- Jul 2024
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docdrop.org docdrop.org
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it's um really it's it's a beautiful system because an approach because it is quick and it is scalable in that sense and within three months 00:16:54 we we can start uh commercialize individual farms whether that's small holder farmers looking to supplement their income or larger uh estates and and farming cooperatives
for - seawater farming - business startup speed - 3 month
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what we're looking at is developing these really these seawater farming units that can turn this land into into sea water farms 00:16:15 will be grow these these crops
for - seawater farming - replacing normal agriculture in Bangladesh flood plain
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there are over 300 edible salt marsh and wetland species that grow exclusively with seawater uh and currently we're only familiar with one or two of them so it's about this culture of of changing mindsets towards 00:11:52 these highly nutritious and valuable food crops as well
for - stats - seawater farming crops - 300 edible species
stats - seawater farming crops - 300 edible species - education campaigns and cooking classes to publicize and new edible crops
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within six months we saw a real increase in um in in organic matter from from one percent to eight percent
for - stats - seawater farming - soil nutrition impacts - 8% increase in 6 months
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for - saltwater agriculture - saltwater farming - seawater farming - saline agroecology - Seawater solutions - Yanick Nyberg
Tags
- seawater farming - replacing normal agriculture in Bangladesh flood plain
- edible seawater crops - education campaign - cooking classes
- saline agroecology
- stats - seawater farming crops - 300 edible species
- Seawater Solutions - Yanick Nyberg
- stats - seawater farming - soil nutrition impacts - 8% increase in 6 months
- saltwater farming
- saltwater agriculture
- seawater farming
- seawater farming - business startup speed - 3 month
Annotators
URL
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- Jun 2024
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www.perplexity.ai www.perplexity.ai
- May 2024
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for - cape town water crisis - day zero - day zero - mexico city - day zero - bogota - water crisis
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www.theguardian.com www.theguardian.com
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Ein von 1000 Wissenschaftler:innen unterzeichnetes Papier, das sich für den Konsum vom Fleisch ausspricht, ist das Ergebnis einer PR- und Lobbying-Aktion der Fleischindustrie. Es diente der Beeinflussung der EU-Kommission. Der EU-Agrarkommissar übernahm die Argumentation. Offenbar ist es mit Hilfe der sogenannten Dublin Declaration, die von Fachleuten als wenig qualitätvoll beurteilt wird, gelungen, die EU-Kommission von ihrer ursprünglichen Absicht, Einschränkungen bei der Fleisch- und Milchproduktion zu vertreten, abzubringen. https://www.theguardian.com/environment/2023/oct/27/revealed-industry-figures-declaration-scientists-backing-meat-eating
Tags
- 2023-10-27
- NGO: Greenpeace
- expert: Marco Contiero
- disinformation
- country: EU
- expert: Matthew Hayek
- expert: Olga Kikou
- expert: Jennifer Jacquet
- expert: Peter Smith
- NGO: Compassion in World Farming
- process: lowering of climate ambition
- actor: Copa Cogeca
- actor: meat industry
- NGO: Unearthed
Annotators
URL
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- Feb 2024
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www.theguardian.com www.theguardian.com
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Der britische Premierminister Sunak hat in n Wales an Protesten von militanten Vertreter:innen der konventionellen Landwirtschaft teilgenommen, die eine Abkehr von der Net-Zero-Politik fordern.
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- Jan 2024
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Excessive regulation is harmful.
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- Oct 2023
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medium.com medium.com
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Independent family farming used to be much more common [1] [2] [3] [4] [5]. But continued enclosures and increased centralization throughout the food markets have made it more difficult for farmers to survive without growing big. “Get big or get out,” said Earl Butz, Richard Nixon’s Secretary of Agriculture in 1973.
- for: big ag, smallholding farmers, democratic agriculture, democratizing agriculture, democratizing farming
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- Jul 2023
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inthesetimes.com inthesetimes.com
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The third great separation was the industrial agricultural revolution.
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Third great separation
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industrial agricultural revolution
- Farming was a community affair, by necessity.
- Nearly everyone in the United States lived on a farm, had lived on a farm, or knew someone who lived on a farm.
- There was still a sense of connectedness to the land, the earth, through food and farming.
- But “times changed” in rural America.
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The industrialization of agriculture removed the necessity for community-based farming.
