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  1. Nov 2024
  2. Local file Local file
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    1. chrisaldrich 09 Nov 2024

      Desmond, Matthew. Poverty, by America. 1st ed. New York: Crown, 2023. https://amzn.to/40Aqzlp

      Annotation URL: urn:x-pdf:eefd847a2a1723651d1d863de5153292

      Alternate annotation link: https://jonudell.info/h/facet/?user=chrisaldrich&max=100&exactTagSearch=true&expanded=true&url=urn%3Ax-pdf%3Aeefd847a2a1723651d1d863de5153292

      References poverty sociology class work eviction poverty prevention policy Dan Allosso Book Club Dan Allosso Book Club 2024-11-09 Matthew Desmond Poverty, by America workforce opportunity empowerment taxing the poor welfare banking sector Black Americans buy-now-pay-later (BNPL) companies capitalism toxic capitalism child poverty Children’s Health Insurance Program (CHIP) deconcentrating poverty Democrats Earned Income Tax Credit (EITC) food stamps housing market labor market wage stagnation landlords Low Income Housing Tax Credit (LIHTC) means-tested transfer programs minimum wage mortgages National Labor Relations Act neighborhoods opportunity commodification opportunity hoarding Mollie Orshansky payday loan industry poverty abolitionism Ronald Reagan taxes unemployment insurance unions universal basic income (UBI) wages War on Poverty welfare system zoning laws

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  3. Sep 2023
  4. www.nytimes.com www.nytimes.com
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    1. HeinzWittenbrink 25 Sep 2023

      Bei der Mehrheit der großen Konzerne des Food- und Restaurantsektors steigen die Emissionen obwohl diese Firmen sich zur Dekarbonisierung verpflichtet haben. Diese Ziele lassen sich aber nicht mit den Wachstumsstrategien der Unternehmen vereinbar machen. Dabei ist die Emissionsintensität der Fleisch- und Weizenproduktion der wichtigste Faktor. https://www.nytimes.com/2023/09/22/business/food-companies-emissions-climate-pledges.html

      2023-09-21 sector: food and restaurants institution: Science Based Targets initiative expert: Meryl Richards NGO: Ceres NGO: Mighty Earth expert: Alex Wijeratna topic: greenwashing
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    nytimes.com/2023/09/22/business/food-companies-emissions-climate-pledges.html
  5. Dec 2020
  6. www.projectionscentral.com www.projectionscentral.com
    1
    1. SamRose 13 Dec 2020
      food21 Food environment data food sector employment
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    projectionscentral.com/
  7. www.bls.gov www.bls.gov
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    1. SamRose 13 Dec 2020
      Food environment data food economy food sector employment food21
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    bls.gov/web/empsit/ceshighlights.pdf
  8. Aug 2020
  9. osf.io osf.io
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    1. ErikStuchly 28 Aug 2020

      Love, D., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Hicks, C., Little, D. C., Nussbaumer, E. M., da Silva, P. P., Poulain, F., Rubio, A., Stoll, J. S., Tlusty, M. F., Thorne-Lyman, A. L., Troell, M., & Zhang, W. (2020). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system [Preprint]. SocArXiv. https://doi.org/10.31235/osf.io/x8aew

      is:preprint lang:en COVID-19 lockdown public health economic impact nutrition food security seafood sector low-income nation action cycle framework supply chain market vulnerability dependence adaptation resilience
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    osf.io/preprints/socarxiv/x8aew/
  10. covid-19.iza.org covid-19.iza.org
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    1. Grace1999 07 Aug 2020

      Cho. S. J., Lee. J. Y. Winters. J. V., (2020). COVID-19 Employment Status Impacts on Food Sector Workers. Institute of Labor Economics. Retrieved from: https://covid-19.iza.org/publications/dp13334/

      is:article lang:en COVID-19 Employment Food sector Pandemic Worker safety Worker health US Food supply
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    covid-19.iza.org/publications/dp13334/