Windigo Norval Morrisseau, Windigo, tempera on brown paper, ca. 1963.(courtesy Glenbow Museum/64.37.9)

via The Canadian Encyclopedia<br /> https://www.thecanadianencyclopedia.ca/en/article/windigo

for - post - LinkedIn - Success defined by the consumer story sustains the conveyor belt of escalating class carbon consumption

from - Carbon Consumption Patterns of Emerging Middle Classes <br /> - https://hyp.is/6E3LqCTCEe-J_59TeM1N5g/www.idos-research.de/uploads/media/DP_13.2020.pdf

for - paper

paper - title: Carbon Consumption Patterns of Emerging Middle Class - year: 2020 - authors: Never et al.

summary - This is an important paper that shows the pathological and powerful impact of the consumer story to produce a continuous stream of consumers demanding a high carbon lifestyle - By defining success in terms of having more stuff and more luxurious stuff, it sets the class transition up for higher carbon consumption - The story is socially conditioned into every class, ensuring a constant stream of high carbon emitters. - It provides the motivation to - escape poverty into the lower middle class - escape the lower middle class into the middle class - escape the middle class into the middle-upper class - escape the middle-upper class into the upper class - With each transition, average carbon emissions rise - Unless we change this fundamental story that measures success by higher and higher levels of material consumption, along with their respectively higher carbon footprint, we will not be able to stay within planetary boundaries in any adequate measure - The famous Oxfam graphs that show that - 10% of the wealthiest citizens are responsible for 50% of all emissions - 1% of the wealthiest citizens are responsible for 16% of all emissions, equivalent to the bottom 66% of emissions - but it does not point out that the consumer story will continue to create this stratification distribution

from - search - google - research which classes aspire to a high carbon lifestyle? - https://www.google.com/search?q=research+which+classes+aspire+to+a+high+carbon+lifestyle%3F&oq=&gs_lcrp=EgZjaHJvbWUqCQgGECMYJxjqAjIJCAAQIxgnGOoCMgkIARAjGCcY6gIyCQgCECMYJxjqAjIJCAMQIxgnGOoCMgkIBBAjGCcY6gIyCQgFECMYJxjqAjIJCAYQIxgnGOoCMgkIBxAjGCcY6gLSAQk4OTE5ajBqMTWoAgiwAgE&sourceid=chrome&ie=UTF-8 - search results returned of salience - Carbon Consumption Patterns of Emerging Middle Classes- This discussion paper aims to help close this research gap by shedding light on the lifestyle choices of the emerging middle classes in three middle-income ... - https://www.idos-research.de/uploads/media/DP_13.2020.pdf

for - climate crisis - consumption

https://www.404media.co/wordpress-firehose-allows-ai-companies-to-buy-access-to-a-million-posts-a-day/

Die International Energy Agency prognostiziert zum ersten Mal, dass der Verbrauch fossiler Energien vor 2030 seinen Höhepunkt überschreiten wird. Die voraussichtliche Abnahme sei aber bei weitem nicht ausreichend, um das 1,5°-Ziel zu erreichen. IEA-Chef Fatih Birol kündigte in der Financial Times die Kernaussagen des nächsten World Energy Outlook-Berichts der IEA an. https://www.theguardian.com/environment/2023/sep/12/beginning-of-the-end-of-fossil-fuel-era-approaching-says-iea

• for: sustainable consumption, individual change, impact of environmental awareness, Custora
• comment
  • individual consumption choices have an impact, but far from enough
  • system change is also required on policy and structural level
  • voluntarily reducing our income could be one way

Die Treibhausas-Emissionen durch fossile Energie sind 2022 um 0,8% gestiegen. 82% des globalen Energieverbrauchs stammen weiterhin aus fossilen Quellen, Der weltweite Energieverbauch wuchs 2022 um 1%. Deshalb hat das Wachstum bei den Erneuerbaren nicht dazu geführt, dass die Emissionen sinken. https://www.theguardian.com/business/2023/jun/26/greenhouse-gas-emissions-from-global-energy-industry-still-rising-report?utm_source=cbnewsletter&utm_medium=email&utm_term=2023-06-26&utm_campaign=Daily+Briefing+26+06+2023

Presseaussendung zur Statistical Review of World Energy: https://www.energyinst.org/exploring-energy/resources/news-centre/media-releases/ei-statistical-review-of-world-energy-energy-system-struggles-in-face-of-geopolitical-and-environmental-crises

Consumption issue: the outgoing recognition is valued by the sender but not in a format that is appreciated by the receiver. The problem with putting highlights on a laser discs is that it requires someone to have a laser disc player.

