Here is your ultimate guide which introduces you to the five best food items for which are not only tooth friendly, but help the teeth to gain strength and improve oral health. Also, there are 5 food items which you must start avoiding as they can contribute to tooth decay.
521 Matching Annotations
- Dec 2019
-
www.healthlinetalk.com www.healthlinetalk.com
-
buttondown.email buttondown.email
-
In 2010, the Chronicle of Higher Education asked two dozen scholars “What will be the defining idea of the coming decade, and why?” I wrote that Facebook would end up having more users than the population of China, and that giant social networks, with their madding crowds, would provoke a reaction: Just as the global expansion of fast food begat the slow-food movement, the next decade will see a “slow information” counterrevolution focused on restoring individual thought and creativity. And here we are a decade later, and we’re still hoping for the same thing. Maybe next decade?
-
- Nov 2019
-
-
In reality, most authors fail to meet the above conditions. It would probably be better if authors tried to match the writing of earlier recipe authors from the first half of the twentieth century when less space was given to fancy illustrations and more words were given to how to cook.
-
to fix it. And when you’ve finished, this is what it should look and taste like, this is what to eat it with. But above all, take joy in what you do
-
Most modern cookbook authors claim to meet the conditions for a ‘good recipe’ as described by Elisabeth Luard:42A good recipe is one that first encourages the reader to cook, and then delivers what it promises. A well-written recipe takes you by the hand and says, don’t worry, it’ll all be okay, this is what you’re looking for, this is what happens when you chop or slice or apply heat, and if it goes wrong, this is how
-
At least one, somewhat successful, cookbook has been published claiming to teach cooking without recipes.40
Glynn Christian, How to Cook Without Recipes(London: Portico Books, 2008).
The numbering of the annotations is slightly off here....
-
The book goes closer to teaching the reader to cook than most modern books.
My thoughts as well. Ratio is a fantastic cooking book.
-
Kosher salt: This salt should in practice be referred to as koshering salt, its original purpose. U.S. chefs started using Diamond Crystal-brand Kosher Salt in the 1990s because it was the only coarse salt commonly available to them. Rather than specify a brand or coarseness in their cookbooks, they chose the unfortunate term of ‘kosher salt’. Kosher salt is not purer than other salts, and all kosher salts are not equal. When measured volumetrically, all kosher salts have different amounts of salt. Nonetheless, many authors insist on specifying a volumetric amount of kosher salt—‘1 teaspoon kosher salt’—but do not identify the brand being used.36
The only author I've known to differentiate has been Michael Ruhlman, but even he didn't specify the brand and essentially said that when using "Kosher salt" to use twice as much as specified compared to standard table salt, presumably to account for the densities involved.
-
The suggested alternative cooking technique ignores that braising is performed slowly, with low heat, and in a steam environment.
-
Le Ménagier de Paris, written near the end of the century was arguably the first cookbook written as a set of instructions for a second party to use when managing a third party, in this case, for the young wife of an elderly gentleman to use as a guide for household management including supervising the cook.
It's not indicated well here in the text, but this was written in 1393 according to the footnote.
Le Ménagier de Paris, 2 vols (Paris: the author, 1393; repr. Paris: Jerome Pichon, 1846)
-
recipe is simply ‘a statement of the ingredients and procedure required for making something’.2 There is no guarantee implied or stated that the cook will understand either the statement of ingredients or the procedure.
-
-
www.npr.org www.npr.org
-
So far, the cooking team — which includes a food historian, a curator, a chemical biologist specializing in food, a professional chef and an expert on cultural heritage — has re-created three stews. "One is a beet stew, one is vegetarian, and the final one has lamb in it," says Barjamovic.
Sounds tasty!
-
- Oct 2019
-
www.data.gov www.data.gov
- Sep 2019
-
www.outsideonline.com www.outsideonline.com
-
dried cuttlefish
The dried cuttlefish is a type of seafood product, which is also known as dried shredded squid/cuttlefish. It is commonly found in coastal Asian countries, Russia and of course, Hawaii.
The text source comes from https://en.wikipedia.org/wiki/Dried_shredded_squid;
The picture source comes from https://www.alibaba.com/product-detail/EXCELLENT-QUALITY-DRIED-SHREDDED-SQUID_50029615713.html.
