculture - 2024 study - 6x carbon footprint as conventional agriculture
summary - The results are not surprising. It is the infrastructure used to build the urban agriculture system that has the greatest carbon footprint - This can be lowered dramatically by - having longer lasting UA projects - having larger scale projects - reusing urban demolition waste materials to build UA systems
from - search - Google - 2024 percentage of carbon emissions from food system - https://www.google.com/search?q=2024+percentage+of+carbon+emissions+from+food+system&sca_esv=9d5b952a18faf0f8&sxsrf=ADLYWIIlye-Qwjiqr8aEdCoiJshs-88Yqw%3A1720874425938&ei=uXWSZvvuOMjXhbIP-YeX6Aw&ved=0ahUKEwi7r_HmhKSHAxXIa0EAHfnDBc0Q4dUDCA8&uact=5&oq=2024+percentage+of+carbon+emissions+from+food+system&gs_lp=Egxnd3Mtd2l6LXNlcnAiNDIwMjQgcGVyY2VudGFnZSBvZiBjYXJib24gZW1pc3Npb25zIGZyb20gZm9vZCBzeXN0ZW0yChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEcyChAAGLADGNYEGEdI3A5QmwhYpA1wAXgBkAEAmAGUA6AB6QiqAQUzLTIuMbgBA8gBAPgBAZgCAaACBJgDAIgGAZAGCJIHATGgB6IR&sclient=gws-wiz-serp - search results returned of interest - Food from urban agriculture has carbon footprint 6 times - A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater . - https://www.sciencedaily.com/releases/2024/01/240122140408.htm
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Local file Local file
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Like all caubois, she said: theyknow everything there is to know about food, because they can’t hold aknife and fork properly. Gourmet aristocrats with plebian manners. Feedhim in the kitchen.
To know everything there is to know about oneself (the food) because he does not adopt the non-paradoxical constraints that one uses to define identity. He defies expectations of knowing so much about foods, cheeses and wines -- more than the Italians who have been doing this forever, because he does not stick to custom, to traditional views of identity.
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- Jun 2024
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quick-works.com quick-works.com
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On-Demand Food Delivery App Solution
Want to grow your food delivery business quickly? Then get in touch with Quickworks and integrate our best food delivery app solution to automate the process and enhance work productivity to improve your business operations. For more information, you can visit our website or call us at +1 (512) 872 3364.
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academic.oup.com academic.oup.com
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for - progress trap - food - artificial sweetener - xylitol - erythritol
progress trap - food - artificial sweetener - xylitol - erythritol Abstract - Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits. - Many low-calorie sweeteners are - sugar alcohols that also - are produced endogenously, - albeit at levels - over 1000-fold lower than observed following - consumption as a sugar substitute.
conclusion - Xylitol is associated with incident MACE risk. - Moreover, xylitol both - enhanced platelet reactivity and - thrombosis potential in vivo. - Further studies examining the cardiovascular safety of xylitol are warranted.
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Many low-calorie sweeteners are sugar alcohols that also are produced endogenously, albeit at levels over 1000-fold lower than observed following consumption as a sugar substitute.
for - progress trap - food - artificial sweetener - xylitol - erythritol
progress trap - food - artificial sweetener - xylitol - erythritol - Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits. - Many low-calorie sweeteners are - sugar alcohols that also - are produced endogenously, - albeit at levels - over 1000-fold lower than observed following - consumption as a sugar substitute.
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www.liberation.fr www.liberation.fr
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Les récoltes en Zambie ont été brûlées par le soleil et décimées par le manque d’eau, entraînant des «millions de personnes au bord de la famine», affirme le Fonds monétaire international
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- May 2024
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www.theguardian.com www.theguardian.com
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Seit 1970 ist der Bestand an Fischen, die zu wandernde Arten gehören, um 80% gesunken, wie ein neuer Bericht zur Aktualisierung des Living Planet Index zeigt. Verantwortlich ist vor allem die Zerstörung von Fluss- und anderen Wasserökosystemen durch Staudämme, Bergwerke und Schadstoffe. Der Populationsrückgang ist weltweit am deutlichsten ist der in Südamerika und der Karibik. Ein Viertel der Süßwasser Fischarten ist vom Aussterben bedroht.https://www.theguardian.com/environment/article/2024/may/21/living-planet-index-migratory-freshwater-fish-populations-decline-dams-weirs-mining-water-abstraction-pollution-threat-aoe
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docdrop.org docdrop.org
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for - sustainable food system - food preservation - canning - pickling - pantry
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docdrop.org docdrop.org
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so
for - definition - food literacy
definition - food literacy - being informed about our food choices and encourage us to ask questions that help us make healthier decisions for ourselves, family and planet
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for - climate change solutions - food system - zero waste restaurants
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Pasadena Claims To Be The Home Of The Cheeseburger — But There’s Beef by [[Hadley Meares]]
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The first item on the menu, it was called the “Aristocratic Hamburger” and billed as “the original hamburger with cheese.”
the Aristocratic Hamburger!
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- Apr 2024
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academic.oup.com academic.oup.com
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Because of heat stress, under a 2°C warming scenario, 525 million additional people will experience food insecurity by midcentury, compared to the period 1995–2014, and the number of heat-related deaths each year will increase by 370%.