Quotable carbon inequality stats: - the top 1% responsible for 17% of total emissions, - the top 10% for 48%, - the bottom 50% for12% - stats carbon inequality - quote carbon inequality - 2019

// A key question is also this: - what are individuals using those carbon emissions for? - is it being used just for luxury consumption - or is it being used to develop and actionize scalable low carbon strategies? - if it is the later, it could be seen as a de-carbon investment

Noteworthy countries with the most high carbon net worth individuals (HCNW): - USA - 3.16 million individuals emitting an average 318 t CO2-e/year/person, - Luxemburg: 10,000 individuals emitting an average 287 t CO2-e/year/person, - Singapore: 50,000 individuals emitting 251 t CO2-e/year/person, - Saudi Arabia: 290,000 individuals emitting 247 t CO2-e/year/person, - Canada: 350,000 individuals emitting 204 t CO2-e/year/person

Biggest source of emissions of the elite: - yachts - private air transportation - multiple homes in different countries

// - luxury industries of: - private jets - luxury home real estate - yachts - are unsustainable - this irresponsible, unsustainable consumption is imperiling civilization itself

• diagram
• consumption domain diagram

• diagram
• living in a sustainable consumption corridor
• bound by minima and maxima consumption

• Title: Consumption Corridors: Living a Good Life within Sustainable Limits
• This book explores how to enhance peoples’ chances to live a good life in a world of ecological and social limits.

• Paraphrase
• Claim
  • earth-friendly, justice-supporting consumers cannot translate their values into meaningful impact.
• Evidence
• “the shading and distancing of commerce” Princen (1997) is an effect of information assymetry.
  • producers up and down a supply chain can hide the negative social and environmental impacts of their operations, putting conscientious consumers at a disadvantage. //
• this is a result of the evolution of alienation accelerated by the industrial revolution that created the dualistic abstractions of producers and consumers.
• Before that, producers and consumers lived often one and the same in small village settings
• After the Industrial Revolution, producers became manufacturers with imposing factories that were cutoff from the general population

• This set the conditions for opaqueness that have plagued us ever since. //

• time constraints, competing values, and everyday routines together thwart the rational intentions of well-meaning consumers (Røpke 1999)

• assigning primary responsibility for system change to individual consumers is anathema to transformative change (Maniates 2001, 2019)

• This can be broken down into three broad categories of reasons:

  • Rebound effects
    • https://jonudell.info/h/facet/?max=100&expanded=true&user=stopresetgo&exactTagSearch=true&any=jevon%27s+paradox
    • increases in consumption consistently thwart effciency-driven resource savings across a wide variety of sectors (Stern 2020). -sustainability scholars increasingly critique “effciency” both as:
      • a concept (Shove 2018)
      • as a form of“weak sustainable consumption governance” (Fuchs and Lorek 2005).
    • Many argue that, to be successful, effciency measures must be accompanied by initiatives that limit overall levels of consumption, that is, “strong sustainable consumption governance.

  • Attitude-behavior gap

  • Behavior-impact gap

// - The power of transformation also lay in new organizational forms at the intersection of citizens as both resource users and voters. - It lay in understanding that the existing dichotomies are also created by us and we can create new forms if motivated - If there are enough of us, we can create new truly consensus forms of resource usage, such as Cosmolocal production - https://jonudell.info/h/facet/?max=100&expanded=true&user=stopresetgo&exactTagSearch=true&any=cosmolocal

// key observation

// argument against consumer sovereignty

• Comment
• perspective is critical.
• Rather than employing moral suasion, we need to really define what is meant by a good life.
• Many of the materially wealthy are emotionally unhappy, and so material wealth does not equate to "a good life"
• This point must be really understood by the elites of the world.
• Often elites come from a background of escaping poverty themselves and wealth acts as a pathological buffer against extreme poverty

• Definition - Natural Law
• a natural law based perspective of justice claims that every person deserves access to a defined minimum level of ecological and social resources necessary to live a "good life".

• Quotable
• Quote

-Paraphrase - Minimum consumption standards - will ensure that individuals living now or in the future are able to satisfy their needs, safeguarding access to the necessary quality and quantity of ecological and social resources. - Maximum consumption standards* - in turn, are needed to ensure that consumption by some individuals does not threaten the opportunity for a good life for others. - Consumption corridor - Sustainable consumption corridor** - The space between the floor of minimum consumption standards and the ceiling of maximum con- sumption standards produces a sustainable consumption corridor.