-
-
www.tastykitchenn.com www.tastykitchenn.com
-
Tortilla Press
Hard to take this article seriously when one generally would never use a press for flour tortillas (only corn), and here they prominently feature a photo of flour tortillas!
Tags
Annotators
URL
-
-
www.precisionnutrition.com www.precisionnutrition.com
- Aug 2019
-
web.b.ebscohost.com web.b.ebscohost.com
-
"... the FDA acknowledged that many consumers want to know if food is derived from GMO/ GE technology or not," (Sax and Doran 630). Direct quote to support MP#1 Food labeling is necessary.
-
-
web.b.ebscohost.com web.b.ebscohost.com
-
"FDA acknowledged that many consumers want to know if food is derived from GMO/ GE technology or not" (Sax and Doran 630). This direct quote is in support of MP#1 Food labeling is necessary for educating the public.
-
-
Local file Local file
-
oseethemeatisenoughtodisgustforeverahungryman.Allcollectaroundthekettleorbigbirch-barkdisheeachuseshisfingersorwholehandJustwhichhefindsmosttohisadvantage.Childrenasnakedastheywereborn,savethecloth.rcundtheloine&hungrydogssittingontheirhindlegswiththeirnosesoverthedishin-tentlywatchingeverymotion&staringyourintheface.allthis.couldbeendured,buttoseeasquatlickakettlecoverbothindiameter&circumference,thisismorethaneverywhitemanchuldwellendure
here the author provides some insights into the eating habits of the Natives, describing it as disgusting, mentioning the naked children and how the mothers lick the lids of the pots
-
- Jun 2019
-
www.vice.com www.vice.com
-
Using a tactic now known as gastrodiplomacy or culinary diplomacy, the government of Thailand has intentionally bolstered the presence of Thai cuisine outside of Thailand to increase its export and tourism revenues, as well as its prominence on the cultural and diplomatic stages.
-
- May 2019
-
dspace.auk.edu.kw dspace.auk.edu.kw
-
The data was analyzed to examine food consumptions and waste patterns across different demographic groups and the findings confirm the presence of food wastage. The results are used as a basis for further research on demand-side food security policy options.
All these reasons have led to an increase in food waste in Kuwait .
-
Many of these countries are predicted to run into a serious food security crisis in the near future
We have to be responsible for our lives and not waste food because it causes a crisis in the future .
-
The World Food Summit of 1996 defined food security as “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Food security is often tackled as a supply-side issue
I like this idea. It is a good decision to keep our life healthy with out waste.
Tags
Annotators
URL
-
- Jan 2019
- Oct 2018
-
www.3quarksdaily.com www.3quarksdaily.com
-
Whiten and Erdal focused on food-sharing as the most visible aspect of hunter-gatherer egalitarianism.
-
- Sep 2018
-
pressbooks.pub pressbooks.pub
-
which was a lovely sight to see, but I could not get a taste thereof.
Beggars can not be choosers
-
- Aug 2018
-
www.oxfam.org.uk www.oxfam.org.uk
-
13
13
-
4
4
-
2
2
-
- Jul 2018
-
course-computational-literary-analysis.netlify.com course-computational-literary-analysis.netlify.com
-
Meringues
The recurrence of "meringues" until this point warrants further examination. In addition to tracing this motif and performing contextual analyses, we can use word collocations and concordances to better understand the physical and figurative resonances of this dessert. This reading could then feed into a broader analysis of all of the story's ingestible substances.