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eclining food production and nutrient losses will result in severe stunting affecting 1 million children in Africa alone and cause 183 million additional people to go hungry by 2050 (92).
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- Mar 2024
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www.eatthis.com www.eatthis.com
Tags
Annotators
URL
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- Feb 2024
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Local file Local file
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StAugustine draws this same parallel when he writes to a communityof nuns, ‘let it not be only your mouth that takes food, but let yourears also drink in the word of God’.3
quoted section from:
St Augustine, Letters, trans. by Wilfrid Parsons, 5 vols. (Baltimore, MD: Catholic University of America Press, 1956), V, Letter 211, ‘To a Convent of Consecrated Virgins’, p. 43.
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www.linkedin.com www.linkedin.com
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for - Linked In discussion - harm caused by neoliberalism on food system
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- Jan 2024
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docdrop.org docdrop.org
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for - healthy eating - Dr. William Li - nutrition - healthy food - inflammation - angiogenesis
summary - A good interview about human health and healthy diet. William Li begins by talking about angiogenesis as a key aspect of human health - and how pathology of angiogenesis is at the root of many major diseases. - The interviewer then asks Dr. Li about the connection between another keystone disease, and angiogenesis. - Dr. Li then describes some healthy foods and good dietary practices including extra virgin olive oil.
adjacency - between - angiogenesis - inflammation - Micheal Levine's work - evolutionary biology - adjacency statement - they all seem related, as evolutionary biology has created legacy subsystems within the human body
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if we had a choice what would we want to eat what brings us joy and my my strong belief
for - William Li - personal philosophy - healthy food strategy - begin by asking about favorite foods
personal philosophy - William Li - what food do you eat that already brings you joy? - find out which ones are healthy - show them it's not heavy lifting
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what foods are able to do foods that inhibit angiogenesis
for - adjacency - food - angiogenesis - cancer
Tags
- healthy food strategy - begin by asking about favorite foods
- adjacency - cancer - inflammation - angiogenesis
- William Li - personal philosophy
- adjacency - michael levine - evolutionary biology - angiogenesis
- adjacency - food - angiogenesis - cancer
- adjacency - Michael Levine - angiogenesis - inflammation
- angiogenesis
- inflammation
Annotators
URL
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theconversation.com theconversation.com
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African countries have become reliant on a few food items.
for - stats - Africa - food insecurity - adjancency - food colonialism - food insecurity - food dependency
stats - food insecurity - 20 plant species make up 90% of food consumed in Africa - 3 crops introduced by the Green Revolution make up 60% of all calories consumed - wheat - maize - rice
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African countries have become reliant on a few food items.
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Just 20 plant species now provide 90% of our food, with three
- wheat,
- maize and
- rice
accounting for 60% of all calories consumed on the continent and globally.
- This deprives the continent of diverse food sources,
at the very time when research has found
massive food and nutrition insecurity in Africa.
- By 2020, about 20% of the continent’s population (281.6 million) faced hunger.
- This figure is likely to have increased,
- given the impacts of successive droughts, floods and COVID-19.
Yet historically, Africa had
- 30,000 edible plant species, and - 7,000 were traditionally cultivated or foraged for food.
The continent is a treasure trove of agrobiodiversity (a diversity of types of crops and animals) and
- its countries could easily feed themselves.
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www.sciencedirect.com www.sciencedirect.com
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for - climate crisis - food production impacts - stats - high emissions scenario -food production
stats - high emissions scenario - over 30% of food crop production and animal production impacted - mostly around equator
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www.wired.com www.wired.com
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www.linkedin.com www.linkedin.com
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to - https://www.wired.com/story/the-foods-the-world-will-lose-to-climate-change/ for - climate crisis - food production impact
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- Dec 2023
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www.nybooks.com www.nybooks.com
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When he recorded his observations, he adhered to the Erasmian principle of distilling things down to their essence and entering them in notebooks, as if he were storing rare wine to be served for dégustation in future conversations.
This is quite similar to the advice by Sonke Ehrens and Nikolas Luhmann.
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www.facebook.com www.facebook.com
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漢字很麻煩。多麻煩?從食物就可以看得出來。台灣有一道宴客名菜叫「雞卷」(ㄐ一 ㄐㄩㄢˇ),步驟繁瑣,是可以擺上過年和婚宴桌上的手路菜。
字與音的互染
最初:燒雞卷(卷,名詞,管子,因像雞脖子)
The evolution is like the Telephone game, also known as "Chinese whispers" 電話遊戲,又稱中國話耳語
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- Nov 2023
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medical-dictionary.thefreedictionary.com medical-dictionary.thefreedictionary.comtomaine1
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ptomaine [to´mān, to-mān´] any of several toxic bases formed by decarboxylation of an amino acid, often by bacterial action, such as cadaverine, muscarine, and putrescine.ptomaine poisoning a term commonly misapplied to food poisoning. Contrary to popular belief, ptomaines are not injurious to the human digestive system, which is quite capable of reducing them to harmless substances.
https://medical-dictionary.thefreedictionary.com/tomaine
I recall hearing ptomaine used in an Abbott and Costello bit with the connotation of foot poisoning. Charlie Chaplin also portrayed Adenoid Hynkel, Dictator of Tomania, in the picture The Great Dictator (1940).