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Farmers eventually lost their sense of connectedness to
- their land,
- to each other and
- to their communities.
- Consumers no longer know
- who produces their food,
- where it was produced, or
- how it was produced.
- What happens to food between the earth and the eater has become largely a mystery.
- Food for family gatherings and religious holidays are of economic importance to the food industry,
- but have little social or spiritual significance beyond following cultural traditions.
- The dependence of humanity on the Earth for food is no less than during the early times of hunting and gathering,
- but the sense of connectedness between the eater and the Earth has been lost.
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quote
- Farming was a community affair, by necessity
- What happens to food between the earth and the eater has become largely a mystery.
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- Jan 2023
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Siwan Clark, a Welsh speaker and MSc candidate in Social Research Methods at University College London, said Wales is environmentally suffering because of centuries of British colonialism, particularly during the Industrial Revolution, which had a devastating global environmental impact.Clark said her mother, who grew up on a farm in North Wales, understands critical Welsh words—a language Clark said is deeply agricultural—that “have no context or meaning” for her.“Industrialized farming is inextricable from empire,” Clark said. “If those small farms fail, then the language won’t truly survive.”
!- Welsh indigneous language : bio-cultural worldview - researcher Siwan Clark, University College London, claims Wales is suffering environmentally since British colonialism during Industrial Revolution - North Wales - critical Welsh words are deeply agricultural. The fall of the small farms also erodes the language they evovled
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- Oct 2022
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fieldnotesbrand.com fieldnotesbrand.com
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https://fieldnotesbrand.com/from-seed
Some interesting history of notebooks in America.
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- Jul 2022
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Yet there were still many traps along the way. In what is now Iraq, the Sumerian civilization (one of the world’s first) withered and died as the irrigation systems it invented turned the fields into salty desert. Some two thousand years later, in the Mediterranean basin, chronic soil erosion steadily undermined the Classical World: first the Greeks, then the Romans at the height of their power. And a few centuries after Rome’s fall, the Classic Maya, one of only two high civilizations to thrive in tropical rainforest (the other being the Khmer), eventually wore out nature’s welcome at the heart of Central America.
Progress traps through history: * 1. Sumerian civilization (Iraq) irrigation system turned fields into salty desert * Greek and Roman empire - chronic soil erosion also eroded these empires * Classic Mayan empire may have collapsed due to the last 2 of 7 megadroughts because it was over-urbanized and used up all water sources, leaving no buffer in case of drought: https://news.harvard.edu/gazette/story/2020/02/new-clues-about-how-and-why-the-maya-culture-collapsed/
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Most survivors of that progress trap became farmers — a largely unconscious revolution during which all the staple foods we eat today were developed from wild roots and seeds (yes, all: no new staples have been produced from scratch since prehistoric times). Farming brought dense human populations and centralized control, the defining ingredients of full-blown civilization for the last five thousand years.
As per the last comment above, Tel Aviv researchers surmise that the progressive extirpation of all the large prey fauna over the course of 1.5 million years forced society in the Southern Levant to innovate agriculture as a means of survival. Our early ancestors did not have accurate records that could reveal the trend of resource depletion so continued short term resource depletion in each of their respective lifetimes.
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The first trap was hunting, the main way of life for about two million years in Palaeolithic times. As Stone Age people perfected the art of hunting, they began to kill the game more quickly than it could breed. They lived high for a while, then starved.
Anthropology and Archelogy findings support the idea that humans began laying progress traps as early as two million years ago. Our great success at socialization and communication that harnessed the power of collaboration resulted in wiping out entire species upon which we depended. Short term success leading to long term failure is a central pattern of progress traps.
Anthropology and Archelogy findings support the idea that humans began laying progress traps as early as two million years ago. Our great success at socialization and communication that harnessed the power of collaboration resulted in wiping out entire species upon which we depended. Short term success leading to long term failure is a central pattern of progress traps.
A remarkable paper from Tel Aviv researchers studying early hunters in the Southern Levant as early as 1.5 million years ago revealed that our ancestors in this part of the world were poor resource managers and over many generations, continually hunted large game to extinction, forcing descendants to hunt progressively smaller game.
Annotation of the 2021 source paper is here: https://hyp.is/go?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Farticle%2Fabs%2Fpii%2FS0277379121005230&group=world Annotation of a science news interview with the researchers here: https://hyp.is/go?url=https%3A%2F%2Fwww.sciencedaily.com%2Freleases%2F2021%2F12%2F211221102708.htm&group=world
The researchers even surmise that the extinction of game animals by around 10,000 B.C. is what gave rise to agriculture itself!