• Consumption corridors are proposed as the way to live what we all consider a good life, within planetary boundaries.
• Citizen engagement and deliberative democracy are key to co-creating a system that works for us all

In Frankreich ist der Gasverbrauch im vergangenen Jahr leicht gesunken. Erhebliche Mengen wieder als Ersatz für russische Lieferungen nach Deutschland durchgeleitet.

Middle Americans, and particularly those in suburbia and rural parts of America that account for the majority of poverty in the country, tend to make their poverty invisible because of the toxic effects of extreme capitalism and keeping up appearances.

Has this effect risen with the rise of social media platforms like Instagram and the idea of "living one's best life"? How about the social effects of television with shows like "Keeping up with the Kardashians" which encourage conspicuous consumption?

More interesting is the fact that most of these suburban and rural poverty stricken portions of the country are in predominantly Republican held strongholds.

Is there a feedback mechanism that is not only hollowing these areas out, but keeping them in poverty?

For more on the distinction between productive and individual consumption see Harvey's lecture 5 on Capital Vol.1

All three variables - population growth, consumption and waste must be minimized simultaneously in order to bend the curve back to a safe operating safe for humanity

Collecting ideas and creating links between them in a zettelkasten can seemingly solve this problem with "little" work. :)

There's something here that's akin to the idea of bikeshedding? Online communities flock to the low lying ideas upon which they can proffer an opinion and play at the idea of debate. If they really cared, wouldn't they instead delve into the research and topics themselves? Do they really want Taibbi's specific take? Do they want or need his opinion on the topic? What do they really want?

Compare and cross reference this with the ideas presented by Ibram X. Kendi's article There Is No Debate Over Critical Race Theory.

Are people looking for the social equivalent of a simple "system one" conversation or are they ready, willing, and able to delve into a "system two" presentation?

Compare this also with the modern day version of the Sunday morning news (analysis) shows? They would seem to be interested in substantive policy and debate, but they also require a lot of prior context to participate. In essence, most speakers don't actually engage, but spew out talking points instead and rely on gut reactions and fear, uncertainty and doubt to make their presentations. What happened to the actual discourse? Has there been a shift in how these shows work and present since the rise of the Hard Copy sensationalist presentation? Is the competition for eyeballs weakening these analysis shows?

How might this all relate to low level mansplaining as well? What are men really trying to communicate in demonstrating this behavior? What do they gain in the long run? What is the evolutionary benefit?

All these topics seem related somehow within the spectrum of communication and what people look for and choose in what and how they consume content.

Bennett's Law: consumption of protein and fat rises with income.

https://winnielim.org/experiments/content-and-form/questioning-the-way-we-display-content/

So many interesting questions and thoughts hiding here.

Veal, the meat of young male calves who are slaughtered between eight and twelve months of age, is not as popular in the UK now as it was in Austen’s time. At the time, it was an expensive food, hence Mr. Bingley’s decision to offer White Soup, which was made with veal broth, at the Netherfield Ball. It is unsurprising that Bath residents like the Allens would be accustomed to finding this expensive meat in the market since, as Maggie Lane explains, Bath was second only to West London “in the range and luxury of its shops” ('Domestic economy' 14). Its geographic location put it at great advantage to receive variety and high quality in foods: meat from Wales; fruit and vegetables from the Cotswolds; dairy produce from Somerset and Devon; fish from the River Severn; and imported wines from Bristol (13). So, Mrs. Allen’s concern about a shortage of veal in the Bath market strikes Lane as somewhat odd. However, as Lane herself states in more recent work, “any mention of a specific food stuff in Austen is made by a character who is thereby condemned for being greedy, vulgar, selfish, or trivial” ('Food' 268). Austen’s letters confirm that she learned about the complex social meanings of food and eating from her own domestic duties. So, although this might seem like a passing remark on Mrs. Allen’s part, it brings attention to the triviality that characterizes both Mrs. Allen and Mrs. Thorpe.