The implication of the country name Tomania outside of the "mania" meaning may be lost on audiences today.
Lou Costello: Now look, Mr. Fields, don't get mad. Now, you can bring your kids to the party, and they can eat anything they want. They can have plenty of food. They can eat anything they want.<br /> Sid Fields: Sure, I can have my kids eat first, huh? Then if that broken-down, bad food you got doesn't give my kids ptomaine, then the other people will eat it, huh? You're gonna use my kids for guinea pigs. Say it! My kids are guinea pigs!<br /> Lou Costello: Mr. Fields, your kids are not guinea pigs.<br /> Sid Fields: Oh, they're just plain pigs?
The Abbott and Costello Show, S1.E5 "The Birthday Party", Episode aired Jan 2, 1953, Running time: 00:27:00 <br /> (emphasis added)
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social.coop social.coopMastodon1
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I use expiration dates and refrigerators to make a point about #AI and over-reliance, and @dajb uses ducks. #nailingit @weareopencoop
—epilepticrabbit @epilepticrabbit@social.coop on Nov 09, 2023, 11:51 at https://mastodon.social/@epilepticrabbit@social.coop/111382329524902140
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www.youtube.com www.youtube.com
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all these attacks on poor people are just symptoms of pacifism and overpopulation.<br /> pacifism has only replaced serial murder with hidden warfare. what a stupid waste of energy...
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Ökologische und gesundheitliche Folgeschäden des aktuellen Landwirtschafts- und Ernährungssystems kosten in Deutschland jährlich 7%, global 10% des Bruttosozialprodukts (10 Billionen Dollar). Die Zahlen stammen aus einem neuen Bericht der FAO. https://taz.de/Neue-Studie-von-UN-Organisation/!5968357/
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- Oct 2023
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danallosso.substack.com danallosso.substack.com
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In both cases, it's up to us now to discipline ourselves to avoid the fats in junk food, and the breaking news and dopamine thrill-ride of social media.
A nice encapsulation of evolutionary challenges that humans are facing.
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www.theguardian.com www.theguardian.com
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Die COP28 wird sich als erste dieser Konferenzen überhaupt ausführlich mit der Rolle des Food Systems und vor allem der Milch- und Fleischwirtschaft für die Treibhausgasemissionen beschäftigen. Campaigner wollen vor allem hervorheben, wie katastrophal die westliche Ernährungsweise für das Klimasystem ist. https://www.theguardian.com/environment/2023/oct/20/impact-farming-climate-crisis-key-cop-topic-finally
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twitter.com twitter.com
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France is quite different. It is a culture of quality and differentiation. Take French cuisine as an example. Unlike other world cuisines, which are characterized by dishes (e.g., Italian pizza or Spanish paella), the French restaurant experience is one where chefs are always adding their own twist. Almost any dish can be served in a French restaurant because what makes it French is the attention to detail in the preparation. French restaurants also tend to focus on few dishes, and I am not talking about Michelin star restaurants, but regular lunch places that serve a fixed menu at noon. Many of them are great, and provide a very contrasting experience to that of the American dinner. No 20-page plasticized menu with 100s of options (none prepared very well), but a few carefully crafted dishes each day. It is not about more, bigger, or faster, but about fewer, different, and better. No architectural scale sponge-filled wedding cakes, but delicious and beautifully crafted petite gâteaus that satisfy you with taste, not size.
via César A. Hidalgo at https://twitter.com/cesifoti/status/1715367744776908830
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www.jstor.org www.jstor.org
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Water immobilization is a cool thing! The simplest way to accomplish it is by freezing. But can you think of how water might be immobilized (so to speak) at temperatures above freezing, say at 50°F (10°C)? Think Jell-O and a new process that mimics caviar and you have two methods that nearly stop water in its tracks.
I learned that science and cooking is always connected. Even if we don't think about it in every day life like when water evaporates or freezes it is chemistry. But what I found most interesting that I learned is how water immobilization works, or to put it more simply the science behind Jell-O. When you add gelatin to water it traps the water molecules in place which creates the sort of liquid and solid hybrid we find with Jell-O.
Tags
Annotators
URL
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medium.com medium.com
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imagine a world of unenclosable carriers in which consumers are empowered to reinvent incentive structures that encourage the existence of the nutrition they actually want
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for: question - unencloseable carriers
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question: unencloseable carriers
- what can they do for food supply system?
- they can allow consumers to invent an incentive structure based on healthy nutritious food
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JustOne Organics Living Economy System (JOOLES)
- for: regenerative food - certification, JOOLES, JustOne Organics Living Economy System, Holochain - food supply chain certification
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supply-chain transparency and consumer information works best — and really only works at scale — in the case of carrier unenclosability.
- for: food supply chain transparency - unecloseable carrier
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garnering space at grocery chains, even at the more principled ones such as Whole Foods, often requires 6-figure slotting fees and the ability to produce at massive scale.
