- Jul 2021
-
www.migrationencounters.org www.migrationencounters.org
-
Anita:That's fascinating. To go back to something else, I asked you what you missed from the United States. Let me ask you that again. You said you missed the tastes. Can you expand on that?Beto:I miss the taste. I miss the relaxation, everything that's around in the States. It's very –you don't stress that much. I used to travel around at work and the view is beautiful. There's a lot of places that are beautiful. I haven't had a chance to travel here. But the food, the American stuff, the things I used to do early in the morning like to go to this American restaurant and ask for my hash browns, my bacon, jar of orange juice and a coffee, it’s just amazing. The cook was my friend and, he knew me already. "Hey Beto." "Hey my friend. Same?" It was amazing. Something that we don't have here. Something that's missing here when you go in, the way they treat you, it's beautiful.Anita:What do you mean the way they treat you?Beto:Like they always smile at you. They actually say good morning, good afternoon. I never had a bad experience at a restaurant. Most likely, in a public area, never had a bad experience.Anita:When you went in there, he remembered your order.Beto:Yes. They remember my order. It was amazing because they got me there. Now I know why Starbucks puts your name on the little thing because by putting your name, it's like you are part of this place. They make you feel like you are part of that specific restaurant. Not like what you see in the movies. But I had a lot of restaurants where I used to go in, and they were all my friends and they told me here, "Why don't you change your name when you, when you make- " "I don't have to, everybody knows Beto."Beto:I go, they know Beto everywhere. Every time it's like, "Beto, hey Beto, amigo, same?" "Yes. But now make a little bit more toasty." It is beautiful. I mean I got the taste of American food and all of the areas. I even went to Chinese places. There's a lot of people there. I mean I never had a bad experience. It was good.Anita:The last thing is, tell me this lasagna story again.Beto:Oh, the lasagna.Anita:Then I'll let you go.Beto:[31:47] Okay, well we're talking about discrimination in this case. I was just cooking lasagna and my family told me, "What are you doing?" "I'm cooking a lasagna. You guys want some?" This was a beautiful lasagna in a crystal base. They told me, "Why don't you cook something Mexican? You're in Mexico." "What do you want me to cook, beans?" "Some beans, I don't know, something Mexican." "But I love lasagna. You guys want to have some lasagna?" "No, it looks nasty. No." This is one of the things that you encounter when you're here that we're talking about people that are trying to learn and people who don’t want to know what's going on. It's like, "Taste lasagna. Have a little taste?" "No but it looks nasty." "It's just pasta there and then tomato. Take a little taste." "No, I’ll just go back to my kitchen and have some beans and chicharron and all this Mexican food."Beto:I mean, I like it, but I also like to have something from over there or what I used to eat over there. I brought my microwave. I'm living like I’m in the States. I mean I try to make my living like in the States: nice and easy. When I met my wife, I had all my stuff, my cooking stuff. She was like, "What is this?" I have my [inaudible 00:34:04] I don't know like heat, not the microwave. The other one.Anita:A toaster oven?Beto:Toaster oven, yes. "Why is that? What's that for?" "Well, I cook lasagna, and I make potatoes with cheese and I put a lot of stuff on it and I cook there." "I didn't know you cook." "Yes, I do.” Sometimes I don't like to eat a lot of greasy stuff from here. I do want something else. I want something that can remind me of the States. That's true. I cook. I also make, for myself, big pieces of meat, and I cook them there. Yes. It's like, "Why are you like that?" Because I used to go to restaurants, Black Angus. Oh my God, beautiful meat. I love meat. That reminds me of the meat. I can even have it medium like I like it. It's not that I really love to cook, but I have to cook because I want a little bit of over there.Anita:What's the food that most reminds you of over there?Beto:American breakfast. It reminds me the most. American breakfast is the best. Sausages. I love sausages. When I had my first sausages with honey, it's like meat and sweet, but that taste in your mouth, it takes you to some other place. Like, this is good. It's like the American breakfast with sausages and bacon. I used to put a lot of honey syrup. It's like, "This is great. Let me have another one." Or I used to stop by in the mornings. That's one of the things that really reminds me, because the morning there, everybody's awake early and there's a lot of places already open for you to have this good American breakfast. It reminds me a lot because you go there, and I have my hash browns, bacon, my big orange juice and coffee, American coffee. Here, well it's very tough to decide. There's nothing like over there. It reminds me a lot.
Reflections, The United States, Favorite parts, missing
Tags
Annotators
URL
-
- Jun 2021
-
boiledapple.wordpress.com boiledapple.wordpress.com
-
www.ted.com www.ted.com
-
A vegetable garden can do more than save you money -- it can save the world. In this talk, Roger Doiron shows how gardens can re-localize our food and feed our growing population.
-
Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys."
-
-
www.theguardian.com www.theguardian.com
-
Rapid Covid tests used in mass UK programme get scathing US report | Coronavirus | The Guardian. (n.d.). Retrieved June 12, 2021, from https://www.theguardian.com/world/2021/jun/11/us-health-agency-gives-innova-lateral-flow-covid-tests-scathing-review
Tags
- intervention
- US Food and Drug Agency
- mass testing
- FDA
- concern
- Innova
- is:news
- data
- risk
- COVID-19
- rapid COVID test
- accuracy
- government
- UK
- lang:en
- USA
- lateral flow
Annotators
URL
-
-
www.youtube.com www.youtube.com
-
Great description of a Welsh cake:
"Made like a scone, cooked like a pancake, eaten like a cookie"
Welsh Cakes:
- 8oz flour
- 4oz salted butter
- 4oz sugar
- 4oz currants
- 2 pinches of allspice (or nutmeg)
- 1 large egg
- splash of milk until the dough holds together
Tags
Annotators
URL
-
-
www.canr.msu.edu www.canr.msu.edu
-
This is a dreadfully written piece which almost covers up the reason why one should open vacuum packed fish.
-
- May 2021
-
medium.com medium.com
-
Eat locally and organically grown food as much as possible
This depends on the existence of flourishing local food networks that make such organic food available and affordable. Such networks also need protection from predatory food producers and suppliers that can undercut local food systems in all sorts of way (eg. giant supermarket chains pushing down the prices they pay for local produce through their superior buying power).
-
- Apr 2021
-
cuny.manifoldapp.org cuny.manifoldapp.org
-
Example Manifold project mentioned during Manifold – Building an Open Source Publishing Platform.
-
-
culinaryginger.com culinaryginger.com
-
Tried this today. Lacking beer, a bit of milk and a shot of Jack Daniels did pretty well as a substitute.
-
-
-
The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services1,2, but at present only 2.7% of the ocean is highly protected3. This low level of ocean protection is due largely to conflicts with fisheries and other extractive uses.