Tags
- early hunting
- early progress trap
- Roman decline
- early agriculture
- hunting progress trap
- progress trap
- early hunter
- stone age progress trap
- palaeolithic hunting
- early stone age tools
- origins of agriculture
- early extinction
- soil erosion progress trap
- sumerian
- early farming
- beginning of agriculture
- extinction
- Greek decline
Annotators
URL
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www.sciencedaily.com www.sciencedaily.com
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Dr. Ben-Dor: "Our findings enable us to propose a fascinating hypothesis on the development of humankind: humans always preferred to hunt the largest animals available in their environment, until these became very rare or extinct, forcing the prehistoric hunters to seek the next in size. As a result, to obtain the same amount of food, every human species appearing in the Southern Levant was compelled to hunt smaller animals than its predecessor, and consequently had to develop more advanced and effective technologies. Thus, for example, while spears were sufficient for Homo erectus to kill elephants at close range, modern humans developed the bow and arrow to kill fast-running gazelles from a distance." Prof. Barkai concludes: "We believe that our model is relevant to human cultures everywhere. Moreover, for the first time, we argue that the driving force behind the constant improvement in human technology is the continual decline in the size of game. Ultimately, it may well be that 10,000 years ago in the Southern Levant, animals became too small or too rare to provide humans with sufficient food, and this could be related to the advent of agriculture. In addition, we confirmed the hypothesis that the extinction of large animals was caused by humans -- who time and time again destroyed their own livelihood through overhunting. We may therefore conclude that humans have always ravaged their environment but were usually clever enough to find solutions for the problems they had created -- from the bow and arrow to the agricultural revolution. The environment, however, always paid a devastating price."
This is a fascinating claim with far reaching consequences for modern humans dealing with the Anthropocene polycrisis.
Technological development seems to have been related to our resource overshoot. As we extirpated the larger prey fauna which were slower moving and able to be successfully hunted with crude weapons, our ancestors were forced to hunt smaller and more agile species, requiring better hunting technologies.
Agriculture could have been the only option left to our ancestors when there was insufficient species left to support society. This is the most salient sentence:
"we confirmed the hypothesis that the extinction of large animals was caused by humans -- who time and time again destroyed their own livelihood through overhunting. We may therefore conclude that humans have always ravaged their environment but were usually clever enough to find solutions for the problems they had created"
This is a disturbing finding as technology has allowed humanity to be the apex species of the planet and we are now depleting resources not on a local scale, but a global one. There is no planet B to move to once we have decimated the environment globally.
Have we progressed ourselves into a corner? Are we able to culturally pivot and correct such an entrenched cultural behavior of resource mismanagement?
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In this way, according to the researchers, early humans repeatedly overhunted large animals to extinction (or until they became so rare that they disappeared from the archaeological record) and then went on to the next in size -- improving their hunting technologies to meet the new challenge. The researchers also claim that about 10,000 years ago, when animals larger than deer became extinct, humans began to domesticate plants and animals to supply their needs, and this may be why the agricultural revolution began in the Levant at precisely that time.
This is an extraordinary claim, that due to extirpation of fauna prey species, we resorted to agriculture. In other words, that we hunted the largest prey, and when they went extinct, went after the next largest species until all the large megafauna became extinct. According to this claim, agriculture became a necessity due to our poor intergenerational resource management skills.
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- May 2022
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unherd.com unherd.com
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https://unherd.com/2022/05/george-monbiots-farming-fantasies/
<small><cite class='h-cite via'>ᔥ <span class='p-author h-card'>Jeremy Cherfas</span> in Eat This Podcast on Twitter: "Yup. Not bad at all." / Twitter (<time class='dt-published'>05/17/2022 00:55:31</time>)</cite></small>
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- Oct 2021
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pasafarming.org pasafarming.org
- Apr 2021
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www.sciencedaily.com www.sciencedaily.com
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Despite important agricultural advancements to feed the world in the last 60 years, a Cornell-led study shows that global farming productivity is 21% lower than it could have been without climate change. This is the equivalent of losing about seven years of farm productivity increases since the 1960s.