- for: big ag, big food, grocery store bias - big ag, big ag - slotting fees
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Independent family farming used to be much more common [1] [2] [3] [4] [5]. But continued enclosures and increased centralization throughout the food markets have made it more difficult for farmers to survive without growing big. “Get big or get out,” said Earl Butz, Richard Nixon’s Secretary of Agriculture in 1973.
- for: big ag, smallholding farmers, democratic agriculture, democratizing agriculture, democratizing farming
Tags
- big food
- regenerative food - certification
- food supply chain transparency - unencloseable carrier
- Holochain - food supply chain certification
- big ag - slotting fees
- JustOne Organics Living Economy System
- democratizing agriculture
- smallholding farmers
- democratic agriculture
- JOOLES
- grocery store bias - big ag
- democratizing farming
- question - unencloseable carriers
- big ag
- question
- unencloseable carriers - food supply system
Annotators
URL
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www.theguardian.com www.theguardian.com
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Die Trockenheit im Mittelmeerraum gefährdet im zweiten Jahr in Folge die Versorgung Europas mit Olivenöl. Öl wird aus Südamerika importiert, da es in Europa kaum mehr erhältlich ist. https://www.theguardian.com/world/2023/sep/28/europes-local-olive-oil-supply-runs-almost-dry-after-summer-of-extreme-weather
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- Sep 2023
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www.repubblica.it www.repubblica.it
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Trockenheit und Hitze könnten dazu führen dass die Olivenöl Ernte in diesem Jahr um 600 Millionen Tonnen, das sind etwa 30%, geringer ausfällt als im Durchschnitt der letzten Jahre. Besonders betroffen sind Spanien und einige Regionen Griechenlands. https://www.repubblica.it/green-and-blue/2023/09/19/news/cambiamenti_climatici_produzione_olio-414581953/
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www.nytimes.com www.nytimes.com
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Bei der Mehrheit der großen Konzerne des Food- und Restaurantsektors steigen die Emissionen obwohl diese Firmen sich zur Dekarbonisierung verpflichtet haben. Diese Ziele lassen sich aber nicht mit den Wachstumsstrategien der Unternehmen vereinbar machen. Dabei ist die Emissionsintensität der Fleisch- und Weizenproduktion der wichtigste Faktor. https://www.nytimes.com/2023/09/22/business/food-companies-emissions-climate-pledges.html
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view.connect.americanpublicmedia.org view.connect.americanpublicmedia.org
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Food cultures and restaurant changes can be a precursor indication of gentrification.
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www.sciencedirect.com www.sciencedirect.com
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- for: futures - food production, futures - water production, desalination, ocean solar farm, floating solar farm, floating city
- title: An interfacial solar evaporation enabled autonomous double-layered vertical floating solar sea farm
- author: Pan Wu, Xuan We, Huimin Yu, Jingyuan Zhao, Yida Wang, Kewu Pi, Gary Owens, Haolan Xu
- date: Oct. 1, 2023
- source: https://www.sciencedirect.com/science/article/pii/S1385894723041839?via%3Dihub#f0005
- comment
- Since this simple design integrates fresh water and food production, it can be integrated as a module for a floating city.
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www.theguardian.com www.theguardian.com
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Als Folgen der globalen Erhitzung und des beginnenden El Nińo werden in Südostasien gravierende Probleme bei der Nahrungsmittelversorgung befürchtet. Indien hat den Export fast alle Reissorten bereits untersagt. Die Regenfälle in Indien und Thailand waren in diesem Jahr deutlich zu schwach. Die Reiserträge sinken schon bei relativ kleinen Änderien der Temperaturen. Ausführliche Reportage im Guardian.
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- Aug 2023
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www.futurity.org www.futurity.org
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- for: climate change impacts - meat, carbon footprint - meat, leverage point - food, stats, stats - meat eating
- title:
- stats
- 12% OF AMERICANS EAT HALF OF ALL BEEF CONSUMED IN A DAY
- date: Aug. 30, 2023
- source: https://www.futurity.org/beef-food-climate-change-2967702-2/
- cited paper: https://www.mdpi.com/2072-6643/15/17/3795
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climateuncensored.com climateuncensored.com
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fertiliser, the challenge is more real, but there is still an important and obvious first step – eat less meat. A large part of the world’s agricultural system is dedicated to growing crops and vegetables to feed animals, which we then eat. Reduce the last part of this equation (i.e. eat less meat), and the huge inefficiencies in the system mean far less fertiliser is required.
- for: energy diet, energy fast, degrowth, agriculture emissions, food system emissions
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- Jul 2023
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www.repubblica.it www.repubblica.it
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Un-generalsekretär Guttered schlägt einen Climate Solidarity Pact und eine Acceleration Agenda vor, um die Pariser Ziele noch zu erreichen und bis 2030 die Emissionen um 45% zu senken
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www.theguardian.com www.theguardian.com
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The same as hearing a Beatles tune, or rewatching The Snowman at Christmas, or raising up a pint of foaming beer, fish and chips is a national pleasure we expect to repeat and repeat. Impossible to imagine eating this meal for the last time.