Siehe: https://via.hypothes.is/https://www.nytimes.com/2021/03/17/climate/climate-change-oceans.html#annotations:OjiVRIfuEeujAFs2mSxh8g und https://hyp.is/go?url=https%3A%2F%2Fwww.climatechangenews.com%2F2021%2F03%2F17%2Fscientists-push-add-huge-fish-trawling-emissions-national-inventories%2F&group=__world__
-
-
www.sciencedaily.com www.sciencedaily.com
-
Despite important agricultural advancements to feed the world in the last 60 years, a Cornell-led study shows that global farming productivity is 21% lower than it could have been without climate change. This is the equivalent of losing about seven years of farm productivity increases since the 1960s.
-
- Mar 2021
-
rarecooking.com rarecooking.com
-
This looks like a must read!
<small><cite class='h-cite via'>ᔥ <span class='p-author h-card'>Dr. Amanda Licastro</span> in Dr. Amanda Licastro on Twitter: "I adore anything that combines food and books, but this research from @Nicosia_Marissa on https://t.co/9UOCyTaph2 is really fabulous #theinteractivebooknyu" / Twitter (<time class='dt-published'>03/23/2021 13:36:37</time>)</cite></small>
Tags
Annotators
URL
-
-
uni-watch.com uni-watch.com
-
Bread clips were invented in 1952 by a guy named Floyd Paxton. His company, Kwik Lok, is still around today and is the biggest player in the market. The “oral groove” of their clips (that’s the technical term for the area that grips the bag) is available in a wide variety of shapes, each one suited to a particular type of bag or product,
-
-
www.theguardian.com www.theguardian.com
-
the Guardian. ‘Unicef to Feed Hungry Children in UK for First Time in 70-Year History’, 16 December 2020. http://www.theguardian.com/society/2020/dec/16/unicef-feed-hungry-children-uk-first-time-history.
-
-
twitter.com twitter.com
-
♿🏳️🌈💙Jack Monroe (they/she). ‘I’m Getting Individual Permission from Everyone Sending Me Pics of Their Food Boxes in My DMs to Repost Them Here but without Identifying Information Because I Try to Be Responsible with This Large Platform and There Are ~children~ Involved Here. Disclaimer Done, Now Get Angry.’ Tweet. @BootstrapCook (blog), 12 January 2021. https://twitter.com/BootstrapCook/status/1348917929132367872.
-
♿🏳️🌈💙Jack Monroe (they/she). ‘I’m Getting Individual Permission from Everyone Sending Me Pics of Their Food Boxes in My DMs to Repost Them Here but without Identifying Information Because I Try to Be Responsible with This Large Platform and There Are ~children~ Involved Here. Disclaimer Done, Now Get Angry.’ Tweet. @BootstrapCook (blog), 12 January 2021. https://twitter.com/BootstrapCook/status/1348917929132367872.
-
-
www.census.gov www.census.gov
-
U.S. Census Bureau. (2021, February 4). Small Business Pulse Survey Shows Shift in Expectations from Spring to Winter. The United States Census Bureau. https://www.census.gov/library/stories/2021/01/small-business-pulse-survey-shows-shift-in-expectations-from-spring-to-winter.html?utm_campaign=20210126msacos1ccstors&utm_medium=email&utm_source=govdelivery
-
-
www.newscientist.com www.newscientist.com
-
Vaughan, A. (n.d.). Did the coronavirus really come from frozen food, as the WHO suggests? New Scientist. Retrieved February 15, 2021, from https://www.newscientist.com/article/2267598-did-the-coronavirus-really-come-from-frozen-food-as-the-who-suggests/
-
-
psyarxiv.com psyarxiv.com
-
Kejriwal, M., & Shen, K. (2021, March 9). Affective Correlates of Metropolitan Food Insecurity and Misery during COVID-19. https://doi.org/10.31234/osf.io/6zxfe
-
-
www.carbonbrief.org www.carbonbrief.org
-
The study, published in Nature Food, presents EDGAR-FOOD – the first database to break down emissions from each stage of the food chain for every year from 1990 to 2015. The database also unpacks emissions by sector, greenhouse gas and country.
-
-
www.paprikaapp.com www.paprikaapp.com
-
<small><cite class='h-cite via'>ᔥ <span class='p-author h-card'>Aaron Parecki</span> in #indieweb 2021-03-01 (<time class='dt-published'>03/01/2021 15:30:09</time>)</cite></small>
Tags
Annotators
URL
-
-
www.techavidus.com www.techavidus.com
-
Food Delivery App Development
-
- Feb 2021
-
ideaspace.substack.com ideaspace.substack.com
-
There's this wonderful study done by Deborah Estrin at Cornell. If you plan and decide in advance what you’re going to eat and watch, the food you select and the video you watch will be different. Your video is likely to be slightly more intellectual and challenging, and your food is likely to be healthier for you. When you do it in advance it’s your planning self instead of your immediate-gratification self.
-
-
arxiv.org arxiv.org
-
Atkisson, C., & Finn, K. (2020). Redundant relationships in multiplex food sharing networks increase food security in a nutritionally precarious environment. ArXiv:2011.12817 [Physics]. http://arxiv.org/abs/2011.12817
-
-
fairfoodnetwork.org fairfoodnetwork.org
-
www.health.harvard.edu www.health.harvard.edu
-
Following food author Michael Pollan’s simple advice about choosing a diet may be the best way forward: “Eat food. Not too much. Mainly plants.”
Probably the best general health advice out there.
-
- Jan 2021
-
-
-
The Vertical Field setup retains many of the advantages of hydroponic vertical farms, but instead of the plants growing in a nutrient-packed liquid medium, the container-based pods treat their crops to real soil, supplemented by a proprietary mix of minerals and nutrients. The company says that it opted for geoponic production "because we found that it has far richer flavor, color, and quality."
A richer and tastier alternative to hydroponics
-
-
outofpocket.health outofpocket.health
- Dec 2020
-
www.projectionscentral.com www.projectionscentral.com
-
-
www.symphonyretailai.com www.symphonyretailai.com
-
med.libretexts.org med.libretexts.org
-
Helminths are multicellular worms (for example, tapeworms and roundworms). Helminths reproduce by releasing eggs; animals may consume the eggs which then develop into larvae that can survive even after the animal is killed. Eating raw or undercooked meat can lead to ingesting the larvae. Thorough cooking destroys the larvae.
Helminths are worms
-
Additional symptoms may include vomiting, dehydration, lightheadedness, and rapid heartbeat. More severe complications can include a high fever, diarrhea that lasts more than three days, prolonged vomiting, bloody stools, and signs of shock.
