open field situation in Spain, then you will, uh, end up at the end of the growing season with four kilograms per square meter. If you do this in a high tech greenhouse in the Netherlands at the moment, you will end up with 80 kilograms
for - comparison - food production - open field vs greenhouse - 4 kg / sq. meter - open field - 80 kg / sq. meter and 25% of open field water.- greenhouse
for - greenhouse - food production - Netherlands - world leaders - Agrosphere integration
the Middle Ages saw productive yields, especially in agriculture, grow at unprecedented rates.
Johnson Su We are planning to use Johnson Su technologies to restore soil as a regenerative being GIen Ương & Food Production Process Gien knows about a food product system that has a massive output
eclining food production and nutrient losses will result in severe stunting affecting 1 million children in Africa alone and cause 183 million additional people to go hungry by 2050 (92).
for - climate crisis - food production impacts - stats - high emissions scenario -food production
stats - high emissions scenario - over 30% of food crop production and animal production impacted - mostly around equator
to - https://www.wired.com/story/the-foods-the-world-will-lose-to-climate-change/ for - climate crisis - food production impact
in food, what it means is local communities will start to grow their own food. So all the food you eat will be grown completely in say a 50 kilometer radius radius or 100 kilometer radius.
!- Futures Thinking : Maslow's Hierarchy framing for Food - food production will be relocaized - most food produced within 50 km radius, 100 km maximum - as per commons cosmolocal production, knowledge can be shared between production centers for greater efficacy (Gien)
automate the repetitive parts of cooking so they can focuscompletely on the creative parts.
The creative parts of cooking are all done way before setting out the mise en place. Restaurant cooking is all about process for speed grinding it out. It's about efficiency. Few line cooks or chefs in a professional kitchen are exercising any sort of creativity, it's nearly 100% skill and production in the most repetitive way.
Anyone who tells you different is selling you something.
Dou, Z., Stefanovski, D., Galligan, D., Lindem, M., Rozin, P., Chen, T., & Chao, A. M. (2020). The COVID-19 Pandemic Impacting Household Food Dynamics: A Cross-National Comparison of China and the U.S. [Preprint]. SocArXiv. https://doi.org/10.31235/osf.io/64jwy