-
- Jun 2018
-
ktakahata.github.io ktakahata.github.iopage 431
-
drink
-
-
ktakahata.github.io ktakahata.github.iopage 412
-
eaten
-
drink
-
-
ktakahata.github.io ktakahata.github.iopage 641
-
Indian fig
-
-
ktakahata.github.io ktakahata.github.iopage 623
-
rhubarb
-
wild liquorice
-
whose taste the palate charms
-
-
ktakahata.github.io ktakahata.github.iopage 613
-
apple
-
apple
-
apple
-
-
ktakahata.github.io ktakahata.github.iopage 603
-
English field-pea
-
beans
-
melasses
-
-
ktakahata.github.io ktakahata.github.iopage 591
-
flour
-
-
ktakahata.github.io ktakahata.github.iopage 583
-
food
-
cassada
-
roasted crabs
-
-
ktakahata.github.io ktakahata.github.iopage 571
-
Osyters
-
-
ktakahata.github.io ktakahata.github.iopage 531
-
wine
-
-
ktakahata.github.io ktakahata.github.iopage 1161
-
tamrinds
-
-
ktakahata.github.io ktakahata.github.iopage 1131
-
cates
-
-
ktakahata.github.io ktakahata.github.iopage 1381
-
WIth heartning food, with turtle, and which conchs; The flowers of sulphur, and hard niccars burnt
-
-
ktakahata.github.io ktakahata.github.iopage 1331
-
this unwholesome food
-
-
ktakahata.github.io ktakahata.github.iopage 1321
-
turtle
-
-
ktakahata.github.io ktakahata.github.iopage 1291
-
rice, or yams, or lofty maize
-
-
ktakahata.github.io ktakahata.github.iopage 221
-
nectar
-
-
www.seethingbrains.com www.seethingbrains.com
-
Am starved for meat, giddy for lack of sleep, With oath kept waking and with brawling fed:
-
- May 2018
-
www.chantalmartineau.com www.chantalmartineau.com
Tags
Annotators
URL
-
- Apr 2018
-
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net
-
I fancy she was wanted about the mince-pies
Recipe
-Pastry for 23 cm / 9 in double crust pie
- 2 large Apples, chopped fine
- 225 g / 8 oz / ½ lb of Beef Suet, minced
- 90 g / 3 oz / ½ cup Raisins
- 120 g / 4 oz / ½ cup Sugar
- 60 g / 2 oz / ¼ cup Candied Orange Peel
- 2 tbsp Citron, cut fine
- 1/4 tsp Nutmeg
- 1/8 tsp Cinnamon
- 6-8 Cloves
- 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice
Preheat your oven to 220° C / 425° F.
Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle)
-
-
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net
-
white soup
A chicken and veal cream soup with nuts."Put a knuckle of veal into six quarts of water...send it up hot." (Farley,John. The London Art of Cookery, 1783) Full recipe here: https://www.telegraph.co.uk/foodanddrink/recipes/10323828/Jane-Austen-recipes-white-soup.html
Picture here:https://www.telegraph.co.uk/template/ver1-0/i/tmglBody.gif
-
-
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net
-
A mince pie https://www.janeausten.co.uk/wp-content/uploads/2011/06/mincepie2-copy.jpg
Mince pie Recipe
INGREDIENTS: -Pastry for 23 cm / 9 in double crust pie
- 2 large Apples, chopped fine -225 g / 8 oz / ½ lb of Beef Suet, minced -90 g / 3 oz / ½ cup Raisins
- 120 g / 4 oz / ½ cup Sugar -60 g / 2 oz / ¼ cup Candied Orange Peel
- 2 tbsp Citron, cut fine
- 1/4 tsp Nutmeg
- 1/8 tsp Cinnamon
- 6-8 Cloves
- 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice
Preheat your oven to 220° C / 425° F. Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle, "Mrs. Lucas' Mince Pie, Jane Austen Centre)
-
pg.80 Mince pies: big in size and may contain meat. (Panko, Smithonsian.com)
Tags
Annotators
URL
-
- Mar 2018
-
www.businessinsider.com www.businessinsider.com
-
have been selectively bred
There's a difference between selective breeding and altering via genetic engineering. I believe that genetic modification falls into the second category, always.
-
- Feb 2018
-
www.google.com www.google.com
- Dec 2017
-
www.ncbi.nlm.nih.gov www.ncbi.nlm.nih.gov
-
A beneficial impact of the fat quality on insulin sensitivity is not seen in individuals with a high fat intake (> 37E%).
This is likely do to the reduced carbohydrate intake rather than increased fat intake. Since carbohydrates generally insulin sensitivity, it's likely that this additional insulin resistance is acting as a confounder (as well as, presumably, a standard deviation widener). Thus, I would expect similar results during hypocaloric carbohydrate restriction.