Symptoms of food poison
-
- Nov 2020
-
www.superfoodly.com www.superfoodly.com
-
Baobab Fruit Powder, Dried
I was unable to find a study on baobab on diabetes or metabolic syndrome. However, given the effectiveness of amla, curcumin, and acai, it is likely effective. There is also some evidence for many other antioxidant sources, which backs up the idea that any source will do.
-
Sumac Bran, Raw
I've found one study on sumac for type 2 diabetes. There seems to be two separate write-ups on the same data.
Oddly, 3 grams sumac did not perform as well as 3 grams amla. I can think of several possible explanations. The most likely explanation is that they used the whole grain rather than the bran. I assume the grain is what's used traditionally, but I'm having difficulty finding information about this. The bran has over 3 times the ORAC compared to the whole grain. It's likely that the bran is both hard to find and expensive.
-
-
www.theatlantic.com www.theatlantic.com
-
But the episode has already exposed the conflict at the heart of American cooking, the inequity of a culture that gets to selectively take and absorb whatever it wants without having to offer anything significant in return. Haddad can profit from Mexican food and the labor of migrant workers while directly betraying those same employees because that’s exactly what American cuisine has always done.
-
-
www.solidarische-landwirtschaft.org www.solidarische-landwirtschaft.org
-
1.Austausch von Wissen und Erfahrungen, gegenseitige Unterstützung. 2.Aufbau einer Interessengemscheinaft. Gemeinsame Entwicklung, soweit das mit den unterschiedlichen Programmen möglich ist.3.Einen Software-Standard für Verwaltungssoftware entwickeln (also die Programme zueinander kompatibel zu machen, soweit das möglich ist), damit·man diese Komponenten gemeinsam entwickeln kann·diese später vielleicht sogar untereinander austauschbar oder miteinander kombinierbar sind·neue Programmierer mitmachen können, statt allein von vorne anzufangenBetrifft z.B.:·Datenbankstrukturen·Dateiformate·interne und externe APIs4.Entscheidung für eine Software, die wir zukünftig unterstützen, finanziell und entwicklungstechnisch. Die Software soll durch möglichst viele Solawis und Solawi-Typen nutzen können und soll gleichzeitig modular und selbständig durch die Solawis erweitert werden können.
Die Beispiele können erweitert werden durch die Vorarbeiten die @yova im internationalen Kontext mit Solidbase und in seiner wissenschaftlichen Abschlussarbeit untersucht hat.
Tags
Annotators
URL
-
- Oct 2020
-
www.sciencedirect.com www.sciencedirect.com
-
www.nytimes.com www.nytimes.com
-
people voting for Mr. Biden are more likely than the average adult to have had Grey Poupon mustard or Minute Maid orange juice (not frozen) in the house, while Trump supporters over-index on Ken's salad dressing and Pace picante sauce.
Perhaps a way to do some community discussion to sway voters who might be purchasing these items?
-
-
icla2020b.jonreeve.com icla2020b.jonreeve.com
-
He offered them to Hennie. Hennie gave me a swift look—it must have been satisfactory—for he took a chocolate cream, a coffee eclair, a meringue stuffed with chestnut and a tiny horn filled with fresh strawberries. She could hardly bear to watch him. But just as the boy swerved away she held up her plate.
Food seems to be a theme in Mansfield work. In Colonels, the garden party, the young girl, and marraige a la mode, food plays an important role in character development. I think it's partially due to Mansfield's focus on realism. What is strange about it is that In three of these stories, the main characters seem to have an aversion to overeating, or a generaly adverse relationship to food, and/or the manners of others. Judging from this 4 story sample size, manners seem to play an important part in Mansfield's stories.
-
Oh, you may as well bring me a chocolate, too.
I will not have this hot chocolate slander. But really, she's upset she got kicked out of the casino and effectively has to spend the day at the kid's table. She's above sweet things, typically associated with children and being young, something we see by Hennie diving head first into his glass. At the same time though she's totally loving this, doing the whole "I guess I'll have one too but not because I wanted one or anything." It's interesting in comparison with how in The Garden Party the food from the party given as a gift was a reflection of class, and here while still clearly food of the upper class, it's also associated with age.
-
-
www.nbcnews.com www.nbcnews.com
-
8 million Americans slipped into poverty amid coronavirus pandemic, new study says. (n.d.). NBC News. Retrieved October 20, 2020 from https://www.nbcnews.com/news/us-news/8-million-americans-slipped-poverty-amid-coronavirus-pandemic-new-study-n1243762?cid=sm_npd_nn_tw_ma
-
-
newrepublic.com newrepublic.com
-
You have no choice. You can shop at a store that pays its workers better, sure, but the real atrocities have taken place long before your desired products have reached the shelf, and the stickers have nothing to do with it. “And here grocery has one last trick,” Lorr writes: “it allows us to hate our shrimp and eat it too. The image of the bad polluting aquaculture farmer or vulnerable exploited migrant gets imprinted in our first-world brain, while the fungibility of commodity goods—that maze of brokers and agents—gives the entire system the plausible deniability it craves.”
Systemic change is hard. But it is the most effective tool for the job. Where are the levers and where can we stand? Who has the power and motive to make these changes?
-
Trucking is now an industry thriving on its workers’ vulnerability
Again, as with most other parts of the supply chain previously mentioned.
-
boycotting a single product is pointless. “Look at what happens when abused children get pushed out of labor markets. They typically don’t suddenly find better jobs. They get pushed further underground,” he says. “What you in the West have to realize is the entire narrative is backwards. In trafficking, the media focuses on why and where poor people get into difficult situations. But maybe we should be looking at why they are poor to begin with?” The answer is, of course, the “hunger behind our hunger.”
And now we're back to systemic problems, and how to fix them.
-
Is there any truly ethical way to buy groceries in America?In short: no. Americans now spend only 10 percent of their budgets on food, Lorr notes, while in 1900 it was 40 percent. Our food is the cheapest in the world because we import so much of it from places where things like labor and antibiotics are cheap. Not only that, we hunger for cheapness in our own shopping habits, forever seeking the great promotional deal.
The rest of the world isn't totally non-susceptible to this; even France has had food budget percentage spending decrease. But given the extreme throes of late-stage capitalism the US is in ...
-
the entire supply chain putting food in our supermarkets has been whittled down to the sharpest edge of profitability by suit-wearing Midwesterners who pride themselves on exemplifying the American capitalist spirit. It’s more surprising that anybody put the Thai shrimp industry story on a newspaper front page, Lorr thinks, than it is that we’re eating the fruits of indentured labor.
So your instinctive reaction is "fine, I'll stop buying slave labor shrimp imported from Thailand." Or "I'll stop eating shrimp, being a vegetarian is more ethical, right?" ...
