I'm technically a foodie and this is because I was exposed to good food while I was younger. In this first picture I want to be showing you Beans and fried p...
A personal exploration of Nigerian cuisine through vibrant food photography. Featuring dishes like beans with fried potatoes, jollof rice with plantain, and palm oil sauce with yam. While emphasizing the cultural significance and unique flavors of these meals.
Maggi noodles - convenient and fast
Maggi noodles are a convenient and quick meal option. With easy preparation and energy-boosting qualities. However, beware their nutritional drawbacks. As junk food, they lack fiber, vitamins, and minerals. So eat in moderation to avoid digestive issues.
Beer Tasting: Loo-Blah-Nah APA
The author shares a beer tasting experience of Loo-Blah-Nah APA, a well-balanced American Pale Ale from Slovenia, enjoyed during a late lunch featuring limited pizza. The author describes the beer's cloudy appearance, delightful hop bitterness, and fruity aromas. Emphasizing its drinkability and satisfaction despite having only one bottle.
The old form must bedestroyed (to a greater or lesser extent in different circumstances) to allow for
for - eating - life - death - incorporation of the other - example - kleinian dynamics - eating - life sustaining - coexists with - life taking - life = death - you must die so that I may live - When I eat you or you eat me, - You transform what was once a part of my body into your body, taking from me what you need, and getting rid of the rest - So in essence, we destroy others so that part of them can become part of us and vice versa
if you wanna eat bread even this kind of bread you need to exercise you know how much the average Swiss walks in a day they walk 9,000 steps every day look at your health app you should be walking at least 9,000 steps if you want to eat any kind of bread
for - stats - health - eating bread - 9000 steps a day - to - step calculator - https://www.omnicalculator.com/sports/steps-to-km - approximately 7km walk each day
for - Youtube -Right way to eat sugar - No inflammation - health - diet - how to minimize insulin spike when eating sugar - Dr. Anshul Gupta M.D. 2024 Nov
summary - combine with protein or good faats to slow down sugar release - exercise 15 minutes after eating sugar - eat in the morning, not the evening - eat small portions - stevia and monkfruit are the only sugar substitutes
Mosquito Burger
Comments from the original blockchain post include:
powers of Uziza Leaves
A fictional story in which a shiny stone triggers an intergalactic alarm. And the protagonist's father uses the unique scent of uziza leaves to soften the hearts of aliens and prevent a catastrophic war. The post also includes a recipe for Ofe Nsala, a traditional Nigerian dish.
powers of Uziza Leaves
The story concludes with a recipe for Ofe Nsala (white soup). Which is served with a sprinkling of Uziza leaves. For enhanced taste and aroma.
Mosquito Burger
This post debunks the claim that mosquitoes can be eaten as a burger. Highlighting the health risks and lack of nutritional benefits associated with consuming mosquitoes.
Mosquito Burger
“On one hand, if it’s only 12% accounting for half the beef consumption, you could make some big gains if you get those 12% on board,” Rose says. “On the other hand, those 12% may be most resistant to change.”
for: quote, quote - meat eating, climate impact - meat eating, leverage point - meat eating, leverage demographic
quote
Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
date: Aug. 30, 2023
stats
One of the things to optimize sleep is to take care of meal timing. Author eats: - Breakfast at 8 - Lunch at noon (12) - Dinner between 5 and 6.30
Discipline and consistency is important here.
Essential is to eat dinner 3+ hours before you go to sleep.
Food increases core body temperature which negatively impacts sleep.
https://xtiles.app/6249b3f811d8db0dcd173512
Fascinating to see an xTiles page named "competitive analysis", but an interesting example of "eating their own dogfood" to make it.
This sort of policy matches closely to the model page zettelkasten.de which has also a strong focus on memorizing information and excludes secondary elements like vegan food and doing sport for no reason.This is factually incorrect.
reply to u/FastSascha at https://www.reddit.com/r/Zettelkasten/comments/10nolg3/comment/j6naobz/?utm_source=reddit&utm_medium=web2x&context=3
Let those who have not folded an index card to use it as a fork for eating food (vegan or otherwise), throw the first pack of index cards.