Tags
- diet health lifestyle disease prevention and reversal food nutrients nutrition eat
- diabetes / insulin sensitivity/resistance / blood sugar
- fatty acid / fat / LCSFA(s) /
- research note
- saturated fatty acid fat LCSFAs unsaturated ceramide intramuscular triglycerides intramyocellular lipid
- diabetes insulin sensitivity resistance blood sugar
Annotators
URL
-
-
sgrna-design.readthedocs.io sgrna-design.readthedocs.io
-
ould come with
I am a comment
-
- Nov 2017
-
www.ohchr.org www.ohchr.org
-
The draft Plan of Implementation for the World Summit on Sustainable Development,recognizes poverty eradication as the greatest global challenge facing the world today andan indispensable requirement for sustainable development.
Human rights and poverty reduction
-
-
newrepublic.com newrepublic.com
-
As in Slow Food—with its unhygienic soil, disorderly farmers’ markets, and inconvenient seasons—the annoyances of Slow Computing have become pleasures. With community-made software, there’s no one to blame but us, the community. We’re not perfect, but we’re working on it.
I really feel like the analogy works. I have for example begun to take pleasure in the messiness of vegetables bought at a farmers' market compared to the seeming perfection of those a a grocery store.
-
-
aciar.gov.au aciar.gov.au
-
when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
-
- Oct 2017
-
ja.wikipedia.org ja.wikipedia.org
-
は製造業者
tomato
Tags
Annotators
URL
-
- May 2017
-
health.businessweekly.com.tw health.businessweekly.com.tw
Tags
Annotators
URL
-
-
www.zwemza.com www.zwemza.com
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
healthfitnesstrends.net healthfitnesstrends.net
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
healthfitnesstrends.net healthfitnesstrends.net
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
healthfitnesstrends.net healthfitnesstrends.net
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.biotech-now.org www.biotech-now.org
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.messenger-inquirer.com www.messenger-inquirer.com
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.foodpolitics.com www.foodpolitics.com
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.healthfreedoms.org www.healthfreedoms.org
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.theeagle.com www.theeagle.com
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.omaha.com www.omaha.com
-
International Food Information Council
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
news.monsanto.com news.monsanto.com
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.sourcewatch.org www.sourcewatch.org
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.agprofessional.com www.agprofessional.com
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.tandfonline.com www.tandfonline.com
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.workers.org www.workers.org
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.allaboutfeed.net www.allaboutfeed.net
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
energy.agwired.com energy.agwired.com
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.redorbit.com www.redorbit.com
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
grist.org grist.org
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
www.thepoultrysite.com www.thepoultrysite.com
-
Alliance for Abundant Food and Energy
This may be a front group. Investigate, find additional sources, and leave research notes in the comments.
-
-
practicaltypography.com practicaltypography.com
-
Minimalism doesn’t foreclose either expressive breadth or conceptual depth. On the contrary, the minimalist program—as it initially emerged in fine art of the 20th century—has been about diverting the viewer’s attention from overt signs of authorship to the deeper purity of the ingredients.
This also sounds like a great way to cook!
-
- Apr 2017
-
-
Using 3-D cameras, it builds a picture of the crops, looking for individual plants under stress. Should the tower spot something awry, it dispatches Vinobot. The rover uses its robotic arm to create a detailed 3-D model of the plant, showing scientists the exact angles of leaves, for instance, to determine how different kinds of corn handle drought.
Really interesting!
-
-
www.sbs.com.au www.sbs.com.au
-
Ainsley grills spiced lobster and make green bean and salsa salad
Got to check it out.
Tags
Annotators
URL
-
- Mar 2017
-
www.wired.com www.wired.com
-
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future, Copyright © 2017
Would be very interesting to read this book.
-
- Feb 2017
-
www.chronicle.com www.chronicle.com
-
The club, F.H. King Students for Sustainable Agriculture, provides students with, among other things, fresh produce from the student-maintained farm,
Cool idea!
-
- Jan 2017
-
foucault.info foucault.info
-
And this body should be understood not as a body of doctrine but, rather —following an often evoked metaphor of digestion— as the very body of the one who, by transcribing his readings, has appropriated them and made their truth his own: writing transforms the thing seen or heard “into tissue and blood” (in vires et in sanguinem). It becomes a principle of rational action in the writer himself.