-
This kind of casting is true, Lorr explains, of nearly all supermarket employees, who would be automated away in a heartbeat if the data didn’t show that the average American consumer prefers a human touch.
The "fishmonger" at Whole Foods as "window dressing." Oof, that's an image.
-
Shrimp are perhaps the paradigmatic grocery store item. They used to be expensive, and now they’re not. They are born animals, and when they die they become meat, then cargo, then merchandise represented by a bar code—a product with a notably high profit yield on the grocery floor because it’s a dirt-cheap factory-farmed import.
-
-
-
Fourteenth-century recipe collections that have survived to today, such as Viandier pour appareiller toutes manières de viandes, Libre de sent sovi, Daz bûch von gûter spîse, and Forme of Cury, were written by professional cooks to use as an aide-mémoire for themselves or other professional cooks.
-
Mount: A cooking technique where small pieces of butter are quickly incorporated in a hot, but not boiling, sauce to give bulk and a glossy appearance.
A definition I don't recall having ever seen before.
-
-
buttondown.email buttondown.email
-
Vancouver (Washington, not British Columbia) said farewell to its Old Apple Tree, an English Greening, apparently. Although the article says cuttings have been distributed far and wide, I couldn’t find it in the US apple variety database. Shoots from the ungrafted rootstock will also live on, with one replacing the original.
This has apparently become a relatively popular culture story as I've also heard references to this story on two different radio shows this week.
-
-
psmag.com psmag.com
-
Consumer demand is one of four important variables that, when combined, can influence and shape farming practices, according to Festa. The other three are the culture of farming communities, governmental policies, and the economic system that drives farming.
-
Festa argues that this is why organic farming in the U.S. saw a 56 percent increase between 2011 and 2016.
A useful statistic but it needs more context. What is the percentage of organic farming to the overall total of farming?
Fortunately the linked article provides some additional data: https://www.pewresearch.org/fact-tank/2019/01/10/organic-farming-is-on-the-rise-in-the-u-s/
-
"The fundamental problem with climate change is that it's a collective problem, but it rises out of lots of individual decisions. Society's challenge is to figure out how we can influence those decisions in a way that generates a more positive collective outcome," says Keith Wiebe, senior research fellow at the International Food Policy Research Institute.
-
-
www.pewresearch.org www.pewresearch.org
-
Still, organic farming makes up a small share of U.S. farmland overall. There were 5 million certified organic acres of farmland in 2016, representing less than 1% of the 911 million acres of total farmland nationwide. Some states, however, had relatively large shares of organic farmland. Vermont’s 134,000 certified organic acres accounted for 11% of its total 1.25 million farm acres. California, Maine and New York followed in largest shares of organic acreage – in each, certified organic acres made up 4% of total farmland.
-
- Sep 2020
-
archive.theincline.com archive.theincline.com
-
www.bonappetit.com www.bonappetit.com
-
Food should be a vehicle for social justice, but oftentimes when we have panel conversations and conferences, nothing comes out of it because there aren't any implementation resources. People have this enlightened conversation, but then they leave. How do we actively combat that?
Even when we want to do better, we still have to come up with action items and then figure out how to implement them in a sustainable manner.
-
-
www.unitedforalice.org www.unitedforalice.org
- Aug 2020
-
osf.io osf.io
-
Enriquez, D., & Goldstein, A. (2020). Covid-19’s Socio-Economic Impact on Low-Income Benefit Recipients: Early Evidence from Tracking Surveys [Preprint]. SocArXiv. https://doi.org/10.31235/osf.io/hpqd5
-
-
osf.io osf.io
-
Love, D., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Hicks, C., Little, D. C., Nussbaumer, E. M., da Silva, P. P., Poulain, F., Rubio, A., Stoll, J. S., Tlusty, M. F., Thorne-Lyman, A. L., Troell, M., & Zhang, W. (2020). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system [Preprint]. SocArXiv. https://doi.org/10.31235/osf.io/x8aew
-
-
www.thelancet.com www.thelancet.com
-
Fore, H. H., Dongyu, Q., Beasley, D. M., & Ghebreyesus, T. A. (2020). Child malnutrition and COVID-19: The time to act is now. The Lancet, 0(0). https://doi.org/10.1016/S0140-6736(20)31648-2
-
-
www.abc.net.au www.abc.net.au
-
cf: Stephen Facciola’s Cornucopia, h/t Jeremy Cherfas
-
-
ourworldindata.org ourworldindata.org
-
Referred to me by Jeremy Cherfas:
I just don’t buy the aggregate analysis. If changes in land use and on-farm practices such as fertiliser management are the biggest factors in beef’s carbon footprint, then beef that has been raised on, say, permanent pasture relatively locally has to be be a better bet than beef from, say, Brazil. Of course, eating less beef is also a good idea, but where I get it from does matter to me.
Having said that, though, attempting to optimise your food choices and maintain a good diet is frankly a nightmare. The same authors have amassed a huge amount of data in Environmental impacts of food production. No sooner had I decided to get all my protein from nuts, for the sake of greenhouse gasses, than I was forced to confront how much scarce water that would require.
What’s a person to do? “Eat less meat: if only it were that simple”
Tags
Annotators
URL
-
-
www.theguardian.com www.theguardian.com
-
editor, P. B. S. policy. (2020, August 13). UK’s poorest ‘skip meals and go hungry’ during coronavirus crisis. The Guardian. https://www.theguardian.com/uk-news/2020/aug/12/coronavirus-lockdown-hits-nutritional-health-of-uks-poorest
Tags
- health
- healthy food
- obesity
- is:news
- food insecurity
- risk
- food
- COVID-19
- insecurity
- poverty
- NHS
- wellbeing
- government
- UK
- lang:en
- household income
- malnutrition
Annotators
URL
-
-
www.alleghenycounty.us www.alleghenycounty.us
-
Tags
Annotators
URL
-
-
www.nber.org www.nber.org
-
Baker, S. R., Farrokhnia, R. A., Meyer, S., Pagel, M., & Yannelis, C. (2020). How Does Household Spending Respond to an Epidemic? Consumption During the 2020 COVID-19 Pandemic (Working Paper No. 26949; Working Paper Series). National Bureau of Economic Research. https://doi.org/10.3386/w26949
-
-
covid-19.iza.org covid-19.iza.org
-
Cho. S. J., Lee. J. Y. Winters. J. V., (2020). COVID-19 Employment Status Impacts on Food Sector Workers. Institute of Labor Economics. Retrieved from: https://covid-19.iza.org/publications/dp13334/
-
- Jul 2020
-
www.nber.org www.nber.org
-
Chang, H.-H., & Meyerhoefer, C. (2020). COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan (Working Paper No. 27427; Working Paper Series). National Bureau of Economic Research. https://doi.org/10.3386/w27427
-
-
-
Marcus Rashford calls for government free school meals U-turn. (2020). BBC Sport. https://www.bbc.co.uk/sport/football/53042684
-
-
www.sciencemag.org www.sciencemag.org
-
Crespi, S., Wadman, M., (2020). Why men may have more severe COVID-19 symptoms, and using bacteria to track contaminated food. Science | AAAS. https://www.sciencemag.org/podcast/why-men-may-have-more-severe-covid-19-symptoms-and-using-bacteria-track-contaminated-food?utm_campaign=SciMag&utm_source=JHubbard&utm_medium=Twitter
-
-
infoweb-newsbank-com.proxy.library.nyu.edu infoweb-newsbank-com.proxy.library.nyu.edu
-
If art speaks to a milieu, a personal story or psychological state, should we punish it for not 100 percent reflecting our own memories?