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The fundamental cooking method is always the same. Fillets of white fish, usually haddock or cod, are slapped about in a viscous yellow batter before being dropped into 180C baths of oil. An experienced frier will tend their bubbling fillets compulsively, using a metal strainer to turn and tease the food as the batter flares and hardens, basting with twitches of the wrist. After about five minutes, the battered fish will be golden, curved in on itself like a banana, firm enough to be set atop chips without surrendering its shape.↳As for the chips, these are made from white potatoes, peeled and cut to the thickness of thumbs, then placed in a steel basket and submerged in the same hot oil until they will crack apart when squeezed. There is resistance in Scotland towards the frying of cod, which is seen as an English lunacy, but it is generally accepted that potatoes grown in the drier soil of England do better when fried, being lower in glucose and less likely to caramelise. National pride stretches so far. Only not so far as brown chips.
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Undoubtedly, fish and chips is immigrant food, imported, perfected and perpetuated by a mish-mash of refugees and others originating from Portugal, Spain, eastern Europe, Italy, Cyprus, Greece and China. The method of deep-frying white fish in a liquid batter made of flour and egg or milk was likely brought over to London by Jews in flight from Catholic inquisitors. Walton and other food historians have identified chipped potatoes “in the French style” being sold from carts in the industrial Pennines as early as the 1860s.
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The fish and chips sold in the East Neuk might be the best in the British Isles and because of that (it follows) the best on the planet.
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most people don't realize how vulnerable we are I mean for example the the food supply in the average city in the United States if it's not daily 00:01:44 renewed would run out in about three days there's not much of a buffer there
- food supply chain vulnerability
- most US cities would run out of food in 3 days if there was a major food supply chain disruption
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-
www.newstatesman.com www.newstatesman.com
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www.theguardian.com www.theguardian.com
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www.theguardian.com www.theguardian.com
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Hitzewellen bedrohen durch ihre zunehmende Zahl und Intensität das globale Ernährungssystem. Der Guardian hat Experten zu den Folgen von Hitzewellen am Land und in den Ozeanen für die Ernährungssicherheit befragt. Hitzewellen haben dramatische Auswirkungen etwa auf die Erträge von Nutzpflanzen und auf Lebensbedingungen von Fischen. Die Folgen sind im Detail oft nur unzureichend erforscht. https://www.theguardian.com/environment/2023/jul/21/rampant-heatwaves-threaten-food-security-of-entire-planet-scientists-warn
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www.theguardian.com www.theguardian.com
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Veränderungen des Jetstreams durch die globale Erhitzung können gleichzeitige Missernten in mehreren Regionen bewirken, die für die Weilternährung entscheidend sind. George Monbiot prangert die mangelnde mediale Aufmerksamkeit für eine Studie an, der zufolge das Risiko globaler Ernährungskrise weit größer ist als angenommen. Die politische Macht einer kleinen Gruppe extrem Reicher sei die Ursache für das dramatisch anwachsende Risiko weltweiter Hungerkatastrophen. https://www.theguardian.com/commentisfree/2023/jul/15/food-systems-collapse-plutocrats-life-on-earth-climate-breakdowntopic: crop fail
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www.theguardian.com www.theguardian.com
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Das Natonale Klima-Anpassungsprogramm, das die britische Regierung in der vergangenen Woche vorgelegt hat, ist nicht nur unzureichend, sondern es ignoriert die Folgen der globalen Erhitzung. Themen wie Kühlung der Innenstädte, Umbau von Gebäuden oder Waldaufbau zum Gewässerschutz werden nicht angegangen. Bill McGuire, emeritierter Professor für Klimafolgen in London, kritisiert die Ignoranz der britischen Regierung im Guardian. https://www.theguardian.com/commentisfree/2023/jul/20/government-plan-britain-extreme-heat-society-economy
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- Jun 2023
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levidigitalcommentary.org levidigitalcommentary.org
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rancio
The system of rationing reached its extreme in the Nazi Lager. Nonetheless, Levi and many of his companions had already experienced the dilemmas of provisioning in the context of war and the violent repression enacted by the Salò Republic. This situation of scarcity and black market profiteering proved acute in the Valle d’Aosta to which Levi and his family had fled, along with many draft evaders and foreign Jews from the Balkans. When Levi joined his partisan comrades in the Col de Joux, they likewise experienced the challenges all partisans faced: how to safely secure supplies without alienating the local population or risking capture.
PB
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gamella
Levi’s reference to the bowl is significant. The bowl was the most important possession of the concentration camp prisoner. No bowl, no food. If you lost your bowl or had it stolen, you either starved or stole somebody else’s bowl. At night in the barracks, you slept with your bowl safe in your hand or under your body.
The bowl is life.
CM
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sigaretta
Levi explores the economy of cigarettes and smoking in the chapter of SQ entitled ‘Al di qua del bene e del male', where he explains that ‘Mahorca’, a low-quality tobacco, is officially distributed in the canteen in exchange for the coupons provided to the best worker, but because those coupons are distributed infrequently and inequitably, the tobacco is also sold unofficially in the Market, ‘in stretta obbedienza alle leggi dell’economia classica’, with the resulting booms and busts in price (OC I, 200-01). Because it can be exchanged for more food rations, newer clothing, and other vital necessities, ‘[f]ra i comuni Häftlinge, non sono molti quelli che ricercano di Mahorca per fumarlo personalmente; per lo più, esce dal campo, e finisce ai lavoratori civili della Buna’. That Deutsch is smoking during this work detail is thus a sign of his status and position within the camp.