Might be the asshole in me talking, but this sounds like a high school teacher talking. Either way, even though it's cliché, I appreciate this claim. Essentially, saying that we all take in information differently because we are all different. Just like how we digest food differently.
-
- Dec 2016
- Nov 2016
-
comidaw.wordpress.com comidaw.wordpress.comCOMIDAW1
-
Cupcakes de chocolate, fácil y sin gluten
delicious
-
- Oct 2016
-
docsouth.unc.edu docsouth.unc.edu
-
Little attention was paid to the slaves' meals in Dr. Flint's house.
so sad!
Tags
Annotators
URL
-
- Sep 2016
-
www.sintef.no www.sintef.noProgram1
-
Ronnie de Jonge
very little data to show yet, just in process of setting up. Looking at the rhizosphere to help increase yield of crops without increasing the need for extra land (i.e. food security).<br> Much lost yield is due to "stress" of various sorts (drought, flood, etc).
-
-
online.salempress.com.lacademy.idm.oclc.org online.salempress.com.lacademy.idm.oclc.org
-
and it is more common to serve single plates with a number of dishes mixed.
I find that this is also pretty common in the US.
-
Most Salvadorans eat three meals a day.
This seems like most salvadorans have the money to afford 3 meals a day, which not all countrys can do
-
-
online.salempress.com.lacademy.idm.oclc.org online.salempress.com.lacademy.idm.oclc.org
-
Lechona is also another Tolima specialty
food in colombia
-
- May 2016
-
www.seethingbrains.com www.seethingbrains.comBook 21
-
Quickly and with his eyes watering with satisfaction, he ate one after the other the cheese, the vegetables, and the sauce. The fresh food, by contrast, didn’t taste good to him. He couldn’t bear the smell and even carried the things he wanted to eat a little distance away.
This passage depicts one of the pivotal moments in the Metamorphosis in which Gregor loses another piece of his humanity. An important image in the book is that of Gregor’s sweet bowl of milk. After Gregor’s transformation he longs for the bowl of milk as a way to hold on to his humanity as this is one of the symbols of his lost self. This is something that Gregor the working man enjoyed and symbolizes what Gregor no longer is. Therefore this quote is important because it shows that Gregor slowly becoming inside what his outside has already transformed into. The refusal of fresh food that he would have quickly indulged in as a human shows that Gregor is conforming to his shell. By eating the rotten vegetables and spoiled food because he enjoys the smell and it has become appealing to him, it shows that Gregor is losing sight of himself. He is also far less introspective, a prevalent literary element in the rest of the story. The moment he realizes he is vermin the story is riddled with Gregor’s almost comical deadpan description and reflection on his newfound condition. However, this passage is lacking that aspect; it is mainly the omniscient narrator who tells of this event, despite it’s importance; suggesting Gregor would have a lot to say on the subject.
-
-
www.ted.com www.ted.com
-
kids are led to believe all the marketing and advertising on TV,
Is it just the kids? What role do teachers, doctors, and parents play? And older siblings?
-
- Apr 2016
-
escapingthebench.wordpress.com escapingthebench.wordpress.com
-
So where exactly might you find a GMO label if it existed? 1.GMOs or foods containing GMOS This is obvious. Actual whole GMO produce such as pest-resistant sweet corn, or disease-resistant squash would be labeled. Processed foods obviously containing these ingredients such as salsa with GM corn or trail mix with dried GM papayas would also be labeled. 2.Meat/Dairy from animals fed GMOs This is a bit trickier, and still up in the air. As Ben and Jerry’s points out on their website, eating a GMO does not make YOU a GMO. For this reason, they have advertised that their ice-cream is “GMO free” for years, even though it is made from the milk of cows fed genetically modified feed. This logic seems fair enough. After all, the gene that makes alfalfa a GMO cannot be found in a pint of Cherry Garcia. 3.Processed foods made with oil/sugar extracted from GMOs As with meat/dairy, this is a toughy. Just as the genes unique to GMOs don’t make it through a cow’s gut, they also don’t show up in high-fructose corn syrup or soybean oil. These processed ingredients are 100% identical to organic alternatives. 4.Foods produced by (or with ingredients produced by) GM microorganisms The production pipeline of some foods and food additives relies on genetically modified fungi or bacteria. Cheese is pretty much universally made using enzymes produced by genetically modified microorganisms. Genetically modified microorganisms can also produce vitamins, which can then be used to fortify cereals. This might explain why several vitamins went missing when Grape Nuts and Cheerios went GMO-free. The GM microorganisms themselves are not present in the final product, so the only difference is a decrease in vitamin A, B12, D and Riboflavin in the GMO-free version.