Is this the correct zettelkasten translation of John 8:7? Should I number this ZKII, 9/8k?🗃️😉
Tyler Black, MD. (2022, January 25). /1 Hi Lucy and your colleagues. Your advocacy toolkit contains poorly sourced, contexted, and biased information on mental health during the pandemic/schooling. And I have receipts too! (Thread) #urgencyofnormal https://t.co/JeWKE0iGn1 [Tweet]. @tylerblack32. https://twitter.com/tylerblack32/status/1486111652076527623
Timing of food intake can rewire temporal coordination of metabolism and gene expression and thereby modify disease progression
Asch, D. A., & Allison, K. C. (2021, November 26). The pandemic is deeply affecting many people with eating disorders. STAT. https://www.statnews.com/2021/11/26/pandemic-deeply-affected-many-people-with-eating-disorders/
De Pasquale, C., Sciacca, F., Conti, D., Pistorio, M. L., Hichy, Z., Cardullo, R. L., & Di Nuovo, S. (2021). Relations Between Mood States and Eating Behavior During COVID-19 Pandemic in a Sample of Italian College Students. Frontiers in Psychology, 12, 684195. https://doi.org/10.3389/fpsyg.2021.684195
Luoto, Severi, Marjorie L. Prokosch, Marco Antonio Correa Varella, Indrikis Krams, and Corey L. Fincher. “Editorial: Coronavirus Disease (COVID-19) and Its Psychobehavioral Consequences.” Frontiers in Psychology 0 (2021). https://doi.org/10.3389/fpsyg.2021.723282.
Kiltie, J., Satchell, L., M. (929493), C., Daniels, M., Gould, C. S., Sparrowe, K., Hudson, C. A., & Husted, M. (2021). The effect of change in routine on student mental wellbeing during a nationwide lockdown. PsyArXiv. https://doi.org/10.31234/osf.io/suwnp
GRADE K-4 GRADE 5-6 GRADE 7-8 GRADE 9-12 SPANISH TECH TEACHER Teacher Sign Up Sign In Teacher Sign Up Sign In GRADE K-4 GRADE 5-6 GRADE 7-8 GRADE 9-12 SPANISH TECH TEACHER TT GRADE K-4 GRADE 5-6 GRADE 7-8 GRADE 9-12 SPANISH TECH TEACHER Teacher sign up Sign In Why did ancient Greeks and Romans eat lying down? (Thinkstock) Why did ancient Greeks and Romans eat lying down? By: Ask Smithsonian, Smithsonianmag.com November 25, 2015 Published: November 25, 2015 Lexile: 1230L var addthis_config = { services_exclude: 'print,printfriendly', data_ga_property: 'UA-6457029-1', data_track_clickback: true }; var addthis_share = { url_transforms : { shorten: { twitter: 'bitly' } }, shorteners : { bitly : {} }, templates : { twitter : '{' + '{title}' + '}: {' + '{url}' + '} via @TweenTribune' } }; 530L 780L 1040L 1230L Assign to Google Classroom You asked us, "Why did ancient Greeks and Romans eat lying down?" Reclining and dining in ancient Greece started at least as early as the 7th century BCE and was later picked up by the Romans. To eat lying down, while others served you, was a sign of power and luxury enjoyed by the elite. People further down the social ladder copied the laid-back dining style, if they could afford to. I mean, who wouldn't want to stretch out while chowing down, but not everyone was so lucky in ancient Greece. You see, women didn't generally get invited to banquets except for rare occasions like wedding feasts and even then they had to sit upright. It was only in ancient Rome that customs changed, allowing upper-class women to lounge alongside men, and while it sounds sweet, all that lying down and eating can't have been good for the heartburn. Source URL: https://www.tweentribune.com/article/teen/why-did-ancient-greeks-and-romans-eat-lying-down/ Filed Under: Video Culture Odd news Smithsonian Assigned 49 times CRITICAL THINKING QUESTION Why did people “further down the social ladder” copy people above them? Write your answers in the comments section below Please log in to post a comment COMMENTS (15) arellanoj-rob 11/30/2015 - 09:46 a.m. I think that people "further down the social ladder" copied people above them because they thought it'd earn them some sort of respect. It probably gave them sense of power back then. julianc-bag 11/30/2015 - 07:32 p.m. I don;t like eating at the dinner table I prefer the living room. ShawnaWeiser-Ste 12/02/2015 - 03:56 p.m. This seems quite unnecessary and dangerous. Its very common for people lying down to choke while they are eating, I mean come on. Good thing the women and the poor were not allowed to engage in such activities; they probably lived much longer than the rich men. laurenc-bag 12/03/2015 - 09:18 p.m. People "further down the social ladder" copied people above