CLL
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cavoli e rape
Food is a fundamental aspect of war and captivity narratives. Cabbage and turnips become emblems of misery in Günter Grass’s Der Butt (The Flounder), Ernst Jünger’s In Stahlgewittern (In Storms of Steel), and Erich Maria Remarque’s Im Westen Nichts Neues (All Quiet on the Western Front). In Levi, these vegetables symbolise the bleak reality of the Lager that makes any daydreaming futile.
GC
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cavoli e rape
Food is a fundamental aspect of war and captivity narratives. Cabbage and turnips become emblems of misery in Günter Grass’s Der Butt (The Flounder), Ernst Jünger’s In Stahlgewittern (In Storms of Steel), and Erich Maria Remarque’s Im Westen Nichts Neues (All Quiet on the Western Front). In Levi, these vegetables symbolise the bleak reality of the Lager that makes any daydreaming futile.
GC
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Si annunzia ufficialmente che oggi la zuppa è di cavoli e rape: – Choux et navets. – Kaposzta és répak.
Levi and Jean’s fleeting Dantean reprieve is abruptly halted by the return to the ‘sordid, ragged crowd of the soup queue’. Standing in contrast with Dante’s majestic verses and Ulysses’ voyage of discovery is the cramped enclosure of the queue and the banality of the description of the day’s cabbage-and-turnip soup. But the contrast is also between Levi’s own Italian language and sense of cultural identity and the Babelic experience of the Lager. Linguistic chaos is a key component of Levi’s experience and subsequent description of the camp, and one to which he was unusually attentive. Early on in his testimony (and once again, Dante is an important model here), Levi designates the camp a ‘perpetua Babele’. He evokes the linguistic confusion of the camp by including in his account unfamiliar tongues. We see this here in the soup queue but also, for example, in his recollection of the distribution of bread (‘la distribuzione del pane, del pane-Brot-Broit-chleb-pain-lechem-kenyer’) and in his description of the industrial tower in the camp (‘i suoi mattoni sono stati chiamati Ziegel, briques, tegula, cegli, kamenny, bricks, teglak’). Linguistic chaos contributes acutely to the condition of extreme isolation associated with the Lager.
Levi’s most sustained meditation on language in Auschwitz comes in the essay ‘Comunicare’, found in the 1986 collection I sommersi e i salvati. Here he reflects not only upon the extreme linguistic isolation of the camp and the psychological damage this often wrought, but also upon the degradation of language he witnessed. Violence and brute force would often replace linguistic exchange as the ‘communicative’ medium between individuals. Levi describes how, for those who did not speak German, words were used not on account of their referential function but as blunt aural instruments that could elicit the desired response from the receiver. The linguistic interaction between guards and prisoners became more reminiscent of that between humans and working animals than that between human beings existing on the same level.
TK
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Darei la zuppa di oggi per saper saldare «non ne avevo alcuna» col finale.
In this sentence we are encountering a barter of survival, biological survival versus the survival of memory. What matters most in this exceptional moment, a state of exception within the state of exception of the Lager, is not keeping one’s body alive but restoring life to a handful of verses. Can literature be against survival?
MAM
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Ci dev’essere l’ingegner Levi. Eccolo, si vede solo la testa fuori della trincea. Mi fa un cenno colla mano, è un uomo in gamba, non l’ho mai visto giú di morale, non parla mai di mangiare.
In the linguistic framework of the chapter, and in light of the Dantean subtext on which it relies, the figure of this non-speaking character is particularly meaningful since it evokes, as a foil, the character of Nimrod in Inferno 31. Dante introduces Nembrotte as the speaker of an unintelligible language, embodied in a single five-word enigmatic utterance: Raphèl maì amecche zabi almi (v. 67). Three elements seem pertinent to establish the contrastive connection. First, the position: both Nimrod and the ingegner Levi stand in a hole, visible only from the waist up. Secondly, the speaking: Virgil mocks Nimrod’s inability to move out of his own private, untranslatable language, while ingegner Levi ‘makes a gesture’ (‘mi fa un cenno’), entrusting to a non-verbal cue its expression of charitable and friendly connection with Primo. Finally, the restriction of what may be conveyed verbally: Nimrod does not speak intelligibly, while ingegner Levi ‘never speaks of eating’. The verb for “eating” (It. mangiare) is a particularly sensible one in the linguistic domain of the Lager, having been violently shifted in the semantics of the Lager from the human and communal ‘essen’ to the animal and isolating ‘fressen’. Ingegner Levi’s character in the episode reinforces the notion that a desire for communication is at the root of a human community, the exact opposite of ‘life as brutes’.
(Note: L’ingegner Levi appears twice earlier in SQ: first in ‘Il viaggio’ as the father of three-year old Emilia - ‘una bambina curiosa, ambiziosa, allegra e intelligente’ (OC I, 146) - murdered on arrival at Auschwitz; and then in ‘Sul fondo’, nervously asking Primo where his daughter and wife might be.)