Food as art (individual, expressive) vs. food as a collective or communal experience. IS food art?
-
-
www.thelancet.com www.thelancet.com
-
Barlow, Pepita, Rachel Loopstra, Valerie Tarasuk, and Aaron Reeves. “Liberal Trade Policy and Food Insecurity across the Income Distribution: An Observational Analysis in 132 Countries, 2014–17.” The Lancet Global Health 8, no. 8 (August 1, 2020): e1090–97. https://doi.org/10.1016/S2214-109X(20)30263-1.
-
-
-
Goel, R., & Yadav, K. (2020). Poultry Prices Skid in India Due to Fake News Circulation on Coronavirus [Preprint]. SocArXiv. https://doi.org/10.31235/osf.io/9gq6n
-
-
www.medrxiv.org www.medrxiv.org
-
Fonseca, S. C., Rivas, I., Romaguera, D., Quijal-Zamorano, M., Czarlewski, W., Vidal, A., Fonseca, J. A., Ballester, J., Anto, J. M., Basagana, X., Cunha, L. M., & Bousquet, J. (2020). Association between consumption of vegetables and COVID-19 mortality at a country level in Europe. MedRxiv, 2020.07.17.20155846. https://doi.org/10.1101/2020.07.17.20155846
-
-
osf.io osf.io
-
Dou, Z., Stefanovski, D., Galligan, D., Lindem, M., Rozin, P., Chen, T., & Chao, A. M. (2020). The COVID-19 Pandemic Impacting Household Food Dynamics: A Cross-National Comparison of China and the U.S. [Preprint]. SocArXiv. https://doi.org/10.31235/osf.io/64jwy
-
-
www.fitbrainvalley.com www.fitbrainvalley.com
-
FitBrainValley is an Educational And Blogging Platform. We are Dedicated To Mental Health Fitness ~ ' A right Fit of Mindset, Leads to a GREAT LIFE Ahead.
-
-
www.azurestandard.com www.azurestandard.com
- Jun 2020
-
www.researchgate.net www.researchgate.net
-
Li, J., Hallsworth. A.G. and Coca-Stefaniak, J.A. (2020), “The changing grocery shopping behavior of Chineseconsumers at the outset of the COVID-19 outbreak”, Tijdschrift voor Economische en Sociale Geografie. https://doi.org/10.1111/tesg.12420
-
-
www.un.org www.un.org
-
United Nations (2020, June 9). We need to act now to avoid the worst impacts of our efforts to control the pandemic. https://www.un.org/en/coronavirus/we-need-act-now-avoid-worst-impacts-our-efforts-control-pandemic
-
Nations, U. (n.d.). We need to act now to avoid the worst impacts of our efforts to control the pandemic. United Nations; United Nations. Retrieved June 10, 2020, from https://www.un.org/en/coronavirus/we-need-act-now-avoid-worst-impacts-our-efforts-control-pandemic
-
-
www.theatlantic.com www.theatlantic.com
-
Khazan, O. (2020, March 24). Grocery Stores Are the Coronavirus Tipping Point. The Atlantic. https://www.theatlantic.com/health/archive/2020/03/can-you-get-coronavirus-grocery-store/608659/
-
- May 2020
-
psyarxiv.com psyarxiv.com
-
Martin, R., & Ruby, M. (2020). What does food retail research tell us about the implications of COVID-19 for grocery purchasing habits? [Preprint]. PsyArXiv. https://doi.org/10.31234/osf.io/z2kup
-
-
buttondown.email buttondown.email
-
the Wholesome Meat Act (I kid you not) of 1967 creates three parallel meat streams depending on the inspection in place at the slaughterhouse. Giant meat packers, who have full USDA inspection, can sell their products (and any ancillary pathogens) anywhere in the country. Smaller state-inspected facilities can sell only within their home state. And the smallest slaughterhouses can sell only to people who bought a share in the animal while it was still alive. Meat inspection is a cracking example of the capture of regulatory authority by the largest players, and it is by no means unique to the US. And according the The Counter, the bigger processing plants are getting more favourable treatment even during the Covid-19 emergency.
-
-
theconversation.com theconversation.com
-
Ciric, L. (2020 April 29). Coronavirus shopping tips to keep you safe at the supermarket. The Conversation. http://theconversation.com/coronavirus-shopping-tips-to-keep-you-safe-at-the-supermarket-137013
-
-
link.springer.com link.springer.com
-
Zhong, S., Crang, M., & Zeng, G. (2020). Constructing freshness: The vitality of wet markets in urban China. Agriculture and Human Values, 37(1), 175–185. https://doi.org/10.1007/s10460-019-09987-2
-
-
-
Dunn, C. G., Kenney, E., Fleischhacker, S. E., & Bleich, S. N. (2020). Feeding Low-Income Children during the Covid-19 Pandemic. New England Journal of Medicine, 382(18), e40. https://doi.org/10.1056/NEJMp2005638
Tags
- financial assistance
- social distancing
- access
- federal aid
- risk of infection
- solution
- food
- food insecurity
- COVID-19
- adaptation
- low-income
- School Breakfast Program
- federal nutrition
- transmission reduction
- government
- National School Lunch Program
- lang:en
- funding
- health effect
- USA
- psychological distress
- children
- is:article
Annotators
URL
-
-
www.zillow.com www.zillow.com
-
www.socialwork.pitt.edu www.socialwork.pitt.edu
-
www.thelancet.com www.thelancet.com
-
Kalu, B. (2020). COVID-19 in Nigeria: A disease of hunger. The Lancet Respiratory Medicine, S2213260020302204. https://doi.org/10.1016/S2213-2600(20)30220-4
-
-
catalog.data.gov catalog.data.gov
- Apr 2020
-
www.sciencedirect.com www.sciencedirect.com
-
In the first of two enzymatic steps that produce high-glucose syrup as an intermediate to high-fructose syrup and other products, bacterial α-amylase is employed at pH 6–7 and about 105°C to hydrolyze starch purified by wet milling to roughly DE (dextrose equivalent) 10, DE being the percent of reducing end-groups in the aqueous sugar mixture relative to those in pure glucose of the same concentration. This indicates that the average maltooligosaccharide produced has a DP (degree of polymerization) of 10, although the mixture has a very wide DP range. DE 30 or more can be attained if the reaction proceeds to completion, but DE 10 is chosen to minimize the probability of pseudo-crystallization at lower DEs and the extent of alkaline-catalyzed isomerization of the reducing-end glucosyl residue at higher DEs.In the second step, at pH 4.3–4.5 and roughly 60°C, fungal glucoamylase and a small amount of pullulanase (pullulan 6-glucanohydrolase, EC 3.2.1.41), the latter used to rapidly hydrolyze the α-1,6 bonds from the original starch feed, convert the maltooligosaccharide mixture to approximately 96% glucose (dry basis). The remainder is composed of byproducts from α-amylase hydrolysis plus mainly isomaltose [α-glucopyranosyl-(1,6)-glucose] and isomaltotriose from the glucoamylase-catalyzed condensation of glucose.