-
-
-
The New York City Health Department closed the Chipotle at Broadway and West 111th Street this week, with the fast-food outpost not expected to open again until Friday, staff said. The department slapped the eatery with violations for improper refrigeration and evidence of flies, after inspectors visited the restaurant Monday to find its walk-in refrigerator had broken down that same day, employees and DOH officials said.
-
- Mar 2016
-
www.quericavida.com www.quericavida.com
-
Mariquitas are a traditional Cuban snack. Resembling what many refer to as “chips,” mariquitas are made with green plantains. They are thinly sliced then fried in hot oil and sprinkled with salt, creating an easy snack that Cubans love to enjoy while sitting or grab on the run.
This page shows how to make mariquitas, a delicious snack made from green plantains in oil.
-
-
www.livestrong.com www.livestrong.com
-
Plantains are higher in starch than bananas, low in sugar and is similar to a potato in texture. Plantains have similar nutritive value as fresh bananas plus vitamin A, and are an excellent source of carbohydrates, according to the University of Florida Extension. Plantains are also a good source of vitamin C and are low in sodium and calories.
Plantains are high in starch and low in sugar, but they are just as good for you as bananas, plus they are healthier! I love them!
-
Green plantains taste more like a potato with a starchy texture. Because of this, plantains are not suitable for eating raw unless they're very ripe,
Plantains look like bananas, but they are more like potatoes. They are starchy, and like a potato, you would want to cook them first. I love cooking plantains!
-
- Dec 2015
-
tiki.oneworld.org tiki.oneworld.org
-
This problem of plastic has to be solved – and quickly. This guide for kids gives a good run down and should make anyone think twice before using plastics frivolously.
-
- Oct 2015
-
quod.lib.umich.edu quod.lib.umich.edu
-
hospitable network means that information can flow relatively easily between nodes
I like this definition. I am really interested in riffing on a Derridian notion of hospitality, this kind of networked hospitality, food networks, and the hospitality industry. There are a couple of things that I'm wondering at this point: what constitutes "information" and what constitutes "ease." I'm thinking about environments that are hospitable to certain microorganisms, but not others. So one kind of bacteria might move through with ease, while another might be killed off.
-
- Jun 2015
-
www.eattheweeds.com www.eattheweeds.com
-
Can We Eat Grass?
HEres one for Dan and nicki!
Tags
Annotators
URL
-
-
brightthemag.com brightthemag.com
-
8 Profound Marketing Lessons I Learned From Selling at a Food Market
A great article of basics for any stall-holder, the lessons can easily be applied to non-food...
-
- May 2015
-
www.jacobinmag.com www.jacobinmag.com
-
What we need is an ethos that comes to terms with contemporary, industrialized food, not one that dismisses it, an ethos that opens choices for everyone, not one that closes them for many so that a few may enjoy their labor, and an ethos that does not prejudge, but decides case by case when natural is preferable to processed, fresh to preserved, old to new, slow to fast, artisanal to industrial.
That we may judge each thing on its own merits is the most important part of this to me and the source of all my frustration with efforts to paint with broad and dull brushes, such as GMO labeling.
-
If we urge the Mexican to stay at her metate, the farmer to stay at his olive press, the housewife to stay at her stove instead of going to McDonald’s, all so that we may eat handmade tortillas, traditionally pressed olive oil, and home-cooked meals, we are assuming the mantle of the aristocrats of old.
-
- Nov 2013
-
wiki.shuttleworthfoundation.org wiki.shuttleworthfoundation.org
-
grab food beforehand
Nandos Chickenland is on the way:
-