SM
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almeno un’ora
Levi wrote this chapter in early 1946, apparently during a brief 45-minute lunch break at the Montecatini chemical plant at Avigliana, outside Turin, where he was then working (e.g. OC I, 1469). It is interesting to note that the chapter tells the story of another 'lunch break', in another chemical--industrial plant, an unimaginably darker, distant workplace.
RG
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www.theguardian.com www.theguardian.com
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Fossile Brennstoffe, umweltschädliche Landwirtschaft und Fischfang werden jährlich mit mindestens 7,25 Billionen Dollar subventioniert. Insgesamt fließen pro Minute 23 Millionen Dollar umweltschädliche Subventionen – 8% des Bruttosozialprodukts. Mit 577 Milliarden USD waren fossile Subventionen 2021 doppelt so hoch wie die für Erneuerbare und fast sechsmal so hoch wie die zugesagte Klimafinanzierung für den globalen Süden. https://www.theguardian.com/environment/2023/jun/15/vast-fossil-fuel-and-farming-subsidies-causing-environmental-havoc-world-bank
Bericht der Weltbank: https://www.worldbank.org/en/topic/climatechange/publication/detox-development
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levidigitalcommentary.org levidigitalcommentary.org
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rancio
The system of rationing reached its extreme in the Nazi Lager. Nonetheless, Levi and many of his companions had already experienced the dilemmas of provisioning in the context of war and the violent repression enacted by the Salò Republic. This situation of scarcity and black market profiteering proved acute in the Valle d’Aosta to which Levi and his family had fled, along with many draft evaders and foreign Jews from the Balkans. When Levi joined his partisan comrades in the Col de Joux, they likewise experienced the challenges all partisans faced: how to safely secure supplies without alienating the local population or risking capture.
PB
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Ci dev’essere l’ingegner Levi. Eccolo, si vede solo la testa fuori della trincea. Mi fa un cenno colla mano, è un uomo in gamba, non l’ho mai visto giú di morale, non parla mai di mangiare.
In the linguistic framework of the chapter, and in light of the Dantean subtext on which it relies, the figure of this non-speaking character is particularly meaningful since it evokes, as a foil, the character of Nimrod in Inferno 31. Dante introduces Nembrotte as the speaker of an unintelligible language, embodied in a single five-word enigmatic utterance: Raphèl maì amecche zabi almi (v. 67). Three elements seem pertinent to establish the contrastive connection. First, the position: both Nimrod and the ingegner Levi stand in a hole, visible only from the waist up. Secondly, the speaking: Virgil mocks Nimrod’s inability to move out of his own private, untranslatable language, while ingegner Levi ‘makes a gesture’ (‘mi fa un cenno’), entrusting to a non-verbal cue its expression of charitable and friendly connection with Primo. Finally, the restriction of what may be conveyed verbally: Nimrod does not speak intelligibly, while ingegner Levi ‘never speaks of eating’. The verb for “eating” (It. mangiare) is a particularly sensible one in the linguistic domain of the Lager, having been violently shifted in the semantics of the Lager from the human and communal ‘essen’ to the animal and isolating ‘fressen’. Ingegner Levi’s character in the episode reinforces the notion that a desire for communication is at the root of a human community, the exact opposite of ‘life as brutes’.
(Note: L’ingegner Levi appears twice earlier in SQ: first in ‘Il viaggio’ as the father of three-year old Emilia - ‘una bambina curiosa, ambiziosa, allegra e intelligente’ (OC I, 146) - murdered on arrival at Auschwitz; and then in ‘Sul fondo’, nervously asking Primo where his daughter and wife might be.)
SM
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rancio
The system of rationing reached its extreme in the Nazi Lager. Nonetheless, Levi and many of his companions had already experienced the dilemmas of provisioning in the context of war and the violent repression enacted by the Salò Republic. This situation of scarcity and black market profiteering proved acute in the Valle d’Aosta to which Levi and his family had fled, along with many draft evaders and foreign Jews from the Balkans. When Levi joined his partisan comrades in the Col de Joux, they likewise experienced the challenges all partisans faced: how to safely secure supplies without alienating the local population or risking capture.
PB
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cavoli e rape
Food is a fundamental aspect of war and captivity narratives. Cabbage and turnips become emblems of misery in Günter Grass’s Der Butt (The Flounder), Ernst Jünger’s In Stahlgewittern (In Storms of Steel), and Erich Maria Remarque’s Im Westen Nichts Neues (All Quiet on the Western Front). In Levi, these vegetables symbolise the bleak reality of the Lager that makes any daydreaming futile.
GC
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Si annunzia ufficialmente che oggi la zuppa è di cavoli e rape: – Choux et navets. – Kaposzta és répak.