Mrs. Allen’s remark highlights her selfishness as well as her inadequacy as a guardian. Catherine is walking in from spending more time with Isabella and Mr. Thorpe, and her intuition about his dishonesty, although not yet formulated as such, is conveyed through her thoughts about him. She realizes that he “did not excel in…making those things plain which he had before made ambiguous.” After being with him, she feels “extreme weariness” creeping over her. But Catherine’s intuition is not affirmed by her temporary guardian, Mrs. Allen, who rather than ensuring that the Thorpes are good company for Catherine, is much more concerned with the shortage of veal. The veracity of Mrs. Thorpe’s information itself must be questioned, given that her children characterize deceitfulness. Yet, in addition to underscoring character flaws, Mrs. Allen’s and Mrs. Thorpe’s reliance on the market to acquire their meat emphasizes their class. As Barbara K. Seeber points out, “[t]o be able to command food that others cannot inscribes social hierarchy” (94, 97). In this case, while Mrs. Allen and Mrs. Thorpe might be performing refinement and wealth in their preference for veal, their inability to access it emphasizes what they do not have—a large estate and cattle.

Today, veal is consumed globally. It is prized for its tenderness, which requires that calves be restricted from exercise to avoid building muscle. For long, the farming industry has used crates to confine calves and restrict their mobility, a practice that animal advocates deem inhumane. In January 2007, the European Union banned these crates. The UK has implemented this ban for calves destined to be slaughtered for food. Otherwise, since bulls don’t produce milk and adults are not deemed good for meat, male calves are often shot when they are born. Calf crates continue to be used in the US and other countries.

Veal production and consumption remind us of the power dynamic that justifies human dominance over nature. Seeber has argued that this dynamic was familiar to Austen, who was well aware of its intersection with male dominance over women (97-99). Indeed,these two power dynamics intersect in characters like John Thorpe, whose preference for hunting and mistreatment of horses signals his perception of Catherine Morland as prey to be caught and consumed.

Works Cited

Community scale efforts can play a big role now....mobilise the commons!

The pelisse, a popular garment most recently revived through the iconic yellow model worn by Ana Taylor-Joy in Autumn de Wilde’s Emma (2020), might be included as a footnote in the twin history of fashion and ecological degradation.

By donning a pelisse, Mrs. Allen and Mrs. Thorpe, whatever their rivalries, were both at the cusp of early nineteenth-century fashion. Austen herself owned at least two pelisses, as historian Hilary Davidson has demonstrated. The pelisse, an overdress, was developed partly in response to the new Empire-period silhouette and partly due the “muslin disease” or influenza that ailed young women wearing fashionable lightweight fabrics in freezing weather.

In the colder months, pelisses could be lined with fur, so Mrs. Allen’s observation that Mrs. Thorpe’s lace is not as handsome would indicate that this scene takes place in the warmer months. The pelisse’s popularity led it to replace the fur cloaks of the earlier eighteenth century. Soon, though, pelisses themselves would be replaced with fur coats, which gained popularity throughout the nineteenth century, reaching a high point in the 1850s. Their popularity was in large part due to new methods of processing fur, which made it more supple (Fashioned 86). The consumption of fur and sealskin jackets, as well as feathers and cotton, throughout the period would lead to the devastation (e.g., India’s cotton industry) of ecosystems (71).

As we read these lines, then, we are reminded, of Austen’s critical eye for the consumer habits of her time. Although her critique here pertains to petty fashion rivalry, when reading about fashion items in her novels, we might find ourselves considering not only how little our fashion rivalries have changed but also how fashion and environmental degradation are historically linked.

For more on the pelisse, the spencer, and muslin, head over to Austenprose to read Hilary Davidson's post on Regency fashion in Emma (2020).

Works Cited

That's the problem -- making it easy to feel good about consuming content passively.

Pauer, S., Rutjens, B., & Harreveld, F. van. (2022). Trust is good, control is better: The role of trust and personal control in response to risk. PsyArXiv. https://doi.org/10.31234/osf.io/dvb5x

Jane Austen’s contemporaries, including everyone from the laboring poor to the royals, shared a belief in the restorative power of spring water and in the consumption of natural remedies. In the years when Austen was writing Northanger Abbey, the warm springs offered at Bath’s Pump rooms were a popular treatmentfor those suffering from loss of appetite, nerves (Mrs. Bennett!), gout, and ailments affecting the stomach, head, and vital parts.

