Masienda<br /> https://masienda.com/
Purveyor of maíz criollo (heirloom corn)
Recommended by Dr. Claudia Serrato
Masienda<br /> https://masienda.com/
Purveyor of maíz criollo (heirloom corn)
Recommended by Dr. Claudia Serrato
The most telling real-world results came from the final stock count. For example, no Felix product is more beloved than its best-selling meatballs, yet with customers encouraged to make decisions on climate value, they remained on the shelves, whereas Felix’s new, plant-based meatball alternatives had sold out. Shoppers had learned that the classic dish they had eaten since childhood might not, after all, be the best option for their own children’s future.
The way in which shoppers were presented with practical climate information was repeatedly commented on as a brilliantly simple idea that people felt ought to be the norm in food retail. Plus, we saw repeat visits – parents so impressed by the concept’s educative value that they came back a second time with their children.As one shopper shared: “I didn’t expect this when walking in. The visuals with the three different bags explained everything so well. I learned so much more compared to, say, a lecture.”
The results told us Felix’s demographic really wanted to shop for climate-friendly food brands, but found the sustainability information too confusing and – perhaps as a result – believed sustainable grocery shopping to be too expensive.Our strategy was clear: Give shoppers better information on the climate impact of Felix products and, in the process, demonstrate how easy it is to make climate-friendly choices when products are clearly labelled. We called it The Climate Store (Klimatbutiken) – the world’s first grocery shop in which the ‘price’ of food would be based on its carbon footprint.
Customers could only pay with a CO2e currency we printed for the occasion, with every shopper given a ‘budget’ of 18.9 kg CO2e to spend – the maximum personal weekly allowance if we are to meet the goals of the 2030 Paris Agreement.
= example - gamifying system change in one area - grocery shopping - 18.9 kg was the hard limit - shoppers must keep their purchases under 18.9 kg per week to do their fair share to stay within planetary boundaries, in terms of grocery shopping
= creative carbon footprint labeling gamifies Paris Agreement - grocery story that did an experiment - opened a test popup grocery store in the retail district of Stockholm - where all grocery items were labeled with its carbon footprint - customers were issues CO2e currency - using IPCC guideline that - weekly grocery shop carbon footprint < 18.9 kg CO2e to be aligned with Paris Agreement - customers must stay under 18.9 kg CO2e
Supermarkets short of supply as up to half of truck drivers absent due to COVID. (2022, January 6). ABC News. https://www.abc.net.au/news/2022-01-06/supermarket-shortage-supply-chain-truck-driver-covid/100741392
それを実践しているのが、全国に200店舗以上の大型スーパーマーケット「TRIAL」を展開するトライアルホールディングスだ
TRIALはいつも先進技術に積極的に取り込んでいる
Bhattarai, A. (n.d.). Grocery workers say morale is at an all-time low: ‘They don’t even treat us like humans anymore’. Washington Post. Retrieved 14 August 2020, from https://www.washingtonpost.com/business/2020/08/12/grocery-workers-coronavirus/
Hansman, C., Hong, H., de Paula, Á., & Singh, V. (2020). A Sticky-Price View of Hoarding (Working Paper No. 27051; Working Paper Series). National Bureau of Economic Research. https://doi.org/10.3386/w27051
Zhong, S., Crang, M., & Zeng, G. (2020). Constructing freshness: The vitality of wet markets in urban China. Agriculture and Human Values, 37(1), 175–185. https://doi.org/10.1007/s10460-019-09987-2
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