If I'm understanding this correctly, all I need is alpha amylase (easily obtainable) and beta amylase (AKA glucoamylase, also obtainable). When buying these, I've found that alpha amylase is advertised as simply amylase, whereas beta amylaze is advertised as glucoamylase
This mentions both pH and temperature, but fails to mention time. I'd expect it only takes a matter of hours (or less).
-
-
onlinelibrary.wiley.com onlinelibrary.wiley.com
-
Goddard, E. (n.d.). The impact of COVID-19 on food retail and food service in Canada: Preliminary assessment. Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie, n/a(n/a). https://doi.org/10.1111/cjag.12243
-
-
-
Allergen immunotherapy - administering small amounts of the substance - has been shown to reduce the sensitivity of allergic patients and can protect against accidental exposure. A immunotherapy drug trial found 67% of peanut-allergic subjects could consume the equivalent of two peanut kernels after a year, compared to 4% of the control group. Nevertheless, they are still allergic.
-
It is thought that allergies and increased sensitivity to foods are probably environmental, and related to Western lifestyles. We know there are lower rates of allergies in developing countries. They are also more likely to occur in urban rather than rural areas. Factors may include pollution, dietary changes and less exposure to microbes, which change how our immune systems respond.
Tags
Annotators
URL
-
-
www.nytimes.com www.nytimes.com
-
From the moment you open a carton of milk, bacteria start to digest lactose (milk sugars), and produce acidic byproducts. Once its pH hits 4.6, that’s when casein (milk protein) clumps.
-
Expiration dates are not expiration dates.
Tags
Annotators
URL
-
-
docs.wfp.org docs.wfp.org
-
www.paho.org www.paho.org
Tags
Annotators
URL
-
-
www.rimed.org www.rimed.org
-
www-ncbi-nlm-nih-gov.libproxy.sdsu.edu www-ncbi-nlm-nih-gov.libproxy.sdsu.edu
-
www.livestrong.com www.livestrong.com
-
According to a study by LIVESTRONG.COM, which looked at the 40 foods Americans eat most often by tracking four years of data from millions of MyPlate app users, apples come in as the fourth most popular food — with Gala, Fujis and Granny Smiths as fan favorites. As apples are part of the Environmental Working Group's 'Dirty Dozen' for produce grown with the highest concentration of pesticides, we strongly recommend that you purchase ones labeled USDA Organic.
-
- Mar 2020
-
www.pewresearch.org www.pewresearch.org
-
Certified organic food, according to the Agriculture Department’s definition, must be produced without the use of conventional pesticides, petroleum- or sewage-based fertilizers, herbicides, genetic engineering, antibiotics, growth hormones or irradiation. Certified organic farms must also adhere to certain animal health and welfare standards, not treat land with any prohibited substances for at least three years prior to harvest, and reach a certain threshold for gross annual organic sales. U.S. organic farms that are not certified organic are not included in this analysis.
-
-
psmag.com psmag.com
-
While there is limited data available that can confidently measure the expansion of the meatless population, societal indicators like the double-digit sales growth of plant-based food options between 2014 and 2017 reflect a growing consumer demand for vegan and vegetarian foods. Still, an analysis by Animal Charity Evaluators found that between 2 and 6 percent of Americans self-identify as vegetarians, and only 1 percent of Americans self-identify as vegetarians and report never consuming meat.
-
- Feb 2020
-
www.theguardian.com www.theguardian.com
-
A website called Open Food Facts, run by mostly French volunteers, has started the herculean labour of creating an open database of packaged foods around the world and listing where they fit into on the Nova system.
-
Hall’s study was published in July 2019
Here's the link to a pdf copy: https://www.cell.com/cell-metabolism/pdf/S1550-4131(19)30248-7.pdf
-
The multinational food industry has a vested interest in rubbishing Monteiro’s ideas about how UPFs are detrimental to our health. And much of the most vociferous criticism of his Nova system has come from sources close to the industry. A 2018 paper co-authored by Melissa Mialon, a French food engineer and public health researcher, identified 32 materials online criticising Nova, most of which were not peer-reviewed. The paper showed that, out of 38 writers critical of Nova, 33 had links to the ultra-processed food industry.
Big corporations at work!
-
UPFs
Bee has just introduced the idea of "ultra processed foods" and is already using an acronym for it. The acronymization seems all too apropos as it gives the idea of UPFs an additional layer of verbal processing!
-
These foods are convenient, affordable, highly profitable, strongly flavoured, aggressively marketed – and on sale in supermarkets everywhere. The foods themselves may be familiar, yet the term “ultra-processed” is less so.
This idea is immediately familiar to me despite hearing it rarely.
I commented to an acquaintance just the other day that it seems like a cultural touchstone of American grocery stores that all the processed foods can be found in the center while all the actual foods are found on the outside.
I make it a point to try to shop only on the outside.
-
Ultra-processed foods (or UPF) now account for more than half of all the calories eaten in the UK and US, and other countries are fast catching up.
-
-
www.rabelaisbooks.com www.rabelaisbooks.com
Tags
Annotators
URL
-
- Jan 2020
-
s.giannini.ucop.edu s.giannini.ucop.edu
-
www.perell.com www.perell.com
-
Here’s Warren Buffett: “Cola has no taste memory. You can drink one at 9am, 11am, 5pm. You can't do that with cream soda, root beer, orange, grape. You get sick of them after a while. The average person drinks 64 ounces of liquid per day, and you can have all 64 ounces of that be Coke.”Same with Doritos, Cheetos, most popular junk food. They are engineered to overcome “sensory-specific satiety” and to give a sense of “vanishing caloric density.”