In 1813, a guide to the resort claimed that the waters contained carbon dioxide, azotic gas, sulphates, muriate of soda, selenite, carbonate of lime siliceous earth, and a very small portion of oxide of iron (Guide 32). These properties probably gave the water a sulfuric aroma. As the opening of this chapter suggests, though, whether ill or healthy, the resort provided for all. For the healthy visitor, the prime activity was to consume in ways that are familiar to us: purchasing clothes or textiles, as Catherine learns to do from Mrs. Allen, window-shopping, and people-watching.

These lines express Austen’s awareness of the period’s rapidly growing consumer market, resulting from an unprecedented growth in the middle class, which in turn increased demand for domestic and foreign goods. Purchasing power allowed Bath visitors to pay about one guinea a month for access to the warm spring waters served in the newly renovated Pump Room, and to provide a handsome gratuity to the pumper serving water from the King’s Springs .jpg) (Guide 38). But they would likely also be paying to imbibe other popular drinks, including tea, coffee, and chocolate, which albeit pricey were increasingly affordable to the growing middle-class (Selwyn 215). As any Austen fan knows, the Pump Room continues to serve tourists today. Although bathing is no longer allowed, tea, chocolate, coffee, and warm spring waters can still be imbibed.

Walking the streets of Bath with Catherine as we read through Northanger Abbey’s first volume, we might keep in mind who teaches Catherine her consumer habits, and how the novel’s development may be commenting on these practices. We might also consider how the novel records a turning point in the consumption of natural remedies and other goods extracted from apparently distant communities and environments. How much do our current consumer habits differ from Catherine’s?

Works Cited.

Jennifer K McDonald. (2021, October 16). Here’s the rebreathed fraction of air table from the all-knowing @DavidElfstrom [Tweet]. @JenniferKShea. https://twitter.com/JenniferKShea/status/1449380211435479047

Really? Where is the evidence that this is true? It isntan either or, but an and....

This is very salient to properly characterizing transition in the right direction.

Kevin points out why a CONSUMPTION-BASED METRIC is more accurate than PER CAPITA metric, as the PER CAPITA metric does not include the embodied carbon emissions of the manufactured goods that consumers purchase. Per Capita metric reflects that the manufacture is responsible, not the consumer, an inaccurate moral indication.

We have also noticed that wealthy and poor exist in ALL countries of the world and the more nuanced terminology we employ based on a Country-Wealth Sector classification matrix as described here:

https://medium.com/@gien_SRG/more-nuanced-terminology-for-post-colonialist-inequality-af2f1609635c

Using this new terminology, Monbiot and Anderson are referring to the North-North and South-North class as all the elites of the world has having the highest personal carbon footprint whilst the North-South and South-South class are the victims.

See the annotated Oxfam report: Linked In from the author: https://hyp.is/RGd61D_IEeyaWyPmSL8tXw/www.linkedin.com/posts/timgore_inequality-parisagreement-emissionsgap-activity-6862352517032943616-OHL- Annotations on full report: https://hyp.is/go?url=https%3A%2F%2Foxfamilibrary.openrepository.com%2Fbitstream%2Fhandle%2F10546%2F621305%2Fbn-carbon-inequality-2030-051121-en.pdf&group=__world__

and the annotated Hot or Cool report: https://hyp.is/KKhrLj_bEeywAIuGCjROAg/hotorcool.org/hc-posts/release-governments-in-g20-countries-must-enable-1-5-aligned-lifestyles/ https://hyp.is/zo0VbD_bEeydJf_xcudslg/hotorcool.org/hc-posts/release-governments-in-g20-countries-must-enable-1-5-aligned-lifestyles/

The elites point the way for those in even the lowest income brackets to follow. This crosses cultures as well. Capitalism trumps colonialism as former colonized peoples reserve the right to taste the fruits of capitalism. Hence, hard work, ingenuity and leveraging opportunity to accumulate all the signs and symbols of wealth, joining the colonialist biased elites is seen as having arrived at success, even though it means contributing to the destruction of the planetary commons. The aspirations to wealth must be uniformly deprioritized in order to align our culture in the right direction that will rescue our species from the impact of following this misdirection for the past century.

NLP Script - Energy Consumption Objective - Confidence : 0.8245

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Being welcoming and inviting can be an important thing. If you're not, then your material is not even considered.

This is certainly a defining characteristic that differentiates the internet from previous mediums of mass communication. Consider the process by which a reader or viewer would share their opinion about a story or a show in the pre-internet era?

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Savanta Coronavirus Data Tracker

Oh, what an important distinction!

Interesting table...but they miss the energy cost of the networking equipment. See [http://www.ncsa.uicu.edu]