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- Jan 2021
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The Vertical Field setup retains many of the advantages of hydroponic vertical farms, but instead of the plants growing in a nutrient-packed liquid medium, the container-based pods treat their crops to real soil, supplemented by a proprietary mix of minerals and nutrients. The company says that it opted for geoponic production "because we found that it has far richer flavor, color, and quality."
A richer and tastier alternative to hydroponics
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- Oct 2020
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adanewmedia.org adanewmedia.org
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But, whereas engaged scholarship has a political imperative, academic microcelebrity has a market imperative. Academic microcelebrity is ostentatiously apolitical, albeit falsely so because markets are always political. Academic microcelebrity encourages brand building as opposed to consciousness-raising; brand awareness as opposed to co-creation of knowledge. It creates perverse incentives for impact as opposed to valuing social change. Microcelebrity is the economics of attention in which academics are being encouraged, mostly through normative pressure, to brand their academic knowledge for mass consumption. However, the risks and rewards of presenting oneself “to others over the Web using tools typically associated with celebrity promotion” (Barone 2009) are not the same for all academics in the neo-liberal “public” square of private media.
I'm reminded here of the huge number of academics who write/wrote for The Huffington Post for their "reach" despite the fact that they were generally writing for free. Non-academics were doing the same thing, but for the branding that doing so gave them.
In my opinion, both of these groups were cheated in that they were really building THP's brand over their own.
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psmag.com psmag.com
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Consumer demand is one of four important variables that, when combined, can influence and shape farming practices, according to Festa. The other three are the culture of farming communities, governmental policies, and the economic system that drives farming.
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Festa argues that this is why organic farming in the U.S. saw a 56 percent increase between 2011 and 2016.
A useful statistic but it needs more context. What is the percentage of organic farming to the overall total of farming?
Fortunately the linked article provides some additional data: https://www.pewresearch.org/fact-tank/2019/01/10/organic-farming-is-on-the-rise-in-the-u-s/
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www.pewresearch.org www.pewresearch.org
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Still, organic farming makes up a small share of U.S. farmland overall. There were 5 million certified organic acres of farmland in 2016, representing less than 1% of the 911 million acres of total farmland nationwide. Some states, however, had relatively large shares of organic farmland. Vermont’s 134,000 certified organic acres accounted for 11% of its total 1.25 million farm acres. California, Maine and New York followed in largest shares of organic acreage – in each, certified organic acres made up 4% of total farmland.
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- Aug 2020
- May 2020
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www.bbc.com www.bbc.com
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urban farming feeding millions when there is little other choice
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building a city resilient to pandemics is thinking about how to source food
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www.eafruits.com www.eafruits.com
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- Oct 2019
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www.thehindu.com www.thehindu.com
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Indian soils are poor in organic matter content. About 59% of soils are low in available nitrogen; about 49% are low in available phosphorus; and about 48% are low or medium in available potassium. Indian soils are also varyingly deficient in micronutrients, such as zinc, iron, manganese, copper, molybdenum and boron
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- Aug 2019
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web.b.ebscohost.com web.b.ebscohost.com
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"respondents positively associate health, safety, and the environment with organic farmers compared to conventional and GMO farmers" (Sax and Doran 636). Direct quote in support of MP #3, organic farming is better
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search.proquest.com search.proquest.com
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Use as a direct quote with in-text citation (Merlini et, al,) Quote is in support of MP #3, organic farming is better and is beneficial.
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- Jan 2018
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www.prideofcows.com www.prideofcows.com
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Our cow milk dairy farm is equipped with the finest international technology for feeding, milking and processing provide the best quality and nutritious milk.
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www.bbc.co.uk www.bbc.co.uk
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rming subsidies to continue for extra
Practicing annotations
Tags
Annotators
URL
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- May 2017
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www.tandfonline.com www.tandfonline.com
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Organic farming
I'm here with the hypothesis (idea) that organic farming re-mineralizes the soil.
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- Sep 2016
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A local company named AeroFarms has built what it says is the world's largest indoor vertical farm, without the use of soil or sunlight.
Its ambitious goal is to grow high-yielding crops via economical methods to provide locally sourced food to the community, protect the environment and ultimately even combat hunger worldwide.
"We use about 95 percent less water to grow the plants, about 50 percent less fertilizer as nutrients and zero pesticides, herbicide, fungicides," said David Rosenberg, co-founder and chief executive officer of AeroFarms.
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