Levi and Jean’s fleeting Dantean reprieve is abruptly halted by the return to the ‘sordid, ragged crowd of the soup queue’. Standing in contrast with Dante’s majestic verses and Ulysses’ voyage of discovery is the cramped enclosure of the queue and the banality of the description of the day’s cabbage-and-turnip soup. But the contrast is also between Levi’s own Italian language and sense of cultural identity and the Babelic experience of the Lager. Linguistic chaos is a key component of Levi’s experience and subsequent description of the camp, and one to which he was unusually attentive. Early on in his testimony (and once again, Dante is an important model here), Levi designates the camp a ‘perpetua Babele’. He evokes the linguistic confusion of the camp by including in his account unfamiliar tongues. We see this here in the soup queue but also, for example, in his recollection of the distribution of bread (‘la distribuzione del pane, del pane-Brot-Broit-chleb-pain-lechem-kenyer’) and in his description of the industrial tower in the camp (‘i suoi mattoni sono stati chiamati Ziegel, briques, tegula, cegli, kamenny, bricks, teglak’). Linguistic chaos contributes acutely to the condition of extreme isolation associated with the Lager.
Levi’s most sustained meditation on language in Auschwitz comes in the essay ‘Comunicare’, found in the 1986 collection I sommersi e i salvati. Here he reflects not only upon the extreme linguistic isolation of the camp and the psychological damage this often wrought, but also upon the degradation of language he witnessed. Violence and brute force would often replace linguistic exchange as the ‘communicative’ medium between individuals. Levi describes how, for those who did not speak German, words were used not on account of their referential function but as blunt aural instruments that could elicit the desired response from the receiver. The linguistic interaction between guards and prisoners became more reminiscent of that between humans and working animals than that between human beings existing on the same level.
TK
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Darei la zuppa di oggi per saper saldare «non ne avevo alcuna» col finale.
In this sentence we are encountering a barter of survival, biological survival versus the survival of memory. What matters most in this exceptional moment, a state of exception within the state of exception of the Lager, is not keeping one’s body alive but restoring life to a handful of verses. Can literature be against survival?
MAM
-
almeno un’ora
Levi wrote this chapter in early 1946, apparently during a brief 45-minute lunch break at the Montecatini chemical plant at Avigliana, outside Turin, where he was then working (e.g. OC I, 1469). It is interesting to note that the chapter tells the story of another 'lunch break', in another chemical--industrial plant, an unimaginably darker, distant workplace.
RG
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- May 2023
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www.nytimes.com www.nytimes.com
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Reportage der New York Times über Veränderungen in der reisproduktion, die vor allem durch die globale Erhitzung erzwungen werden. Aber auch die hohen methanemissionen und ökologische Veränderungen durch den Wasserverbrauch für die reiseproduktion wirken sich aus. Insgesamt gefährdet die Klimakatastrophe gerade in Bezug auf Reis die Lebensmittelsicherheit. Konzerne versuchen durch die Entwicklung von Gentechnik von dieser Situation zu profitieren. https://www.nytimes.com/interactive/2023/05/20/climate/rice-farming-climate-change.html
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www.youtube.com www.youtube.com
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https://www.youtube.com/watch?v=IcmKWrDzEIw
For a 9 x 13 pan of approximately 30 smallish bars: - 3 cups of rolled oats (toast 15 - 25 minutes if desired; longer if self-rolled) - 2 cups of almonds - 2 cups of pitted dates - 1/2 cup honey - 1/2 cup peanut butter - 1 cup of chocolate chips
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www.youtube.com www.youtube.com
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examples of high protein (hard) wheats: - Khorasan - Durum - Hard White Wheat - Hard Red Wheat - Red Fife
Good for breads, pizza, and things where chew is more valuable.
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examples of lower protein (soft) wheats: - Sonora - Spelt - Soft White - Soft Red - Einkorn
good for pastries, cakes, cookies, etc.
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www.seriouseats.com www.seriouseats.com
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Why a Danish Dough Whisk Is My Go-To Baking Tool by Andrew Janjigian
The Danish dough whisk is known as a "brodpisker", a word which translates as "bread whipper".
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- Apr 2023
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mp.weixin.qq.com mp.weixin.qq.com
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面包业大体可分为两种商业模式:一是「中央工厂+批发」,一是连锁面包房。桃李初创之时,面包房是新鲜面包的绝对领导者,而批发模式主要做长保质期的糕饼产品。两者井水不犯河水。但吴志刚并不认同这种非此即彼的格局,他要为一个全新的商业模式打开大门——批发短保面包。所谓「短保」,是指保质期在 30 天以内的产品。相比「长保」和新鲜面包,短保面包兼具更新鲜的口感和中等长的保质期,食用更健康。
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peaches.la peaches.la
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Peaches.LA was created by Natalie Tenerelli and Dan Cox to help get some of the best peaches in the world into the hands of everyone outside the LA Farmers Markets and top chefs.
Tenerelli Orchards sells these at the Victory Park Farmers' Market in the summer.
Recommended by Gabi Grace. Ask for bruised stock for significant discount.
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Bei der Tagung von Weltbank und Internationalem Währungsfonds wurden nur winzige Reformschritte unternommen. Nach der Ansicht der Fachleute von NGOs werden sie nicht ausreichen um ärmeren Ländern den Kampf gegen die globale Erhitzung zur erleichtern. Nach wie vor stellt die Weltbank hohe Summen für die Finanzierung fossiler Energien zur Verfügung.
https://taz.de/Fruehjahrstagung-von-Weltbank-und-IWF/!5927897/
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