them, possibly to make themselves look a little wealthier than they were. It was a sign of luxury and was only enjoyed by the elite, so they wanted to experience that as well. laurenc-bag 12/03/2015 - 09:21 p.m. And, most likely, my weirdest custom at home is listening to music while watching a video on my phone while FaceTiming my friends, if that even counts as a strange custom... But, I also pray before I eat every meal with my family, which might seem strange to some people. laurenc-bag 12/03/2015 - 09:30 p.m. (It didn't allow me to take the test for some reason...) carsonb-2-bar 12/03/2015 - 10:28 p.m. In the early 7th century reclining and dining in Greece started and later on picked up by the Romans. According to the article it was a sign of power, especially when others served you. People in lower social classes copied it. The lower class people probably copied the upper-class people to be cool. Maybe it made them feel powerful. I thought the article was interesting. I never knew why many pictures back in the 7th century show people eating while lying down. I guess you could say they were the first couch potatoes! bellae1-lin 12/04/2015 - 02:57 p.m. People "further down the social ladder" copied people above them because they wanted to feel luxurious and wealthy. They would want to feel this way because they may not be treated like luxury, and they wanted to see with the eyes of a wealthy being. briannec-ste 12/07/2015 - 05:09 p.m. I personally don't like to eat laying down because I feel like I am being choked. I don't understand how laying down and being fed was a sign of wealth. The laying down not at all but the getting fed I understand. gisellem-pay 12/08/2015 - 11:11 a.m. I think that this concept is similar to our current society. Many people find or develop a custom, in which will catch on to others just to prove their power or how modern they believe they are. This also reminds me of China and foot binding. This tradition was passed down for women as a beauty concept. 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The central idea of the text is that people ate lying down during Ancient Greece because lying down when eating was considered to be a luxury, and symbolized a high class, although high class men and women had different standards. High class women didn't have the right to lie beside men until Ancient Rome, when the customs finally changed.
List of Health Practices
Mindfulness has been shown to be a valid approach to treating mental health disorders,” she says. “It has strong scientific support for its effectiveness in the prevention of depression relapse and in reducing rumination. It has been studied quite extensively in chronic pain management, addiction relapse prevention, appetite awareness for binge eating disorder — the list goes on and on.”
Did not know that mindfulness is a valid approach to treating mental health disorders.
Great scientific support for:
Zorzut, A. (n.d.). Rishi Sunak’s Eat Out to Help Out scheme could be to blame for UK coronavirus spike, figures suggest. The New European. Retrieved September 14, 2020, from https://www.theneweuropean.co.uk/top-stories/eat-out-may-have-caused-second-covid-wave-in-britain-1-6834333
Leppanen, J., Tosunlar, L., Blackburn, R., Williams, S., Tchanturia, K., & Sedgewick, F. (2020, July 6). Critical incidents in anorexia nervosa.
Spreckelsen, P. von, Wessel, I., Glashouwer, K., & Jong, P. J. de. (2020). Preprint Averting Repulsion? Body-Directed Self-Disgust and Autobiographical Memory Retrieval. https://doi.org/10.31234/osf.io/qhc35
Maintaining health and wellbeing during the COVID-19 pandemic | Institute of Psychiatry, Psychology & Neuroscience | King’s College London. https://www.kcl.ac.uk/ioppn/maintaining-health-and-wellbeing-during-the-covid-19-pandemic
Branley-Bell, D., & Talbot, C. V. (2020, May 5). Exploring the impact of the COVID-19 pandemic and UK lockdown on individuals with experience of eating disorders. https://doi.org/10.31234/osf.io/bdcwe
Matheson, B., Bohon, C., & Lock, J. (2020, April 19). Virtual delivery of Family-based Treatment: Past lessons, present uses, and future directions. https://doi.org/10.31234/osf.io/b3hcs
Administrators at all but the most selective institutions believe their institutions are threatened by scaling flagship national universities that are making substantial investments in their online programs,