Why chips and coca-cola are addicting:
the taste is vanishing
-
- Dec 2019
-
www.healthlinetalk.com www.healthlinetalk.com
-
Here is your ultimate guide which introduces you to the five best food items for which are not only tooth friendly, but help the teeth to gain strength and improve oral health. Also, there are 5 food items which you must start avoiding as they can contribute to tooth decay.
-
-
buttondown.email buttondown.email
-
In 2010, the Chronicle of Higher Education asked two dozen scholars “What will be the defining idea of the coming decade, and why?” I wrote that Facebook would end up having more users than the population of China, and that giant social networks, with their madding crowds, would provoke a reaction: Just as the global expansion of fast food begat the slow-food movement, the next decade will see a “slow information” counterrevolution focused on restoring individual thought and creativity. And here we are a decade later, and we’re still hoping for the same thing. Maybe next decade?
-
- Nov 2019
-
-
In reality, most authors fail to meet the above conditions. It would probably be better if authors tried to match the writing of earlier recipe authors from the first half of the twentieth century when less space was given to fancy illustrations and more words were given to how to cook.
-
to fix it. And when you’ve finished, this is what it should look and taste like, this is what to eat it with. But above all, take joy in what you do
-
Most modern cookbook authors claim to meet the conditions for a ‘good recipe’ as described by Elisabeth Luard:42A good recipe is one that first encourages the reader to cook, and then delivers what it promises. A well-written recipe takes you by the hand and says, don’t worry, it’ll all be okay, this is what you’re looking for, this is what happens when you chop or slice or apply heat, and if it goes wrong, this is how
-
At least one, somewhat successful, cookbook has been published claiming to teach cooking without recipes.40
Glynn Christian, How to Cook Without Recipes(London: Portico Books, 2008).
The numbering of the annotations is slightly off here....
-
The book goes closer to teaching the reader to cook than most modern books.
My thoughts as well. Ratio is a fantastic cooking book.
-
Kosher salt: This salt should in practice be referred to as koshering salt, its original purpose. U.S. chefs started using Diamond Crystal-brand Kosher Salt in the 1990s because it was the only coarse salt commonly available to them. Rather than specify a brand or coarseness in their cookbooks, they chose the unfortunate term of ‘kosher salt’. Kosher salt is not purer than other salts, and all kosher salts are not equal. When measured volumetrically, all kosher salts have different amounts of salt. Nonetheless, many authors insist on specifying a volumetric amount of kosher salt—‘1 teaspoon kosher salt’—but do not identify the brand being used.36
The only author I've known to differentiate has been Michael Ruhlman, but even he didn't specify the brand and essentially said that when using "Kosher salt" to use twice as much as specified compared to standard table salt, presumably to account for the densities involved.
-
The suggested alternative cooking technique ignores that braising is performed slowly, with low heat, and in a steam environment.
-
Le Ménagier de Paris, written near the end of the century was arguably the first cookbook written as a set of instructions for a second party to use when managing a third party, in this case, for the young wife of an elderly gentleman to use as a guide for household management including supervising the cook.
It's not indicated well here in the text, but this was written in 1393 according to the footnote.
Le Ménagier de Paris, 2 vols (Paris: the author, 1393; repr. Paris: Jerome Pichon, 1846)
-
recipe is simply ‘a statement of the ingredients and procedure required for making something’.2 There is no guarantee implied or stated that the cook will understand either the statement of ingredients or the procedure.
-
-
www.npr.org www.npr.org
-
So far, the cooking team — which includes a food historian, a curator, a chemical biologist specializing in food, a professional chef and an expert on cultural heritage — has re-created three stews. "One is a beet stew, one is vegetarian, and the final one has lamb in it," says Barjamovic.
Sounds tasty!
-
- Oct 2019
-
www.data.gov www.data.gov
- Sep 2019
-
www.outsideonline.com www.outsideonline.com
-
dried cuttlefish
The dried cuttlefish is a type of seafood product, which is also known as dried shredded squid/cuttlefish. It is commonly found in coastal Asian countries, Russia and of course, Hawaii.
The text source comes from https://en.wikipedia.org/wiki/Dried_shredded_squid;
The picture source comes from https://www.alibaba.com/product-detail/EXCELLENT-QUALITY-DRIED-SHREDDED-SQUID_50029615713.html.
-
-
www.tastykitchenn.com www.tastykitchenn.com
-
Tortilla Press
Hard to take this article seriously when one generally would never use a press for flour tortillas (only corn), and here they prominently feature a photo of flour tortillas!
Tags
Annotators
URL
-
-
www.precisionnutrition.com www.precisionnutrition.com
- Aug 2019
-
web.b.ebscohost.com web.b.ebscohost.com
-
"... the FDA acknowledged that many consumers want to know if food is derived from GMO/ GE technology or not," (Sax and Doran 630). Direct quote to support MP#1 Food labeling is necessary.
-
-
web.b.ebscohost.com web.b.ebscohost.com
-
"FDA acknowledged that many consumers want to know if food is derived from GMO/ GE technology or not" (Sax and Doran 630). This direct quote is in support of MP#1 Food labeling is necessary for educating the public.
-
-
Local file Local file
-
oseethemeatisenoughtodisgustforeverahungryman.Allcollectaroundthekettleorbigbirch-barkdisheeachuseshisfingersorwholehandJustwhichhefindsmosttohisadvantage.Childrenasnakedastheywereborn,savethecloth.rcundtheloine&hungrydogssittingontheirhindlegswiththeirnosesoverthedishin-tentlywatchingeverymotion&staringyourintheface.allthis.couldbeendured,buttoseeasquatlickakettlecoverbothindiameter&circumference,thisismorethaneverywhitemanchuldwellendure
here the author provides some insights into the eating habits of the Natives, describing it as disgusting, mentioning the naked children and how the mothers lick the lids of the pots
-
- Jun 2019
-
www.vice.com www.vice.com
-
Using a tactic now known as gastrodiplomacy or culinary diplomacy, the government of Thailand has intentionally bolstered the presence of Thai cuisine outside of Thailand to increase its export and tourism revenues, as well as its prominence on the cultural and diplomatic stages.
-
- May 2019
-
dspace.auk.edu.kw dspace.auk.edu.kw
-
The data was analyzed to examine food consumptions and waste patterns across different demographic groups and the findings confirm the presence of food wastage. The results are used as a basis for further research on demand-side food security policy options.
All these reasons have led to an increase in food waste in Kuwait .
-
Many of these countries are predicted to run into a serious food security crisis in the near future
We have to be responsible for our lives and not waste food because it causes a crisis in the future .
-
The World Food Summit of 1996 defined food security as “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Food security is often tackled as a supply-side issue
I like this idea. It is a good decision to keep our life healthy with out waste.
Tags
Annotators
URL
-
- Jan 2019
- Oct 2018
-
www.3quarksdaily.com www.3quarksdaily.com
-
Whiten and Erdal focused on food-sharing as the most visible aspect of hunter-gatherer egalitarianism.
-
- Sep 2018
-
openeal.pressbooks.com openeal.pressbooks.com
-
which was a lovely sight to see, but I could not get a taste thereof.
Beggars can not be choosers
-
- Aug 2018
-
www.oxfam.org.uk www.oxfam.org.uk
-
13
13
-
4
4
-
2
2
-
- Jul 2018
-
course-computational-literary-analysis.netlify.com course-computational-literary-analysis.netlify.com
-
Meringues
The recurrence of "meringues" until this point warrants further examination. In addition to tracing this motif and performing contextual analyses, we can use word collocations and concordances to better understand the physical and figurative resonances of this dessert. This reading could then feed into a broader analysis of all of the story's ingestible substances.
-
- Jun 2018
-
ktakahata.github.io ktakahata.github.iopage 431
-
drink
-
-
ktakahata.github.io ktakahata.github.iopage 412
-
eaten
-
drink
-
-
ktakahata.github.io ktakahata.github.iopage 641
-
Indian fig
-
-
ktakahata.github.io ktakahata.github.iopage 623
-
rhubarb
-
wild liquorice
-
whose taste the palate charms
-
-
ktakahata.github.io ktakahata.github.iopage 613
-
apple
-
apple
-
apple
-
-
ktakahata.github.io ktakahata.github.iopage 603
-
English field-pea
-
beans
-
melasses
-
-
ktakahata.github.io ktakahata.github.iopage 591
-
flour
-
-
ktakahata.github.io ktakahata.github.iopage 583
-
food
-
cassada
-
roasted crabs
-
-
ktakahata.github.io ktakahata.github.iopage 571
-
Osyters
-
-
ktakahata.github.io ktakahata.github.iopage 531
-
wine
-
-
ktakahata.github.io ktakahata.github.iopage 1161
-
tamrinds
-
-
ktakahata.github.io ktakahata.github.iopage 1131
-
cates
-
-
ktakahata.github.io ktakahata.github.iopage 1381
-
WIth heartning food, with turtle, and which conchs; The flowers of sulphur, and hard niccars burnt
-
-
ktakahata.github.io ktakahata.github.iopage 1331
-
this unwholesome food
-
-
ktakahata.github.io ktakahata.github.iopage 1321
-
turtle
-
-
ktakahata.github.io ktakahata.github.iopage 1291
-
rice, or yams, or lofty maize
-
-
ktakahata.github.io ktakahata.github.iopage 221
-
nectar
-
-
www.seethingbrains.com www.seethingbrains.com
-
Am starved for meat, giddy for lack of sleep, With oath kept waking and with brawling fed:
-
- May 2018
-
www.chantalmartineau.com www.chantalmartineau.com
Tags
Annotators
URL
-
- Apr 2018
-
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net
-
I fancy she was wanted about the mince-pies
Recipe
-Pastry for 23 cm / 9 in double crust pie
- 2 large Apples, chopped fine
- 225 g / 8 oz / ½ lb of Beef Suet, minced
- 90 g / 3 oz / ½ cup Raisins
- 120 g / 4 oz / ½ cup Sugar
- 60 g / 2 oz / ¼ cup Candied Orange Peel
- 2 tbsp Citron, cut fine
- 1/4 tsp Nutmeg
- 1/8 tsp Cinnamon
- 6-8 Cloves
- 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice
Preheat your oven to 220° C / 425° F.
Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle)
-
-
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net
-
white soup
A chicken and veal cream soup with nuts."Put a knuckle of veal into six quarts of water...send it up hot." (Farley,John. The London Art of Cookery, 1783) Full recipe here: https://www.telegraph.co.uk/foodanddrink/recipes/10323828/Jane-Austen-recipes-white-soup.html
Picture here:https://www.telegraph.co.uk/template/ver1-0/i/tmglBody.gif
-
-
annotatingausten.sfsuenglishdh.net annotatingausten.sfsuenglishdh.net
-
A mince pie https://www.janeausten.co.uk/wp-content/uploads/2011/06/mincepie2-copy.jpg
Mince pie Recipe
INGREDIENTS: -Pastry for 23 cm / 9 in double crust pie
- 2 large Apples, chopped fine -225 g / 8 oz / ½ lb of Beef Suet, minced -90 g / 3 oz / ½ cup Raisins
- 120 g / 4 oz / ½ cup Sugar -60 g / 2 oz / ¼ cup Candied Orange Peel
- 2 tbsp Citron, cut fine
- 1/4 tsp Nutmeg
- 1/8 tsp Cinnamon
- 6-8 Cloves
- 75 ml / 3 fl oz / 1/3 cup Brandy or 1 oz Brandy Extract and ¼ Cup Apple Juice
Preheat your oven to 220° C / 425° F. Mix together the suet, apple, raisins and sugar. Add the remaining spices, fruit and brandy or juice. Line a deep dish pie plate with pastry, and add the mince filling. Roll out the remaining crust and cut a pattern in the top to vent the pie. Place the top crust on the pie and crimp the edges together. Bake for 35-40 minutes (Boyle, "Mrs. Lucas' Mince Pie, Jane Austen Centre)
-
pg.80 Mince pies: big in size and may contain meat. (Panko, Smithonsian.com)
Tags
Annotators
URL
-
- Mar 2018
-
www.businessinsider.com www.businessinsider.com
-
have been selectively bred
There's a difference between selective breeding and altering via genetic engineering. I believe that genetic modification falls into the second category, always.
-
- Feb 2018
-
www.google.com www.google.com
- Dec 2017
-
www.ncbi.nlm.nih.gov www.ncbi.nlm.nih.gov
-
A beneficial impact of the fat quality on insulin sensitivity is not seen in individuals with a high fat intake (> 37E%).
This is likely do to the reduced carbohydrate intake rather than increased fat intake. Since carbohydrates generally insulin sensitivity, it's likely that this additional insulin resistance is acting as a confounder (as well as, presumably, a standard deviation widener). Thus, I would expect similar results during hypocaloric carbohydrate restriction.
Tags
- research note
- diabetes / insulin sensitivity/resistance / blood sugar
- fatty acid / fat / LCSFA(s) /
- diabetes insulin sensitivity resistance blood sugar
- diet health lifestyle disease prevention and reversal food nutrients nutrition eat
- saturated fatty acid fat LCSFAs unsaturated ceramide intramuscular triglycerides intramyocellular lipid
Annotators
URL
-